by Amanda Rettke in Recipes, July 29th, 2015
by Jennifer Perillo in Recipes, July 31st, 2013
I am all about easy and fun this summer. We strive to spend as much time outside as possible, but when I am inside, in front of a hot oven is the last place I want to be. That’s why this recipe is a great one: It has a really fun and eye-catching design, and it is NO-BAKE!
This dessert was made with special care to honor the traditional s’more as much as possible. It has a thick graham cracker crust, and a rich and creamy chocolate cheesecake center topped with an ooey-gooey layer of melted marshmallows.
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I sometimes question my own sanity when I crank the oven to bake pies, cakes and cookies during the summer. When the temperatures reach record-breaking highs, though, as we happen to be experiencing here in New York City, even I come to my senses. That doesn’t mean I give up on cooking from scratch, or on sweets — life is too short to skip dessert.
Sliced fruit or berries macerated — chef-speak for marinated — along with sugar, are perfect paired with fresh whipped cream. Ice pops are an easy go-to summer dessert, too. I recently made watermelon ones reminiscent of Jolly Rancher candies. Cherry Slushies are another favorite of mine and require no chilling time. You simply puree cherry conserves with ice cubes in a blender. What are your favorite ways to stay cool and still indulge?
Try these no-bake recipes