Tag: on the road

Help Food Network Win a Webby!

by in News, April 12th, 2013

Food Network's On the Road appFood Network is proud to announce that two digital apps, Food Network’s On the Road and In the Kitchen, have been nominated for Webby awards, one of the top awards honoring websites, interactive experiences and digital film and video.

You can help Food Network win the People’s Voice Award by voting on the Webby site.

Vote Now

We’re also thrilled to share that Food Network’s Thanksgiving Live! was named a Webby honoree, which is awarded to the top 15 percent of entries exhibiting remarkable achievement.

What Kind of Restaurants Do You Want to See in Food Network On the Road?

by in Community, April 11th, 2013

Food Network On the RoadWhen it comes to summer road trips, the only thing more frustrating than unexpected construction detours is finding yourself in an unknown city with no ideas for where to eat. Instead of resorting to drive-through fast food, stop by a local hot spot favorited by Food Network stars with the help of the On the Road app.

Packed with detailed city guides, must-try dish recommendations and cuisine-specific road trip suggestions, this travel-friendly app makes it easy to find chef-approved eateries highlighted on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate, The Great Food Truck Race and more. Say you’re passing through the Oklahoma countryside. With just a few swipes and taps, you soon could be enjoying saucy barbecue ribs at one of Guy’s Triple D hangouts.

One of the most-prominent features of On the Road is its custom-designed Best-Of lists. Food Network sifted through its vast restaurant listings to create the ultimate go-to guides to comfort food, all-American pie, sandwiches and breakfast classics, so not matter what part of the country you’re in, you’re sure to find top-notch eats and drinks nearby.

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Memphis BBQ Tour, Coast-to-Coast Chow, and Bar Food and Bon Bons on Triple D Tonight

by in Food Network Chef, Shows, April 8th, 2013

Guy Fieri on Diners, Drive-Ins and DivesAmong locals in the South, it’s common to believe that one style of barbecue reigns supreme, that a signature blend of spices and use of the sauces, rubs and techniques turns out real-deal ribs, pulled pork and brisket, and others’ versions aren’t true ‘cue. In tonight’s marathon of Diners, Drive-Ins and Dives, Guy‘s delving into the world of Tennessee barbecue with a tour of Memphis hot spots. His first stop is Leonard’s, an almost-100-year-old institution specializing in classics like meaty ribs and chopped pork; then he heads to Tom’s Bar-B-Q for a deliciously speedy meal made with Mediterranean flavors.

After a weekend in Memphis, Guy takes off to discover authentic German dishes in Chicago and a Honolulu food truck serving Island-style fare before setting his sights on the city. He’s at The Sparrow Tavern in Queens, N.Y., known for its elevated takes on bar food, including the Bifteki Burger Sandwich, before moving on to Indianapolis. There he stops by Zest to taste its signature Tomato Bon Bons, stuffed with cheese and coated in sausage.

Go behind the scenes with Guy

Fan-Chosen Hot Spots, International Eats and Hawaiian Classics on Triple D Tonight

by in Food Network Chef, Shows, April 1st, 2013

Guy Fieri at Pies N ThighsIf you’ve ever written to Guy with suggestions for Triple D-worthy restaurants in your neighborhood, know that he’s been paying attention and wants to visit the area standbys that you love most.

During tonight’s marathon of Diners, Drive-Ins and Dives episodes, Guy sets off to discover some of the local favorites that you, the fans, have recommended to him. He’s off to Eischen’s Bar & Grill in Oklahoma first to taste their decades-old fried chicken recipe, then travels to Kenny and Ziggy’s, a Houston deli that’s making corned beef and traditional Jewish comfort food just like they do in New York City.

Later, Guy finds the best of the best in Basque, Salvadorian and Spanish fare — all without leaving the country — with tastes of oxtail stew, tomato-chile pork and spiced tasso at spots from Florida all the way to California. He then sets off on a Hawaiian adventure to sample Windy City-style hot dogs on the island of Oahu before partaking in a luau that’s special to locals.

Join Guy on his coast-to-coast journey starting at 6pm/5c — follow along and bookmark the restaurants as he goes, and then try your hand at the recipes.

Go on set with Guy

Where the Locals Go, Comfort Food Classics and Funky Joints on Triple D Tonight

by in Food Network Chef, Shows, March 25th, 2013

Guy Fieri - Singaporean Food TruckIn tonight’s new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s digging into dishes with a personal connection. In Toronto he’ll visit a Jewish deli smoking meats and knishes the old-school way. And in Los Angeles, he’ll hop aboard a funky food truck infusing Singaporean flavors into their chili crab cakes and lamb burgers.

