Tag: New York City Wine and Food Festival

The A List at NYC Wine and Food Fest

by in Events, October 6th, 2011

alex guarnaschelli anne burrell
At an NYC Wine and Food Fest event at the TimesCenter, top-tier chefs discussed with Melissa Clark of The New York Times some of their greatest challenges in achieving what they have today, the moment they realized they had made it and the potential pros and cons of celebrity chefs and television cooks.

Several of the chefs admitted to being their own biggest obstacle in some way. Chef Anne Burrell was quick to name her “sparkly” personality as her greatest challenge, noting that some have not known how to approach such a confident, self-assured chef. Even fellow panelist Chef Alex Guarnaschelli confessed to being skeptical of the young Burrell many years ago. Still, Anne maintained, “The opposite of a sparkly person is mediocrity,” and with that mantra, she has worked alongside some of the most premier chefs in the industry, including Lidia Bastianich and Iron Chef Mario Batali. The latter she credits with offering her most significant opportunity: to serve as his sous chef in Food Network’s Iron Chef America battles.

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“I Got a Ph.D. in Baguette.” — Guy Fieri at NYC Wine and Food Fest

by in Events, Food Network Chef, October 4th, 2011

The crowd hissed, hollered and applauded as he walked on stage. Rock star? Icon? Celebrity? Pretty much. Clad in his signature spiked wristband and sporting his classic bleached-blonde ‘do, Food Network host and chef Guy Fieri spoke to a sold-out crowd on Saturday during a New York City Wine and Food Festival event at the Times Center. Interviewed by Julia Moskin of The New York Times, Fieri explained that he did not grow up with the traditional makings of a chef but instead a “funky food style” defined by “floor-of-the-earth bread” and school lunches that looked more akin to science projects than grade-school fare.

Guy recalls fondly the one dinner in particular that solidified his passion for food and set him on the road to culinary stardom. After he questioned his mother about why she was making eggplant parmesan instead of chicken like “the normal families,” she charged the young Fieri with the task of cooking dinner for the family. A few perfectly grilled rib eyes and a botched batch of pasta later, Guy realized three things about his place in the kitchen: “I cook, we can eat meat. I cook, [it] makes people happy. I cook, I don’t have to do the dishes.”

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Brunch and Jazz With Paula Deen

by in Events, October 3rd, 2011


It was a brunch buffet fit for an army and an army of Paula Deen fans did indeed turn out for her Sunday Jazz Brunch at Gotham Hall in New York City.  From her own Eggs Benedict to delicious dishes from guest chefs, there wasn’t an empty plate in the place. Paula, her sons and her husband addressed the large crowd and thanked them numerous times for their support of the Food Bank of New York City and Share Our Strength: “I appreciate so much y’alls support and helping solve this big problem we have in America…you’ll never realize what it means to me.”

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Bubbles and BBQ: A Cool Combo

by in Events, October 2nd, 2011

Sparkling Wine and Barbecue

The FN Dish’s own wine expert, Mark Oldman, teamed up with grilling expert and Hill Country Barbecue executive chef and partner Elizabeth Karmel to host the event Bubbles and Q at the New York City Wine and Food Festival this weekend – guiding lucky festival-goers through a flight of sparkling wines paired perfectly with juicy morsels of barbecue.

Mark Oldman and Elizabeth Karmel

Why pour bubbly with your brisket (it seems like an unlikely combo)? Mark says the main reason is that the bubbles add lift and cleanliness to rich barbecue foods – it’s one of his favorite food and wine pairings. Both Mark and Elizabeth think it’s time to stop saving the sparklers for special occasions, since they pair so well with all foods – we should start drinking them like 7-Up or sparkling water!
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The Neelys’ Brunch, New York City-Style

by in Events, October 2nd, 2011

The Neelys' Brunch 2011

Guests were graciously invited to be part of the Neely family this weekend, at the Neelys’ brunch NYCWFF event hosted at their recently opened New York restaurant, The Neely’s Barbecue Parlor.

The Neelys' Deviled Eggs

A cheerful red chandelier hangs in the entryway, the centerpiece of the restaurant, while curved wooden steps lead up to the sunny, welcoming parlor area, vibrantly decorated with orange checkered tablecloths and orange flowers. Jazzy music from a guitar and harmonica player duo lazily wafted through the restaurant Saturday, while brunch cocktails, candied bacon and deviled eggs greeted hungry, eager eaters as they trickled in and claimed seats.

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Fried Chicken Joins the Fest

by in Events, October 1st, 2011
Fried chicken from Lantern Restaurant
Lantern Restaurant in Chapel Hill, NC brought Korean-style fried chicken with pickled vegetables to the party.

Burgers and meatballs have become mainstays at the annual New York City Wine and Food Festival. Now fried chicken is getting into the mix. This beloved Southern comfort food was served up by restaurants from around the country last night at Hill Country Barbecue Market, the perfect venue for such an event. Guests meandered through the expansive Texas-style barbecue joint, munching on fried birds both classic and unconventional while a live band played on the lower level.

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Going Mad for Meatballs — New York City Wine and Food Festival

by in Events, September 30th, 2011

meatball madness sign
The 2011 New York Wine and Food Festival kicked off Thursday night with meatballs, lots of them. With what seems to be a festival tradition, Meatball Madness, hosted by Giada De Laurentiis, is a time when restaurants can display their version of a perfect meatball. Over 20 restaurants featured this popular comfort food to a sold-out crowd — they munched on meatballs containing everything from pork, to veal, to beef and even vegetarian options.

Joey Campanaro from The Little Owl won the judge’s choice award for his grandmother’s gravy meatball slider, while The Meatball Shop hit a soft spot with the crowd and was given the people’s choice award.

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Join Us at the New York City Wine and Food Festival

by in Events, September 28th, 2011

nycwff logo
While the countdown to the first events of the New York City Wine and Food Festival shrinks by the day, our excitement only continues to mount. We’ll be at the festival all weekend long chowing down with Food Network stars Giada De Laurentiis, Sandra Lee, Duff Goldman, Paula Deen, Guy Fieri, Bobby Flay, Anne Burrell and Masaharu Morimoto.

Want to join us? You can find our editors covering the following events throughout the four-day festival. If you can’t make it to the festival this year, tune into FN Dish for our coverage all weekend long.

Find out which events we’ll be attending »

Countdown to the New York City Wine and Food Festival Continues

by in Events, September 22nd, 2011

rock and bowl anne burrell
In just one short week, New York City will host culinary legends from around the country at the fourth annual New York City Wine and Food Festival. This year’s festival welcomes chefs and culinary personalities from Food Network, including: Giada De Laurentiis, Sandra Lee, Duff Goldman, Paula Deen, Guy Fieri, Bobby Flay, Anne Burrell, Tyler Florence and Masaharu Morimoto.

In preparation for the festival, we’re featuring upcoming events that we’re excited about — better hurry, tickets are going fast.

Get tickets to these two can’t-miss events »

Countdown to the New York City Wine and Food Festival

by in Events, September 13th, 2011

grant tasting tent
In just three short weeks, New York City will host culinary legends from around the country at the fourth annual New York City Wine and Food Festival. This year’s festival welcomes chefs and culinary personalities from Food Network, including: Giada De Laurentiis, Sandra Lee, Duff Goldman, Paula Deen, Guy Fieri, Bobby Flay, Anne Burrell, Tyler Florence and Masaharu Morimoto.

In preparation for the festival, we’re featuring upcoming events that we’re excited about — better hurry, tickets are going fast.

Two can’t-miss events on Sunday, October 2 »