by Samantha Seneviratne in Recipes, March 18th, 2016
by Samantha Seneviratne in Recipes, December 29th, 2015
A Bundt is the perfect cake to make when you want a beautiful showstopper without the fuss of frosting, layers or intricate decorations. It emerges from its namesake pan looking golden and gorgeous every time; a simple glaze makes the cake even more mouthwatering. But the key to a perfect Bundt is to make sure its interior is just as wonderful as the outside. With so little adornment, there are fewer ways to hide mistakes. Turns out, the secret to a light-textured, moist and flavorful cake is all in the mixing technique.
Well, to be specific, it’s all in the way you cream the butter and sugar. Sure, sweet butter, tangy buttermilk, fragrant orange zest and plenty of poppy seeds add deep flavor, but proper technique is the key to a fine, tender crumb.
by FN Dish Editor in View All Posts, March 2nd, 2009
This is my very favorite gluten-free cake base. I use it all the time. I’ve made it into lovely layer cakes, Boston cream pie, perfect petit fours and every upside-down fruit cake that you can imagine. The key to its perfect tender, buttery crumb is almond flour — my secret weapon for gluten-free baking.
Today we have another installment of your favorite new FN Dish game…… “What’s Shooting Now?”
Here’s how it works: I give you a collection of image clues, and after examining the evidence, you make an educated guess at to what show is shooting in the Food Network studios at this very moment. Tomorrow, I’ll let the official cat out of the bag for the big reveal.
Alright FN Dishers! Post in the comments your best guess as to what show is being set up above!
Associate Producer, The FN Dish