Tag: New Years

A Southern New Year’s Celebration: Ringing in 2014 with Damaris Phillips

by in Food Network Chef, Holidays, December 29th, 2013

Damaris PhillipsWhile some may be content to watch the Times Square ball drop on New Year’s Eve from the comfort of their pajamas while cuddled on the couch, Southern at Heart host Damaris Phillips is no such celebrator. In fact, this Louisville, Ky., native dons her most-elaborate outfit and her fanciest footwear for a night on the town as she prepares to ring in the new year. FN Dish caught up with Damaris toward the end of this year to find out more about her New Year’s traditions and best memory of the holiday. Read on below to learn her New Year’s resolution from last year and get her top tips for easy party fare.

How do you celebrate New Year’s Eve these days?
Damaris Phillips: I love going out. I love getting dressed up fancy. I love sparkly clothing. Like, there’s not a lot of occasions to wear sparkly heals, and I have maybe 15 pairs, so I love New Year’s because it’s the perfect time to put on sequins and rhinestones and glitter and get real dressed up. And I love to dance; I like to go to places where they have, like, an old-time ball kind of New Year’s, and my gentleman loves New Year’s. Like, it’s his favorite holiday, so I know how special it is for him, and it’s always fun to be celebrating together. I come up with New Year’s resolutions. For sure.

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Best 5 New Year’s Recipes

by in Holidays, Recipes, December 28th, 2013

Roasted Shrimp CocktailWhether your New Year’s plans include mingling with friends at a swanky late-night bash or watching the ball drop from the comfort of your living-room couch, it’s best to be surrounded by a spread of celebratory eats and drinks as you say goodbye to 2013 and welcome in the New Year. Champagne is a must-have sipper when the clock strikes midnight, but beyond straight bubbly, what munchies and cocktails should you serve? Look to Food Network’s top-five recipes for New Year’s to find sweet and savory picks plus a dressed-up cocktail from some of your favorite chefs, like the Neelys, Rachael, Giada and Ina.

5. The Neelys’ Pigs in a Blanket — Made with just a handful of everyday ingredients, the Neelys’ two-bite snack is ready to eat in a hurry thanks to store-bought crescent dough, which serves as the blanket for mini hot dogs.

4. Whoopee Pies — The beauty of these part-cake, part-cookie treats is that they’re eaten like a sandwich — with soft cocoa shells surrounding fluffy marshmallow filling — so guests can pick them up to enjoy while they’re mingling.

Get the top-three recipes

Quiche with Country Ham — The Weekender

by in Holidays, Recipes, December 27th, 2013

Quiche with Country Ham - The WeekenderOf all the traditions my husband and I have started since getting married, our annual New Year’s Day brunch is my favorite. It started as an informal thing, just a few friends gathering to eat homemade waffles and watch the television coverage of the Mummers Parade (a beloved Philadelphia institution). However, over the years, it has grown into something of an event.

The festivities start at 11am and run into the late afternoon. Friends bring their kids and something for the table and we eat, watch the parade and share our hopes for the fresh, new year.

Guests show up with sweet rolls, deviled eggs, fruit platters and makings for mimosas. I fill in the gaps with whole-wheat waffles, a big green salad and a few quiches of various types. I particularly like making the quiche, because they can be prepared and baked the night before and then just warmed in the oven a bit before we eat.

Because I’m something of a planner, I start mapping out my menu well before the big day. I’ve already settled on one of the quiches I’ll be making for the party. It comes from recent Food Network Star winner Damaris Phillips: Quiche with Country Ham.

Before you start cooking, read these tips

3 Surprising New Year’s Celebration Ideas

by in Food Network Chef, Holidays, December 27th, 2013

3 Surprising New Year's Celebration IdeasI adore everything that New Year’s Eve represents: fresh starts, resolutions and Harry running through the streets of New York City to kiss crinkly-faced Sally at midnight. My one gripe is that the critical moment happens too late for my circadian rhythm. Still, I love the holiday too much to ignore it, blithely heading to bed at 10pm and casually waking up the next morning, as if the whole year didn’t just change. That feels wrong. Instead, I’ve developed my own system for celebrating the New Year with gusto, within the confines of a reasonable bedtime. I’d like to say that I have developed my New Year celebration strategies for the benefit of my four young daughters. But, the unapologetic truth is, I’m just tired. I need my sleep. Having little ones at home is just a bonus excuse for not making it to the midnight toast. Anyone else relate? Whatever your reasons for hitting the hay early this year, I am pleased to share my three secrets to celebrating the new year’s arrival without having to actually witness it.

1. Pick a different time zone
I learned this one nine years ago when my (French) husband Philippe and I moved to the United States. On December 31, we still called all of our friends and family over in France at midnight (their time) to toast the New Year. We listened to their noisemakers and laughed along with their parties in full swing. We celebrated with them via phone, felt the joy of the upcoming year and hung up. I felt partied out a good half day before the ball would drop in Times Square. So, what started out as a phone call has turned into a yearly tradition with our daughters: We celebrate New Year’s as the French do, meaning in their time zone. We do a sit-down dinner complete with fancy-looking food for our whole family, toast each other with sparkling cider and call the family back in France at midnight, which is 3pm for us. And even I can stay up for that. For ideas on a few festive holiday dishes that will excite both kids and adults, try my recipes for Bacon Ranch Cream Cheese Wellington, a Carrot Hummus Platter and Chocolate Chip Biscookies.

