by Allison Milam in Recipes, August 6th, 2016
by T.K. Brady in Entertaining, Recipes, August 5th, 2016
The first medal events of the 2016 Rio Olympics kick off today. Whichever sport is your jam — be it swimming, cycling, soccer, gymnastics … the list goes on — it’s Team USA that we’re fired up to watch. Prep for a Summer Games viewing party with our favorite patriotic party foods, perfect for cheering on our nation’s athletes.
While the athletes are getting in the zone in Rio de Janeiro, why not toast to their athleticism in your own way: by fixing yourself a drink. Our Fireworks Red, White and Blue Daiquiri comes stacked with layers of red watermelon and strawberry, white coconut and blue curacao liqueur. Plus, these swigs are surprisingly healthy, so you deserve your own kind of medal for choosing them.
by Erin Cassin in Restaurants, August 5th, 2016
It’s the biggest event in international sports, so it’s only fitting to throw a themed party. If you’re not sure what to make, take inspiration from Food Network Magazine’s brunch spread worthy of a gold medal. Start with a classic Brazilian cocktail, then support your home team with a healthy schmear from the bagel bar. Finally, raise your fruit torch high and let the games begin!
by T.K. Brady in Recipes, August 4th, 2016
The passion, the glory … the food. Conjure the celebratory spirit of the Rio 2016 Summer Olympic Games at these restaurants across America, where chefs and bartenders are taking cues from the classic culinary elements of host country Brazil. They’re drawing in the international flair of the global games and even gleaning inspiration from the nature-centric themes of the Olympic torch itself. Dig in to see why these dishes and drinks are worthy of a place on the winners podium.
by Allison Milam in Recipes, August 2nd, 2016
Show your patriotism during the 2016 Games by putting a ring on it. In honor of the Olympic Games, make recipes in the shape of the Olympic rings. Garnish these ringed foods with the logo colors (or red, white and blue!) to give your presentation a first-place finish. Go, team!
Homemade Glazed Doughnuts (pictured above)
Start this recipe the night before so the dough has time to rise before shaping it into ring or doughnut holes. After frying the rings, you’ll make a simple glaze with powdered sugar, water and vanilla extract. You can add food coloring to the glaze in hues that reflect the signature logo of the Olympics.
by Amy Reiter in News, August 1st, 2016
Hey, not many of us can actually make it to the Olympics (either as a world-renowned athlete or otherwise), but we can sure eat like we’re there. In honor of the upcoming opening ceremonies and all of the games to follow, take a culinary trip to Rio by cooking up some Brazilian mainstays right at home.
Sold at bakeries across Brazil, Pao de Queijo have the consistency of cheesy dough balls, and they’re a staple in Brazil. With a name that translates as “cheese bread,” these gluten-free morsels are eaten as part of a traditional breakfast or as a snack. Eat them by themselves or split them open and use them like buns for your favorite slider fixings.
by Amy Reiter in News, May 20th, 2016
The countdown to the Rio Olympics, which kick off Friday, Aug. 5, is ticking away fast, and final preparations (the pretty and the not so pretty) are underway.
How do Olympians themselves prep for competition? For one thing, they eat a lot of food. For a recent video, The Washington Post surveyed statements some of them had made to the press about their diets and crunched the numbers to come up with their approximate daily caloric intake.
Here are the calorie counts for three U.S. athletes on the Post’s list:
by Rupa Bhattacharya in How-to, View All Posts, February 15th, 2014
Numbers play a key role in the Olympics — codifying the scores, the rankings and so much more. Facts and figures are also interesting to parse when it comes to Olympic food.
Here are a few numerals to know about what, how and where athletes around the world will eat in the Olympic village at the Rio de Janeiro Games this summer:
2: number of (American) football fields the Olympic athletes village dining room will equal in size
by Lygeia Grace in Events, February 11th, 2014
In case you’re hopping a plane to Sochi, Russia, right now or hoping to re-create Russia at home, here’s a quick primer on how to toast like the Russians do.
Obviously, vodka is a must. It should be served ice-cold, straight from the freezer (or the windowsill, if you’re in a particularly frigid region). Homemade infusions (lemon or horseradish work nicely) are fine, or just go with plain. Read more
by Amanda Marsteller in Events, Recipes, February 10th, 2014
The Olympics are a big deal in my house — and not just during the official biennial games. A couple of summers ago, my 11-year-old daughter and her aunts came up with their own version of the sporting competition and recruited the whole family to participate. The events were varied — think obstacle courses through the woods, round-robin volleyball matches and paddleboard balancing contests — and the rivalries fierce. At the end of the weekend, the victors were presented with first-, second- and third-place medals my daughter had created from construction paper, glitter and striped ribbon. You can’t underestimate the pride each winner took in wearing the fluttering tokens. (Athletic triumph, even in the backyard, is still a triumph.)
Flash forward to this winter, when all of us at Food Network Kitchen were plotting our Olympic-themed offerings. “What can we make that both parents and kids would like?” I asked my daughter when I got home. “Cookie medals!” was her response. And behold the tasty creations we came up with in the Kitchen. You can duplicate them with pretty much any sturdy sugar-cookie dough; the one in our recipe will hold up to the handling of even the most-enthusiastic junior chef. And because these medals are easy to make in multiples (unlike the paper variety), you can bake enough for fourth-, fifth-, even sixth-place competitors (or those who are cheering them on). In other words, with these cute cookie trophies, everyone can be a winner (and victory is, indeed, sweet).
Check out the recipe and our step-by-step tips below for cookies that truly take the gold.
The 2014 Winter Olympics are officially underway in Sochi, Russia, and even if you don’t have slope-side seats, you’ll still need some cozy meals to keep you warm while you watch the snowy events unfold on television. In the spirit of international competition, we’ve rounded up the top foods from the highest-medaling countries around the world to help you plan out an Olympics-ready menu. No matter who takes home the gold medal, you can be sure that these dishes are all winners. As a tribute to the home team, start off the opening ceremonies with Bobby’s all-American Perfect Burger, a blend of ground chuck and turkey that can be cooked on the grill or in a saute pan, making it the most-versatile way to cheer on the United States.