by Maria Russo in Events, News, October 14th, 2015
by Maria Russo in Events, News, June 23rd, 2015
The crunchy and colorful leaves, the cozy sweaters, the pumpkin spice lattes — there are many reasons to love fall. But perhaps the best reason of all is that it means the arrival of one of the culinary industry’s most-anticipated events: the annual New York City Wine & Food Festival. Each October your favorite Food Network chefs converge upon the Big Apple for a four-day celebration of all things food and drink, from the cheesiest, juiciest burgers and the most-succulent barbecue to craveable tacos and a seemingly never-ending supply of meat.
This year’s festival kicks off Thursday, Oct. 15, and will run through Sunday, Oct. 18. FN Dish will be on hand all weekend long to join A-list stars, like Rachael Ray, Giada De Laurentiis, Bobby Flay, Robert Irvine and more, as they mingle with fans at walk-around tastings, late-night bashes and jam-packed demos alike. If you can’t make it to New York this weekend to take in the parties for yourself, stay tuned to FN Dish for continued coverage of the action, or search the hashtag #NYCWFF to see what’s going down.
by Joseph Erdos in Events, October 20th, 2014
Though summer’s just begun, it’s not too soon to start planning an autumn getaway — especially when the promise of your favorite chefs is right before you. For the eighth year in a row, the most-famed names in the culinary world are set to come together for a weekend-long celebration of all things food and drink at the Food Network & Cooking Channel New York City Wine & Food Festival. This year more than 500 chefs will be in attendance at nearly 100 events, kicking off in Manhattan on Thursday, October 15.
From the now-infamous battle of beef at the annual Burger Bash presented by Pat LaFrieda Meats and hosted by Rachael Ray to Giada De Laurentiis’ Italian Feast, presented by Ronzoni, and Geoffrey Zakarian’s Saturday morning brunch, you’re invited to join these chefs and others for walk-around tastings, intimate seated dinners, late-night bashes and wake-up-worthy brunches alike.
by Maria Russo in Events, Food Network Chef, October 20th, 2014
If the name Meatopia isn’t clear enough, its subtitle, The Carnivore’s Ball, definitely explains what the festival, hosted by Michael Symon, is about. Ten years in, it’s still bringing the meat lovers in full force. This year Meatopia partnered with the New York City Wine & Food Festival. Michael, Josh Ozersky, the event’s founder, and Lee Brian Schrager (pictured above) introduced the event. “When Josh started this 10 years ago I thought it was brilliant,” says Michael, a self-professed meat lover. The festival began simply to bring together meat-devoted chefs to cook their best dishes. With this new partnership, explains Michael, “not only is it a wonderful gathering of chefs … but the money goes to a great cause to boot,” calling it “the perfect event.”
The first thing festivalgoers saw upon entering the tents was (vegetarians need not read further) an entire steer roasting over coals, which definitely brought out the carnality in the crowds atop Pier 92 as the sun set on a chilly Sunday afternoon in New York City. Chefs from as far as London were on hand to put their best meaty dishes on display. And the food offerings weren’t just limited to the four-legged variety like pork, beef and lamb, as birds of a feather such as chicken, duck and quail were also included.
Read on to see some of the most-noteworthy dishes
by Lauren Miyashiro in Events, October 20th, 2014
Before this weekend’s New York City Wine & Food Festival came to a close, fans flocked to Midtown Manhattan on Sunday afternoon for one final indulgent feast, this time a hearty Southern-style meal that only country superstar Trisha Yearwood could offer. Set in an elegantly adorned hotel ballroom, Trisha’s Down-Home Country Brunch offered classic Southern fixings, like grits, greens and fried catfish, a Bloody Mary bar complete with traditional toppings, and a musical surprise from the host that brought the sold-out crowd to its feet. FN Dish was on hand to take in the sights, sounds and tastes, and we caught up with Trisha to find out what the weekend brunch scene looks like at her house.
by Lauren Miyashiro in Events, October 19th, 2014
In the city that never sleeps, tacos make the ultimate late-night snack. They’re small, quick to eat and packed with flavor. So it’s only fitting that this year’s annual Tacos & Tequila party turned into a late-night fiesta. From 10pm until 1am, taco enthusiasts united and wandered the rooftop of Pier 92 with a margarita in one hand and a taco in the other. Bobby Flay returned as host of the popular Food Network City Wine & Food Festival event and was just as excited as his guests about the delicious fare created by his “brothers and sisters” in white chef jackets.
