by Lauren Piro in Recipes, September 17th, 2016
by Maria Russo in Recipes, September 27th, 2014
If you’re in Munich today, we bet you’ve got a pretzel in one hand and a beer stein in another (don’t spill!). It’s the first day of Oktoberfest, the annual German festival that started over 200 years ago as a royal wedding celebration. Can’t make it to Bavaria this year? You can host an Oktoberfest-themed shindig at home with these recipes. Some buck tradition, but that’s all right: They all go great with a cold beer.
Bratwurst Stewed with Sauerkraut (above)
Sausage is a necessary Oktoberfest element, and Michael Symon’s brats are super-savory after a slow simmer with garlic and onions.
by Maria Russo in Recipes, September 30th, 2012
Just days ago Oktoberfest, the annual celebration of all things Bavarian, kicked off in Germany, but on this morning’s all-new episode of The Kitchen, the co-hosts brought the party stateside with a menu of authentic eats and drinks. At Oktoberfest, beer may be the drink of choice for the crowds of revelers enjoying the events, but there’s more to do with beer than simply say “Cheers!” From savory stews to sweet cakes, beer shines in a mix of classic and creative recipes, thanks to its range of bold flavors. Read on below for tips on putting the bottles of beer in your refrigerator to work in easy chicken dinners, fish-and-chip plates, moist chocolate cake and more must-try favorites.
When it comes to braising, it’s the ingredients in the liquid that flavor whatever you’re cooking, so when Rachael Ray adds a bottle of lager to the broth in her Beer-Braised Chicken Thighs (pictured above) recipe, she ensures that the meat turns out full of flavor every time. She simmers the moist chicken thighs in the garlic-laced broth alongside sausage and peppers for a bold meal. Want to use pork instead of chicken? Try Food Network Magazine’s Beer-Braised Country-Style Pork Ribs, gently cooked in a mixture of sauteed onions, amber ale and fresh herbs.
The 2012 Oktoberfest kicked off in Munich, Germany, last week with a parade and ceremonial tapping of the kegs before this two-week-long celebration of all things beer and brats began. While you may not be able to plan a last-minute jaunt to Germany to experience Oktoberfest firsthand, you can bring the festival’s best eats and drinks stateside with Food Network’s Oktoberfest menu inspired by some of the many tents and food halls found throughout the event.
Let’s talk bratwurst, a German sausage and one of the must-have meals at Oktoberfest. Though you can buy this hot dog look-alike already cooked, it’s also sold raw, and is often served alongside potatoes or sauerkraut. Inside the Burtschers Bratwursthüttn tent at Oktoberfest, bratwurst and a host of other sausages are paired with any number of beers. Food Network Magazine’s Bratwurst With Potato Cakes (pictured above) is an easy-to-make meal that celebrates traditional German flavors. Hearty bratwurst is sautéed for just a few minutes and served with crispy sauerkraut-potato cakes and a tangy mixture of mustard and sour cream.