But before Guy takes off, he’s heading out in a marathon of episodes that will suffice any carbohydrate craving your heart desires, with dishes like lasagna Bolognese, pasta carbonara, barbecue spaghetti, and lobster mac and cheese. Beyond pasta, get recipes for Baked Lemonade Pork Chops, Chicken and Dumplings and Sweet Potato Souffle.

Take the trip with him starting at 6:30pm/ 5:30c — follow along and bookmark the restaurants as he goes, then try your hand at the recipes.

Go behind the scenes with Guy Fieri

Dine Like Your Favorite Food Network Star at the New York City Wine & Food Festival

by in Events, October 9th, 2012

on the road nyc restaurants
If you’re in town for the New York City Wine & Food Festival this week, chances are you’re prepping your stomach for some of the best food you can eat over the course of four days. If you happen to find yourself hungry, however, then you’ve hit the jackpot. We’ve compiled the ultimate Food Network fan restaurant guide with the help of the On the Road app and website.

Eat like an Iron Chef by visiting one of Bobby’s, Marc’s, Morimoto’s or Geoffrey’s restaurants. Dare to get Chopped? You’ve got three restaurants from Chopped judges to pick from. No matter where you are in the city, you’ll be able to smell the smoky scents of the Neelys’ acclaimed barbecue and, last but not least, Guy’s new restaurant in Times Square is sure to leave you full with his signature dishes.

Tell us: If you’ve made reservations for dinner or stop by for a quick snack at any of these restaurants, snap a photo and share it with us on Facebook or Twitter using this hashtag: #FNEats.

Dine like a Food Network Star

Road Trip: You Can’t Go Wrong With Comfort Food in Arkansas

by in Shows, September 11th, 2012

on the road map arkansas
Go big or go home. This week, contestants of The Great Food Truck Race took on the college town of Fayetteville and the students from the University of Arkansas. The challenge: Adjust their menus, prices and strategy to attract their demographic. The Food Truck teams learned a very important lesson this weekend: Good food doesn’t have to be pricey.

For the next couple of weeks, we’re following the Food Trucks city by city with our guide of the best eats, compiled by the On the Road app and website. Today we’re exploring the best that Arkansas has to offer. Come back next week for our picks in Nashville.

Whole Hog Café
Whole Hog Café founders Ron, Mike and Steve have long devoted themselves to the pursuit of barbecue perfection. Their devotion is reflected in the wildly popular dishes Rachael checked out when hunting for the best barbecue: pulled pork, beef brisket, smoked chicken and award-winning ribs.

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Road Trip: The Best Things Bobby, Guy and Beau MacMillan Ever Ate in Texas

by in Shows, September 4th, 2012

on the road texas restaurants
Go big or go home. This week, contestants of The Great Food Truck Race found themselves deep in the heart of Texas — Amarillo to be exact. The remaining food trucks cruised into town and were greeted by Tyler Florence and their first challenge: Prepare ballpark fare for hordes of hungry fans after an Amarillo minor league baseball game. One thing is for sure: Texans sure know good food when they see it.

For the next couple of weeks, we’re following the Food Trucks city by city with our guide of the best eats, compiled by the On the Road app and website. Today we’re exploring the best that Texas has to offer from all over: Houston, Dallas, Austin and San Antonio. Come back next week for our picks in Arkansas.

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Road Trip: Eat Like a Food Network Chef in Los Angeles

by in Shows, August 22nd, 2012

on the road los angeles
The third season of The Great Food Truck Race hit the road last Sunday in Los Angeles, the City of Angels. Not only is L.A. the most populous city in California, it houses thousands of food outlets including restaurants and food trucks, featuring every cuisine imaginable.

For the next couple of weeks, we’re following the Food Trucks city by city with our guide of the best eats, compiled by the On the Road app and website. Today we’re exploring Los Angeles, but come back next week for our picks in Arizona.

Los Angeles Eats

Want the perfect three-day foodie escape? We’re turning to the Los Angeles gal herself, Giada De Laurentiis, to start our trip off right. From a cruise up the Pacific Coast Highway for the ultimate sunset sangria to a helicopter ride for fish and chips on the island of Catalina, Giada has a packed food weekend planned. Click here for her picks.

Get more Los Angeles eats