Tag: on the road

Out of the Frying Pan: Our Picks for Nashville’s Best Fried Chicken

by in Restaurants, August 2nd, 2015

HuskBy Erin Byers Murray

Few things shout Southern hospitality like a heaping plate of crisply fried chicken — and Nashville knows how to do hospitality. The fried chicken in Music City runs from the traditional, skillet-fried Sunday version to the now-iconic Nashville hot. Whichever you’re after, these 10 spots are sure to satisfy your craving — and even offer up a little bit of love on the side.

Check out the full gallery for more fried favorites.

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Top Dog: 10 Best New York Hot Dogs

by in Restaurants, July 26th, 2015

Bark Hot DogsBy Sara Ventiera

New York may be the greatest food city in the world. Yet, no matter how many high-end steakhouses, sushi bars and tony trattorias move in, the Big Apple is still a hot dog town at heart. The love affair started in the mid-19th century, when German immigrants began proffering sausages on Bowery street corners. Now the official food of baseball games and summer cookouts, the hot dog has become a national obsession. Though street carts abound, enterprising chefs and entrepreneurs are also in on the hot dog game, selling everything from fancy Kobe beef franks to old reliable ballpark dogs with mustard and onions. Here’s where to sink your teeth into the city’s best frankfurters.

Check out the full gallery for all 10 great hot dogs.

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Awesome Breakfast Stops for Your Summer Vacation

by in Restaurants, July 20th, 2015

On vacation, normal breakfast routines go out the window — as they should, because your much-deserved days off should start with craveworthy morning meals. Whether you’re sightseeing, relaxing near the beach or enjoying a staycation at home, we’ve got the lowdown on breakfast destinations that are worth a special trip.

Doughnuts
The lines often stretch around the block for these popular doughnut shops across the country, and once you’re biting into a decadent, deep-fried ring of dough, you’ll understand the reason why. Start the day with a maple-bacon doughnut in Washington, D.C., a birthday cake variation in Chicago or a Cointreau creme brulee confection in Portland, Ore. Check out Food Network-approved doughnut shops from coast to coast.

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10 Top Spots to Try a Philly Cheesesteak

by in Restaurants, July 19th, 2015

CheesesteakBy Drew Lazor

Who’s got the best cheesesteak? It is a question that nags many a native Philadelphian, particularly when out-of-towners visit. After all, the elemental combo of griddle-cooked beef, gooey cheese and onions (gotta get onions), stuffed into a long roll, is our most-famous culinary export. Attempting to answer, beyond a shadow of a grease-dripping doubt, is a good way to drive yourself crazy, to say nothing of the damage to your waistline. Instead, let’s look at 10 of the area’s most-distinctive cheesesteak makers, all of whom provide a serious napkins-so-necessary experience.

(Note: For the purposes of this feature, we’ve decided to relegate Pat’s and Geno’s, South Philly’s world-famous dueling cheesesteak specialists, to “Hall of Fame” status. Sure, you should try them — but try these, too.)

Check out the full gallery for all 10 ’steak-savvy spots.

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QUIZ: Which City Should You Eat Pizza In?

by in Restaurants, April 28th, 2015

Does the local pizza joint know your order the second they realize it’s you on the phone? It might be time to branch out and try something out of your comfort zone. After all, pizza comes in lots of different styles. From Chicago’s deep and cheesy to the classic New York slice, we’ve got your ideal pizza style.

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12 Stacks of Pancakes Worth Waking Up For

by in Restaurants, February 21st, 2015

By Alia Akkam

A tower of pancakes — hotcakes or flapjacks, if you prefer — glistening under a sheen of sticky syrup is as much a comforting symbol of weekend mornings as the diner’s roving coffee pot. Whether strewn with blueberries, made with tangy sourdough or served in their naked buttermilk state, here are some of the country’s tastiest iterations of the carb-laden breakfast favorite. Check out the full gallery for all 12 wake-up-worthy spots. Read more

5 Nontraditional Valentine’s Day Dining Ideas: No Reservations Required!

by in Holidays, Restaurants, February 13th, 2015

On most special occasions like birthdays and anniversaries, my husband and I look forward to splurging on dinners out at new or favorite restaurants. But not on Valentine’s Day. One too many overpriced set menus with boring choices (“free” glass of sparkling wine included!) ruined that for us. We usually plan an elaborate menu to cook at home, but enough people have wised up to staying in on Valentine’s Day that the scene in Whole Foods can be just as bad as a “romantic restaurant.” So this year, let’s try a new game plan. Maybe a romantic dinner doesn’t have to mean an expensive fixed-price menu or hours spent toiling in the kitchen. Maybe it’s just splurging (calorically) on a favorite comfort food together, something fun that satisfies at a low price, without a reservation made weeks or months in advance — and nobody has to wash dishes. Here are five ideas for nontraditional Valentine’s Day date nights. Read more

Where to Get Great Doughnuts, from Coast to Coast

by in Restaurants, February 10th, 2015

The correct, dictionary-approved spelling for these treats is “doughnut,” though the shorter “donut” has been around since the late 1800s. No matter how you spell it or which variety you favor (cake, yeast or old fashioned), one thing is certain: Doughnuts have broken out of breakfast and become more than just a pair-with-coffee staple.  The lines often stretch around the block for these popular doughnut shops, and once you’re biting into a decadent, deep-fried ring of dough, you’ll understand the reason why.

Washington, D.C.: Astro Doughnuts & Fried Chicken (pictured above)
You may recognize co-founder Jeff Halpern’s name: He’s a professional hockey player who played for the Washington Capitals, among other NHL teams. He and co-founder Elliot Spaisman grew up playing hockey together and doughnuts were their reward of choice after games. Grab fried chicken or Sriracha wings before choosing your dessert. You might find a new favorite day of the week based on Astro’s rotating doughnut calendar. Beat a case of the Mondays with Coconut Cake or enjoy the weekend with Elvis (think peanut butter-banana filling). No matter what day of the week you stop by, though, there are some pretty awesome daily flavors that include Vanilla Glazed, Creme Brulee and even Maple Bacon.

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12 Must-Try Dumplings Across the Country

by in Restaurants, February 9th, 2015

By Meesha Halm

Dim sum dumplings — once the sole province of Chinese restaurants — are having their breakthrough moment. From a fifth-generation chef folding traditional xiao long bao to a food truck steaming up bacon cheeseburger dumplings for passersby, chefs across the country are delighting diners with dim sum and then some. Whether you like your shumai from a Chinatown dive or in a glitzy nightclub, we’ve tracked down some of the best dumplings to fit your taste and budget. Check out a sampler below and head over to the gallery for the full list.

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Where to Devour Great Meatballs Across the Country

by in Restaurants, February 3rd, 2015

By Amy Sherman

Meatballs are culinary ambassadors, offering diners a taste of Italy, Sweden, Japan and beyond. Whether bite-sized or massive, appetizer or entree, served with sauce or spaghetti, paired with mashed potatoes, or even served on top of a pizza, meatballs are savory and satisfying — and loved by kids and adults alike. Check out the full gallery for a sampler of 17 delectable meatball dishes across the country.

Denver: Acorn
In Denver’s River North district is an eclectic, contemporary American bar and grill with a menu of mostly shared plates that range from a foie gras “PB&J” to wood-fired mussels and oak grilled octopus with gnocchi. Diners rave about the tomato-braised meatballs served over Anson Mills stone-ground grits with Burrata and basil (pictured above), which are on the lunch, midday and dinner menus.

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