by Rupa Bhattacharya in How-to, View All Posts, February 15th, 2014
by Lygeia Grace in Events, February 11th, 2014
In case you’re hopping a plane to Sochi, Russia, right now or hoping to re-create Russia at home, here’s a quick primer on how to toast like the Russians do.
Obviously, vodka is a must. It should be served ice-cold, straight from the freezer (or the windowsill, if you’re in a particularly frigid region). Homemade infusions (lemon or horseradish work nicely) are fine, or just go with plain. Read more
by Amanda Marsteller in Events, Recipes, February 10th, 2014
The Olympics are a big deal in my house — and not just during the official biennial games. A couple of summers ago, my 11-year-old daughter and her aunts came up with their own version of the sporting competition and recruited the whole family to participate. The events were varied — think obstacle courses through the woods, round-robin volleyball matches and paddleboard balancing contests — and the rivalries fierce. At the end of the weekend, the victors were presented with first-, second- and third-place medals my daughter had created from construction paper, glitter and striped ribbon. You can’t underestimate the pride each winner took in wearing the fluttering tokens. (Athletic triumph, even in the backyard, is still a triumph.)
Flash forward to this winter, when all of us at Food Network Kitchen were plotting our Olympic-themed offerings. “What can we make that both parents and kids would like?” I asked my daughter when I got home. “Cookie medals!” was her response. And behold the tasty creations we came up with in the Kitchen. You can duplicate them with pretty much any sturdy sugar-cookie dough; the one in our recipe will hold up to the handling of even the most-enthusiastic junior chef. And because these medals are easy to make in multiples (unlike the paper variety), you can bake enough for fourth-, fifth-, even sixth-place competitors (or those who are cheering them on). In other words, with these cute cookie trophies, everyone can be a winner (and victory is, indeed, sweet).
Check out the recipe and our step-by-step tips below for cookies that truly take the gold.
by Rupa Bhattacharya in Drinks, Events, February 7th, 2014
The 2014 Winter Olympics are officially underway in Sochi, Russia, and even if you don’t have slope-side seats, you’ll still need some cozy meals to keep you warm while you watch the snowy events unfold on television. In the spirit of international competition, we’ve rounded up the top foods from the highest-medaling countries around the world to help you plan out an Olympics-ready menu. No matter who takes home the gold medal, you can be sure that these dishes are all winners. As a tribute to the home team, start off the opening ceremonies with Bobby’s all-American Perfect Burger, a blend of ground chuck and turkey that can be cooked on the grill or in a saute pan, making it the most-versatile way to cheer on the United States.
by Rupa Bhattacharya in Events, Recipes, February 6th, 2014
It wouldn’t be the Winter Olympics without an inordinate amount of snow. Stay warm and cheer on your team with one of these winning hot drinks from around the world.
Glühwein — German mulled wine (often with a shot of aquavit or brandy added) — is a classic during the holidays and after skiing. Ina’s recipe is a hybrid between mulled wine and mulled cider.
Chai masala is an aromatic Indian drink that usually features cinnamon, ginger and other spices. Try Aarti’s classic recipe.
by Jackie Alpers in How-to, Recipes, February 4th, 2014
To us, nothing says Olympics like a pie on fire. On Friday, one of the most-epic torch relays in recent memory comes to an end at the opening ceremonies in Sochi, Russia. If you’re feeling inspired to follow along, here’s some food to set alight in the privacy of your own home.
Let’s start simple, with torched desserts. Alton’s Creme Brulee is classic and straightforward; Food Network Kitchen’s Pumpkin Brulee Cheesecake has a bit of a twist.
by Gaby Dalkin in Events, Recipes, August 2nd, 2012
The Olympic rings symbolize peace, goodwill and global solidarity. Get into the spirit of the winter games in Sochi, Russia, by celebrating with these cute and colorful Olympic-ring cookies.
I used my tried-and-true gingerbread recipe after experimenting enough to learn that most sugar cookies, including those made with store-bought premade dough, spread out too much in the oven. Gingerbread also adds a touch of warmth to these games set in a snowy winter wonderland. This recipe is almost as easy to make as with a prepared mix, though it does take a little muscle to roll out. Pressing the dough thin before refrigerating helps to reduce some work later.
Grilled cheese is my jam. When I was younger, my dad would make my sister and me a grilled cheese sandwich every day after our morning swim practice. It was basically the best treat in the world. Stuffed with Colby jack cheese and buttered to perfection, my dad would slice it in half on a diagonal, rather than a boring down-the-middle cut, and we would gobble it up with big smiles on our faces. But those were my picky eater days. Now I stuff my grilled cheese sandwiches with lots of fun ingredients.
And what better event to pair with an all-American jazzed-up classic, like the grilled cheese, than the Olympics? So I’ve decided to share my grilled cheese — Olympic edition. It’s loaded with two kinds of cheese, juicy tomatoes and sliced avocados, then slathered with a healthy dose of butter and a sprinkle of red pepper flakes and grilled to perfection. Try serving this tonight for the Olympic swimming matchups — invite your friends over and tell them to bring over their favorite ingredients for a grilled cheese sandwich soiree.
I’ve taken a classic recipe from Tyler Florence and made additions to it.
Click here to get Gaby’s Double Cheese Grilled Cheese recipe