If you’ve ever visited New York City and bought a hot pretzel from a cart on the corner, then you’ve experienced an important Big Apple tradition: street dining. Though the city’s traditional dining options are seemingly limitless — from hole-in-the-wall bakeries and grab-and-go delis to fast-casual diners and elegant sit-down dining rooms — it’s the food trucks, stalls, kiosks and carts that help make up the one-of-a-kind culture for which the city is loved. On night three of the New York City Wine & Food Festival, Chef Michael Mina of Mina Group fame and Ayesha Curry, whose Food Network series, Ayesha’s Homemade, is set to premiere on Oct. 22, came together to honor this Big Apple tradition by hosting Street Eats. This walk-around tasting featured some of the best bites to come from a truck, stall, stand or cart in NYC, plus a few from brick-and-mortar joints that pay homage to classic street food. We joined the crowds of hungry fans on Saturday, bellying up to the tables to experience all of it, and below are our picks for the best savory and sweet street eats that were up for grabs.
Tag: New York City
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
New York City may be many things to many people, but there’s no denying it’s a pizza town. The first commercial pies made on American soil were baked in a Manhattan oven at Lombardi’s Pizza in 1905. And today on nearly every street in the five boroughs you can find a shop slinging slices slicked with sauce, smothered in cheese and adorned with virtually any topping imaginable. New Yorkers are passionate about pizza, and chefs are just as committed — maybe even more so — to their favorite spots for a slice in the Big Apple. Here, the pros dish on their top pizza picks.
Every omnivore appreciates a good burger. It’s one of the few food items that’s self-indulgent and affordable — unless, of course, it’s slathered with foie gras and truffles. Petite and cheap or dripping with luxury, here are four top burgers in New York City, as picked by the chefs who love ’em. Read more
Alton Brown and his lovely wife, DeAnna, braved a sunny but cold NYC morning the other day, not far from the Food Network offices. The couple was walking briskly while squeaking in some speed window shopping in the process. They headed up from the quaint West Village into the Meatpacking District, which is home to more than a few high-end retailers and boutiques from Diane von Furstenberg to Catherine Malandrino and Stella McCartney.
It was clear that many of the passers-by were also serious Iron Chef fans. Alton and DeAnna got more than their fair share of rubbernecking tourists, curious stares and whiplash glances. Even in jaded New York City, it’s hard not to be star struck sometimes…
Deep in the heart of Brooklyn, twenty of the country’s greatest burger chefs compete for the grand prize at Rachael Ray’s Burger Bash.
CONTEST ENDED OCTOBER 20th
WIN A 10-PIECE COOKWARE SET: The FN Dish is giving away one Rachael Ray 10-Piece Cookware Set. To win, post in the comments a short description of your own winning burger recipe. It must be creative, original, and delicious!
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