Tag: on the road

Go Southwestern and Beyond in Tucson — On the Road with The Great Food Truck Race

by in Restaurants, Shows, August 26th, 2014

huevos rancheros on The Great Food Truck RaceThe second stop in The Great Food Truck Race brought the rookies to Tucson. Many of the trucks thought that going from Southern California to the Southwest meant it would be an easy transition, but that wasn’t the case for everyone. Those who took the opportunity to adapt to local tastes found the best customer response, resulting in top sales. And Tyler’s Truck Stop challenge had the teams all selling a Sonoran hot dog, which proved to be one of the best ways of testing the teams’ marketing abilities. In the end, the team from SoCal came in first place, proving that they could make a comeback from last week.

Whether you’re looking for Southwestern favorites like burgers, Sonoran hot dogs or modern Mexican cuisine, we’ve narrowed down the restaurant offerings to the top 10 from the area, which include a few surprises like Jamaican stew and a Philly favorite.

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So Much to Eat in SoCal — On the Road with The Great Food Truck Race

by in Restaurants, Shows, August 19th, 2014

The Great Food Truck Race, fish tacos from Beach CruiserSouthern California was the starting point for the food truck rookies on this past Sunday’s premiere of The Great Food Truck Race. Like many seasons before, the cross-country competition began on the West Coast, but this time, Santa Barbara, Calif., was city number one. Before anyone could get settled, a surprise Speed Bump moved the eight new teams to Venice, the hometown of team Beach Cruiser. Although it seemed like a truck selling healthy SoCal food would be a shoo-in, Lone Star Chuck Wagon, the team from Texas, ended up snatching the highest sales. Go figure!

Whether you’re looking for SoCal favorites like tacos, seafood and sushi or something unexpected like barbecue, we’ve narrowed down the restaurant offerings to the top 10 from the area, which include all the offerings mentioned above.

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On the Road: Summer Travel Must-Eats

by in Restaurants, August 12th, 2014

Summer Travel Must-EatsBy Joanna Gryfe

Craving a delicious summer vacation? No need to break the bank or hop any borders; we’ve scoured the States for the top domestic destinations with specialty dishes worth traveling for. Check out these must-eat spots to sample local recipes that Food Network chefs praise as being The Best Thing I Ever Ate.

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Take a Fried Chicken Road Trip

by in Restaurants, August 7th, 2014

Take a Fried Chicken Road Trip Fried chicken is tempting all year long, but our cravings for it intensify in the summer. Something about digging into juicy, crispy chicken with our hands, preferably while sipping a cold beer or lemonade, just puts us in a summer state of mind. You don’t need to be outside on a picnic blanket eating Grandma’s homemade chicken to achieve this. Once a Southern specialty, fried chicken has made its way onto restaurant menus across the country. Chefs from Philly to San Francisco are brining, buttermilk-soaking, boldly spicing and frying it up, with winning results. Here’s where you’ll find FoodNetwork.com editors’ favorites. Whether they’re served with cream gravy and collards or Sriracha and kimchi, these birds all have one thing in common: They’re downright irresistible.

Check out the full gallery and let us know your favorite spots for a fried chicken fix in the comments below!

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5 Can’t-Miss Bites from Austin Food Trucks

by in Events, Restaurants, March 11th, 2014

As The Great Food Truck Race has shown us, food trucks now roam the streets in small towns and big cities across the country. Austin was at the forefront of this trend — some of the best food in town, from barbecue to tacos to doughnuts, can be found at food trailers parked around the city. Top Austin chefs like James Beard award-winner Paul Qui operate trailers, so you don’t have to shell out much cash to sample their acclaimed fare.

For Austin’s massive South by Southwest festival and conference, Chef Qui curated a group of trucks to set up shop near the Convention Center in a trailer park of sorts called SouthBites. We took advantage of every opportunity to grab a bite at this outdoor food hall, and here are five of our favorite dishes. You don’t need a festival badge to try them — SouthBites is open to all, and the trucks are parked in different areas of the city year-round. Read more

On the Road: Best Mac and Cheese

by in Restaurants, February 23rd, 2014

On the Road: Mac and CheeseOoey, gooey and chock-full of melted cheeses, there’s just no dish that’s quite as comforting as macaroni and cheese during the cold winter season. The craving for a creamy bowl of mac can attack at any time, so if you find yourself on the road this month and need an instant cure, stop by one of these top spots for mac and cheese across the country. With options like old-fashioned baked casseroles and gourmet lobster mac on the menu, get ready to sink your spoon into some of the most-indulgent bowls around from these masters of macaroni.