by Joseph Erdos in Events, Shows, October 19th, 2014
From Cuban-inspired meatballs to IPA-braised pork belly, the New York City Wine & Food Festival’s fifth annual Stacked event featured some serious gourmet fare served between two pieces of bread. During this walk-around lunchtime soiree, guests sipped on moonshine-spiked cocktails while contemplating their most-recent bite and strategizing which dish to try next. And while some of the lines were long, taste testers didn’t seem to mind. Participating in the competition were more than a dozen of today’s top chefs who take the concept of a sandwich very seriously. Restaurant: Impossible’s Robert Irvine was both the host of the tasting as well as a contender in the sandwich showdown.
by Sara Levine in Events, October 18th, 2014
Brunch, that between-breakfast-and-lunch mealtime, is the perfect opportunity to enjoy both sweet and savory dishes, sometimes all in one dish. And when it comes to the perfect accompanying drink, Bloody Marys are a popular choice. At this Saturday’s Chopped Best Bloody Mary Brunch at the New York City Wine and Food Festival, the judges from Chopped gathered to taste offerings from 12 finalists in Absolut’s nationwide search for the best Bloody Mary. Also on hand were former competitors from the show, who presented food pairings that ran the gamut from tried-and-true brunch classics to fusion dishes.
The award of the day, chosen by the Chopped judges, went to David Wakefield of TenOak in Texas.
Read on to get the winning drink combination
by Maria Russo in Events, October 17th, 2014
When it comes to great barbecue, our thoughts usually travel south – to Texas, Kansas City, Memphis, the Carolinas. But last night at the New York City Wine & Food Festival‘s Barbecue and the Blues, New York made a strong case for itself as a barbecue powerhouse. More than a dozen spots from around the Big Apple served up their best smoked meat and sides to hungry ‘cue fans, including the cast of The Kitchen: Sunny Anderson, Jeff Mauro, Marcela Valladolid, Geoffrey Zakarian and Katie Lee.
by Maria Russo in Events, October 15th, 2014
With views of the Hudson River to the west and the bright lights of the Big Apple to the east, dozens of A-list Food Network stars on hand, and the sweet summertime smell of grilled burgers wafting through the autumn air, the scene was set to kick off the New York City Wine & Food Festival‘s much-anticipated Burger Bash atop Pier 92 in Midtown Manhattan. This marks the seventh-annual celebration of all things between the bun, and in true Festival fashion, there was no shortage of eats, drinks or chefs as the walk-around tasting unfolded. Once again, Rachael Ray hosted the sold-out event as fellow Food Network favorites like Marc Murphy, Alex Guarnaschelli and Robert Irvine joined her to show off their signature offerings, and Anne Burrell and Andrew Zimmern, among others, judged the 30 burger offerings enticing the hundreds of fans.
After hours of deliciously meaty indulgence, guests’ votes were tallied and Marc earned the judges’ pick of the night with his Lamb-Marc burger (pictured above). The first-time winner wowed the panel with a tender lamb patty and a fresh mint chimichurri on top.
Autumn may bring with it an excuse to indulge in pumpkin spice and the opportunity to dig into the occasional Halloween candy bowl, but in New York City specifically, fall means it’s time for one of the culinary industry’s most-anticipated events: the annual New York City Wine & Food Festival. 2014 marks the seventh year of the annual festival, and when it kicks off tomorrow night, your favorite Food Network stars, plus culinary and beverage experts and fans from across the country, will take over the Big Apple for four days of celebrations of all things food and drink.
FN Dish will be at the festival all weekend long with Rachael Ray, Bobby Flay, Alex Guarnaschelli, Sunny Anderson, Robert Irvine, Michael Symon, Geoffrey Zakarian and more famous faces as they host elegant dinners, walk-around tastings and late-night bashes alike. If you can’t make it to the festival this year, stay tuned to FN Dish for our editors’ insider coverage of the events, or search the hashtag #NYCWFF on Twitter.