Craving a delicious summer vacation? No need to break the bank or hop any borders; we’ve scoured the States for the top domestic destinations with specialty dishes worth traveling for. Check out these must-eat spots to sample local recipes that Food Network chefs praise as being The Best Thing I Ever Ate.
Tag: on the road
Fried chicken is tempting all year long, but our cravings for it intensify in the summer. Something about digging into juicy, crispy chicken with our hands, preferably while sipping a cold beer or lemonade, just puts us in a summer state of mind. You don’t need to be outside on a picnic blanket eating Grandma’s homemade chicken to achieve this. Once a Southern specialty, fried chicken has made its way onto restaurant menus across the country. Chefs from Philly to San Francisco are brining, buttermilk-soaking, boldly spicing and frying it up, with winning results. Here’s where you’ll find FoodNetwork.com editors’ favorites. Whether they’re served with cream gravy and collards or Sriracha and kimchi, these birds all have one thing in common: They’re downright irresistible.
Check out the full gallery and let us know your favorite spots for a fried chicken fix in the comments below!
As The Great Food Truck Race has shown us, food trucks now roam the streets in small towns and big cities across the country. Austin was at the forefront of this trend — some of the best food in town, from barbecue to tacos to doughnuts, can be found at food trailers parked around the city. Top Austin chefs like James Beard award-winner Paul Qui operate trailers, so you don’t have to shell out much cash to sample their acclaimed fare.
For Austin’s massive South by Southwest festival and conference, Chef Qui curated a group of trucks to set up shop near the Convention Center in a trailer park of sorts called SouthBites. We took advantage of every opportunity to grab a bite at this outdoor food hall, and here are five of our favorite dishes. You don’t need a festival badge to try them — SouthBites is open to all, and the trucks are parked in different areas of the city year-round. Read more
Ooey, gooey and chock-full of melted cheeses, there’s just no dish that’s quite as comforting as macaroni and cheese during the cold winter season. The craving for a creamy bowl of mac can attack at any time, so if you find yourself on the road this month and need an instant cure, stop by one of these top spots for mac and cheese across the country. With options like old-fashioned baked casseroles and gourmet lobster mac on the menu, get ready to sink your spoon into some of the most-indulgent bowls around from these masters of macaroni.
Mad Donna’s — Nashville
With a full section of the menu devoted to Mad Macs, you know that this Music City joint must be serious about mac and cheese. There are six “mad” variations to choose from, but on Heat Seekers, Aarón Sánchez and Roger Mooking braved the most-intense mac of all, the blazing-hot habanero mac and cheese. Amplified by whole peppers and doubly spicy habanero powder, this menacing mac is topped with even more heat in the form of “hellfire crunch,” a mix of crumbled tortilla chips and habanero powder.
With family and friends spread far across the country, you’re likely to spend a lot of time on the road visiting this month. While en route, embrace the busy travel season with these Food Network-approved restaurant dishes that will guarantee you a happy holiday road trip. We’ve rounded up the top festive spots to find eggnog, gingerbread and yule logs galore, stretching all the way from the East Coast to snowy Alaska. Here are a few highlights to get your merry eating season started.
Ronnybrook Farm — Ancramdale, N.Y.
Sugarplums may be the traditional dancing vision this time of year, but Alex Guarnaschelli always dreams of rich eggnog instead. Her favorite kind hails from Ronnybrook, where the creamy classic is made with whole milk and heavy cream, and it’s spiced with cinnamon and nutmeg. Alex suggests adding a splash of bourbon to Ronnybrook’s glass bottle of ‘nog for an extra-cozy holiday sip.
When Food Network Magazine went looking for the best edible gift from every state for our 50 States, 50 Food Gifts story, we hit a snag in Missouri: We were torn between toasted ravioli, a St. Louis classic and this famous, cartoonishly tall Caramel Pecan Levee High Apple Pie from Kimmswick ($47, plus overnight shipping; theblueowl.com). The ravioli ended up in the story, but we think the 9-inch-tall pie deserves a shout-out this year: Twenty years ago, a flood almost destroyed Kimmswick, but volunteers built a levee to save the town. The pie is a nod to the high levee. See the rest of the gifts here.
