This is my very favorite gluten-free cake base. I use it all the time. I’ve made it into lovely layer cakes, Boston cream pie, perfect petit fours and every upside-down fruit cake that you can imagine. The key to its perfect tender, buttery crumb is almond flour — my secret weapon for gluten-free baking.
Today we have another installment of your favorite new FN Dish game…… “What’s Shooting Now?”
Here’s how it works: I give you a collection of image clues, and after examining the evidence, you make an educated guess at to what show is shooting in the Food Network studios at this very moment. Tomorrow, I’ll let the official cat out of the bag for the big reveal.
Alright FN Dishers! Post in the comments your best guess as to what show is being set up above!
Associate Producer, The FN Dish