Just a few weeks after wrapping up the 2013 South Beach Wine & Food Festival, Food Network chefs are already preparing for this fall’s New York City Wine & Food Festival, the sixth-annual celebration of all things culinary and beverage in the heart of Manhattan. For four days in October (October 17-20), the city will welcome your favorite television stars, plus restaurateurs, professional chefs and master mixologists from across the country, as they lead hands-on classes, elegant dinners, casual tastings and late-night bashes alike.
This morning, New York Magazine‘s Grub Street announced the lineup of events, and just like in years past, the 2013 festival will be jam-packed with parties to please every food fan. Before tickets go on sale next month, get an insider’s look at where your favorite stars will be cooking, eating and drinking at the festival, then start planning your weekend for the chance to meet and mingle with them.
Get the schedule of events
At last year’s New York City Wine and Food Festival, FN Dish had the opportunity to chat with a few celebrity chefs and ask them whose team they would be on: Rachael’s or Guy’s. Watch the video above to see Geoffrey Zakarian, Melissa d’Arabian, Ted Allen, Andrew Zimmern and Anthony Bourdain, among others, weigh in. Find out the team they would choose and why.
Now you tell us: Which team would you choose to be on?
Her fame may be relatively quiet — she doesn’t have a line of cookware, there isn’t a namesake restaurant — but make no mistake: Ina Garten is a powerhouse celeb chef.
Fans know her story well: From a White House budget analyst to specialty food-store owner, her path to stardom has been slow and steady. In 1978 she bought the Barefoot Contessa in East Hampton; after 20 years she quit and sold it to the employees, only then embarking on cookbooks. Her first was published in 1999.
Now, with her eighth cookbook (Barefoot Contessa: Foolproof ) out and her show entering its 11th year, the publicity-shy chef has plenty to dish about. Here are the highlights from her (packed) appearance at the New York City Wine & Food Festival‘s Grand Tasting event.
10 things you didn’t know
When Bobby Flay and Giada De Laurentiis took the stage at New York City’s Times Center, it didn’t take long for these longtime friends and colleagues to start passing playful, well-meaning jabs to one another. The two joined Julia Moskin of The New York Times as part of a series of TimesTalks during the New York City Wine & Food Festival, and what followed was a lighthearted conversation about food, Food Network Star and their early days on the network. Never one to miss a beat, Bobby jokingly told the audience, “As you know, Giada invented Italian food,” while Food Network’s resident Italian superstar took the dig in stride before returning the favor to Bobby. She told the story of how he claimed on national television to have discovered a secret pasta-making strategy, when in fact it was she who deserved the credit.
In no time, their chat turned to the most-recent season of Food Network Star, in which Justin Warner, mentor Alton Brown’s Rebel With a Culinary Cause, scored the most votes from at-home viewers and was crowned Food Network’s newest star. Bobby and Giada, also mentors to teams of Star contenders, looked back on the season and agreed that while other contestants may have turned out better food, Justin “is a talented entertainer” and “has a real chance to make some noise” now that he has claimed the top prize.
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When you think of desserts, cookies, cakes, cupcakes and brownies usually come to mind first. But at Sandra Lee’s recent Sweet! event at the New York City Wine & Food Festival, the real star of the show was ice cream. Whether it was sandwiched between bites of doughnut, paired with a cupcake or eaten on its own, no two dishes were alike.
Diana Hardeman of MilkMade Ice Cream offered up scrumptious cranberry chocolate chip ice cream. Handcrafted with big hunks of both cranberry and chocolate, this homage to fall wasn’t your average pint.
Taking a more classic approach with an unexpected twist, Le Bernadin’s Chocolate Pink Peppercorn Ice Cream Sandwiches contained just the right kick of spice to bring out the subtle flavor of the chocolate sandwich base.
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With just two weeks to go until the premiere of The Next Iron Chef: Redemption, eight of this season’s rival chefs, Nate Appleman, Amanda Freitag, Elizabeth Falkner, Eric Greenspan, Alex Guarnaschelli, Jehangir Mehta, Spike Mendelsohn and Marcel Vigneron, joined Alton Brown and reigning Iron Chefs Masaharu Morimoto, Marc Forgione, Michael Symon, Geoffrey Zakarian and Jose Garces for a night of competition-free cooking at the New York City Wine & Food Festival. Though the competition will certainly be fierce once the battle kicks off Sunday, November 4, last weekend’s Next Iron Chef event was all in good fun, the Iron Chef hopefuls coming together to chat with fans, watch sneak-peek clips of the first episode and dish out late-night party bites worthy of Kitchen Stadium.
It was an afternoon fit for sandwich enthusiasts last weekend, as Jeff Mauro joined nearly 20 restaurants for a Sandwich Showdown at the New York City Wine & Food Festival. Food Network’s own Sandwich King hosted the deliciously competitive event, which pitted sandwich maker versus sandwich maker in a battle of between-bread creations. While classic deli sandwiches made an appearance at this all-you-can-eat extravaganza, the dressed-up sandwiches — those that combined toasted, buttered bread, beefy cuts of meat, gourmet cheese and more — stole the show.
While planning for Thanksgiving dinner probably hasn’t even begun for most of us, event sponsor Whole Foods Market embraced Turkey Day leftovers with its Thanksgiving panini. Tender fresh turkey, smooth potatoes, sweet-tart cranberry sauce and more traditional staples were layered on herbed bread, grilled until crunchy and topped with a light sage drizzle.
In a showing of timeless comfort, Little Muenster cooked up a classic pairing: grilled cheese and tomato soup. Stuffed with richly decadent Taleggio cheese and finely chopped mushrooms, and served with cheese-topped tomato soup, these weren’t the everyday sandwiches from your childhood.
In just 90 seconds, FN Dish uncovered the best bites of 2012 (so far) from Food Network stars and Cooking Channel champs at the recent New York City Wine & Food Festival. Get a taste of their dining and at-home experiences: Click play on the video above for exclusive interviews with Bobby Flay, Jeff Mauro, Alex Guarnaschelli, Michael Symon, Robert Irvine, Alton Brown, Bobby and Jamie Deen, Marc Forgione, Marcel Vigneron, Ted Allen and the Neelys.
What’s the best bite you’ve had in 2012, whether it’s something you’ve made or had out? Tell us in the comments below.
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The fifth annual New York City Wine & Food Festival officially kicked off Thursday night with Meatball Madness, followed up by a second hearty course at Burger Bash on Friday. That’s a lot of beef (and sometimes pork, turkey and veal, too). So we couldn’t help but ask some of our favorite food personalities to weigh in on what’s more satisfying: meatballs or burgers? Click play on the video above as FN Dish gets the answer straight from Bobby Flay, Alex Guarnaschelli, Geoffrey Zakarian, Anne Burrell, Jeff Mauro, Amanda Freitag, Aarón Sánchez, Marcus Samuelsson, Chris Santos and the Neelys.
Continue reading more of our New York City Wine & Food Festival coverage.
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Next Iron Chef judge Donatella Arpaia took home the People’s Choice award at last night’s Meatball Madness, hosted by her fellow maven of Italian cooking, Giada De Laurentiis. Donatella served up classic tomato-braised veal meatballs, a recipe she attributed to her mom, who proudly helped serve them up to hungry crowds all night.
Psyched to finally beat out last year’s winners from the Meatball Shop, whose booth was as popular as ever, Donatella thanked the guys from Pat LaFrieda Meats — stars of Meat Men and sponsors of the event — who were in part responsible for the tastiness of her meatballs. She said she’s purchased her meat from them ever since she got into the restaurant business.