The Thanksgiving feast just isn’t complete without an irresistible piece of pie at the end. Something about the buttery crust and rich filling brings comfort and nostalgia to the table, and we’ve rounded up plenty of restaurants and bakeries that dish out just-like-mama-made pecan, pumpkin and apple pies. There are also outside-the-crust options (could you turn down a Fat Elvis Pie?), so check out our full coast-to-coast pie guide and grab a slice — or two! Here are a few highlights to warm up your sweet-seeking taste buds.
Four and Twenty Blackbirds — Brooklyn
Nothing’s more American than apple pie, but this bakery manages to improve on the classic with a mouthwatering salted caramel version. Inspired by caramel apples, this salty-sweet slice is a “taste bud waker-upper” and was praised by Bobby Flay as “what apple pie would look like if your grandma had game.”
It’s that time of year to pack your bags, pile in the car and head on a road trip. Whether you are cruising up the California coast or driving down Route 66, you can say goodbye to gas station food and drive-through meals. Make every stop delicious this summer with Food Network’s On the Road app. Find recommended restaurants and road trip ideas from top shows, like The Best Thing I Ever Ate, Diners, Drive-Ins and Dives, and more. You can also search Food Network-approved stops by your favorite chefs or nearby locations.
Once you’ve found your favorite new summer restaurants using the app, enter for your chance to win the On the Road Summer Travel Sweepstakes. Tweet @FoodNetwork sharing a newly discovered restaurant from the On the Road app or recommend something from a guide you enjoyed and use the hashtag #FNSummerTravel. One tweet before August 1 will enter you into the grand-prize drawing of a $500 gift card to the Apple Store. Make sure you’re following @FoodNetwork to get updates about the app and search the #FNSummerTravel hashtag to see what other Food Network fans are chatting about. For more details about the Sweepstakes read the Official Rules.
by Amanda Marsteller
Satisfy your Cinco de Mayo cravings at Food Network-approved Mexican eateries across the country. These savory and spicy stops will perk up your palate, from poblano-style cemita sandwiches in Chicago to Guerrero-style fish tacos in San Diego. Grab a margarita and celebrate Mexico’s rich culinary heritage stateside.
1. Avila’s – Dallas
This Tex-Mex menu showcases specialties like chile relleno, pollo con calabaza — a Mexican chicken stew with squash and corn — and brisket tacos that Guy raved about on Diners, Drive-Ins and Dives. Stop and savor the brisket, slow-cooked in red wine, garlic and onions until tender and juicy.
2. Cemitas Puebla — Chicago
At the Windy City’s only restaurant serving cemitas, you’ll find authentic poblano sandwiches on sesame rolls slathered with avocado and adobo, then stuffed with meaty fillings like breaded pork chops or more adventurous options like pata, aka cow foot. No wonder they sell 300 cemitas a day.
On tonight’s all-new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s hitting the road in search of classic comfort foods across the country. His first stop is The Stockyards: Smokehouse & Larder in Toronto, where he’ll sample the ultimate indulgent burger and a next-level BLT. Later he’s off to Burbank, Calif., for real-deal chili at Chili John’s before he heads back east. In Philadelphia, he’s visiting Sidecar Bar & Grille, known as much for its french fries as its nontraditional clam chowder filled with a secret ingredient: gnocchi.
Before you tune in to tonight’s premiere, don’t miss Guy in a marathon of some of your favorite Triple D episodes. He’ll be stopping by Phoenix’s Chino Bandido, an eclectic hot spot combining Chinese and Caribbean fare in almost 100,000 different dishes, then setting off to find restaurants from coast to coast that refuse to stick to the norm. In Lesage, W.Va., he visits a hot dog stand serving customers in reclaimed school buses. In Miami, Fla., he’s digging into the French-inspired escargot at Scully’s Tavern, a local a dive bar.
Take the trip with him starting at 6pm/5c — follow along and bookmark the restaurants as he goes, and try your hand at the recipes.
From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.