Get more of Melissa’s ideas

Calendars for 2014 That Look Good Enough to Eat

by in Holidays, December 26th, 2013

Red Cruiser 2014 CalendarsAs we ring in 2014, you can’t forget that the new year means a new calendar is in order. And what better calendar theme than craft cocktails or beer pairings, junk food or even pie (like the ones above from Red Cruiser)? That’s right — you can get all of the above and more in month-to-month form, so that each time you flip your calendar, you’ll have a new delicious dish to stare at (and drool over). Here are my favorite food-filled calendars for 2014.

Get Kelly’s picks

New Year’s Resolution: Making Over Your Kitchen for a Healthy New You

by in How-to, January 3rd, 2013

Kitchen OrganizationWhen it comes to New Year’s, most people will be making resolutions, whether it’s giving up a bad habit, eating healthier, losing weight or simply making a vow to get to the gym more often. But when it comes to resolutions, the hardest part is starting them. So before you set your goals, survey your surroundings. The way to succeed at any resolution is by first making positive changes at home — it starts in the kitchen.

There’s no reason to wait until spring to clean your pantry or your cupboards. Take the time now when it means the most for your well-being. Getting your kitchen in shape before you begin your new diet or health regimen is the first step in getting your resolutions off the ground. FN Dish has five important tips to help get you started.

Get the Kitchen Resolution tips

What’s New? Make Some Room for These Food Items in 2013

by in News, January 2nd, 2013

GochujangFood Network Kitchens have come up with their annual list of the top food trends that will define 2013. Last week, Jonathan Milder shared 2013’s Trailblazing Chefs and Blazing-Hot Flavors. Today, he’s listing the 10 items you should have stocked in your pantry and refrigerators for the upcoming year.

1. Artisanal hard cider (the boozy stuff!) is the new craft beer.
2. Sweet potatoes are the new potatoes.
3. Paleo is the new gluten-free (gluten-free is the new low-carb).
4. Roasted seaweed is the new kale chip.
5. Carrots are the new kale.
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Baking Ahead to 2013

by in How-to, January 1st, 2013

Red Velvet TwinkiesThis has been a magical year for me. I wrote my first cookbook, Baking Out Loud, received a James Beard award nomination for Outstanding Pastry Chef, created seasonal recipes for the Cooking Channel, was featured on Season 3 of Unique Sweets, appeared on the TODAY show and most importantly, experienced having the love and support of so many people I’ve met along the way.

Some of my favorite FN Dish blog posts of 2012 included Baking in Jars and Food Tastes Better on a Stick. Both of these articles were inspired by my real-life job as Executive Pastry Chef for Michael’s Genuine Food & Drink in Miami. The restaurant is always busy, so necessity has been the mother of invention; and putting pies in jars allowed me to be creative and eliminate storage issues, while dessert on sticks helps keep people on the go.

With all of that said, here are some things I’m most excited about for 2013:

• Baking with olive oil
• Pickling fruits
• Smoking honeys, nuts and flours
• Continuing to develop portable baked goods

Learn how to make a cake-in-a-box

10 Best Recipes of 2012

by in Recipes, January 1st, 2013

10 Best Food Network Recipes of 2012Food Network users have spoken: traditional, tried-and-true recipes are best. From classic comfort food and side dishes to desserts and dinnertime favorites, Food Network’s top 10 recipes of 2012 are as diverse as they are flavorful. Make a New Year’s resolution to bring a few of these family-friendly dishes to your table in 2013.

10. Banana Bread — Best when topped with a pat of butter, drizzled with honey or served with vanilla ice cream, this five-star recipe is an easy-to-prepare classic that won’t disappoint.

9. Roasted Brussels Sprouts — Ina tosses Brussels sprouts with olive oil and seasoning and bakes them until they’re tender and a warm brown color.

8. Old-Time Beef Stew — Paula adds pinches of allspice and sugar to this stick-to-your-ribs stew.

7. Zucchini Bread — Fragrant cinnamon and nutmeg add warmth and subtle spice to Paula’s five-star dish, made with grated zucchini and chopped walnuts.

6. Peach Cobbler — Paula’s no-fail cobbler features soft, sweet peaches nestled beneath a light and crumbly butter crust.

Get the top 5 recipes of 2012

New Year’s Resolution: Go Meatless on Mondays

by in Recipes, December 31st, 2012

Minestrone SoupWith only hours left in 2012, you’re likely already looking ahead to the New Year and perhaps wondering how you can incorporate smarter eating habits into your meal routine in 2013. Instead of overhauling your current diet, cutting out entire food groups and committing to a fat-free lifestyle for the next 365 days, trying sticking to a healthy-eating resolution that allows you to take small, simple steps to a smarter approach to food. One way to kick off the New Year on a healthful note is to embrace Meatless Monday, a national movement that encourages everyone to eliminate meat from their diets just one day of the week, Monday or any other, for the sake of their own health and that of the planet.

In celebration of Meatless Monday, every week on FN Dish we share a roundup of vegetarian recipes — some made-over versions of classically beefy plates, others naturally meat-free, but all full-flavored, can-do dishes. Start 2013 on a healthful note by checking out a few of Food Network’s all-time-favorite meatless entrees below, and check back each Monday to find more simple vegetarian meals that will wow your whole family.

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