Bacon was the name of the game on last Sunday’s episode of The Next Iron Chef: Redemption, as the final four rivals were challenged to transcend the everyday Las Vegas buffet by creating a five-course buffet offering with bacon at the forefront. Teammates Nate Appleman and Amanda Freitag embraced the test wholeheartedly, featuring an easy-to-eat spread complete with bite-sized dishes and Sin City-inspired plates alike. Chefs Alex Guarnaschelli and Marcel Vigneron had buffets on the brain when they imagined their French-style feast, but a few technical flaws forced them into a Secret Ingredient Showdown. In the end, it was Chef Guarnaschelli who survived to cook in the upcoming finale episode alongside Chefs Appleman and Freitag, after a raw rack of lamb proved to be Chef Vigneron’s undoing.
In this week’s installment of Rival Recipes, we’re putting the focus back on everyone’s favorite pork product and asking the top three finale-bound chefs to bring their best bacon-centered bites to battle. Chef Appleman has chosen to use pancetta (Italian cured bacon) in his big-batch side dish of Roasted Green Beans With Pancetta and Yogurt, while Chefs Guarnaschelli and Freitag are letting bacon shine in an appetizer and main dish, respectively. Chef Guarnaschelli’s recipe for Flatbread With Bacon and Scallion Pesto uses thin slices of thick-cut bacon to finish a lemon zest-topped dough, while Chef Freitag’s Bacon-Wrapped New York Trout With Brussels Sprouts and Mustard Sauce features a bacon blanket and classic Italian seasonings.