Mad Donna’s — Nashville
With a full section of the menu devoted to Mad Macs, you know that this Music City joint must be serious about mac and cheese. There are six “mad” variations to choose from, but on Heat Seekers, Aarón Sánchez and Roger Mooking braved the most-intense mac of all, the blazing-hot habanero mac and cheese. Amplified by whole peppers and doubly spicy habanero powder, this menacing mac is topped with even more heat in the form of “hellfire crunch,” a mix of crumbled tortilla chips and habanero powder.

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On the Road: Best Holiday Dishes

by in Holidays, Restaurants, December 21st, 2013

On the Road: Best Holiday DishesWith family and friends spread far across the country, you’re likely to spend a lot of time on the road visiting this month. While en route, embrace the busy travel season with these Food Network-approved restaurant dishes that will guarantee you a happy holiday road trip. We’ve rounded up the top festive spots to find eggnog, gingerbread and yule logs galore, stretching all the way from the East Coast to snowy Alaska. Here are a few highlights to get your merry eating season started.

Ronnybrook Farm — Ancramdale, N.Y.
Sugarplums may be the traditional dancing vision this time of year, but Alex Guarnaschelli always dreams of rich eggnog instead. Her favorite kind hails from Ronnybrook, where the creamy classic is made with whole milk and heavy cream, and it’s spiced with cinnamon and nutmeg. Alex suggests adding a splash of bourbon to Ronnybrook’s glass bottle of ‘nog for an extra-cozy holiday sip.

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Buy an Extra-High Apple Pie

by in Food Network Magazine, Restaurants, December 15th, 2013

apple pieWhen Food Network Magazine went looking for the best edible gift from every state for our 50 States, 50 Food Gifts story, we hit a snag in Missouri: We were torn between toasted ravioli, a St. Louis classic and this famous, cartoonishly tall Caramel Pecan Levee High Apple Pie from Kimmswick ($47, plus overnight shipping; theblueowl.com). The ravioli ended up in the story, but we think the 9-inch-tall pie deserves a shout-out this year: Twenty years ago, a flood almost destroyed Kimmswick, but volunteers built a levee to save the town. The pie is a nod to the high levee.  See the rest of the gifts here.

On the Road: Best Thanksgiving Pies

by in Holidays, Restaurants, November 11th, 2013

Best Thanksgiving Pies on the RoadThe Thanksgiving feast just isn’t complete without an irresistible piece of pie at the end. Something about the buttery crust and rich filling brings comfort and nostalgia to the table, and we’ve rounded up plenty of restaurants and bakeries that dish out just-like-mama-made pecan, pumpkin and apple pies. There are also outside-the-crust options (could you turn down a Fat Elvis Pie?), so check out our full coast-to-coast pie guide and grab a slice — or two! Here are a few highlights to warm up your sweet-seeking taste buds.

Four and Twenty Blackbirds — Brooklyn
Nothing’s more American than apple pie, but this bakery manages to improve on the classic with a mouthwatering salted caramel version. Inspired by caramel apples, this salty-sweet slice is a “taste bud waker-upper” and was praised by Bobby Flay as “what apple pie would look like if your grandma had game.”

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Food Network’s On the Road Summer Sweepstakes

by in Contests, July 10th, 2013

Food Network's On the Road Summer SweepstakesIt’s that time of year to pack your bags, pile in the car and head on a road trip. Whether you are cruising up the California coast or driving down Route 66, you can say goodbye to gas station food and drive-through meals. Make every stop delicious this summer with Food Network’s On the Road app. Find recommended restaurants and road trip ideas from top shows, like The Best Thing I Ever Ate, Diners, Drive-Ins and Dives, and more. You can also search Food Network-approved stops by your favorite chefs or nearby locations.

Once you’ve found your favorite new summer restaurants using the app, enter for your chance to win the On the Road Summer Travel Sweepstakes. Tweet @FoodNetwork sharing a newly discovered restaurant from the On the Road app or recommend something from a guide you enjoyed and use the hashtag #FNSummerTravel. One tweet before August 1 will enter you into the grand-prize drawing of a $500 gift card to the Apple Store. Make sure you’re following @FoodNetwork to get updates about the app and search the #FNSummerTravel hashtag to see what other Food Network fans are chatting about. For more details about the Sweepstakes read the Official Rules.

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