Tag: name this dish

January/February’s “Name This Dish” Contest Winner

by in Food Network Magazine, March 19th, 2014

Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include a steak sandwich (“Kraut Pleaser“), savory muffins (“Thyme Savors“) and a Santa ice cream treat (“Brrrr Humbug!“). In the January/February 2014 issue, we asked readers to dream up names for this rolled crepe (pictured above). Some of our favorites were:

Choc ‘n Roll
Lisa Marciano
Front Royal, Va.

Hula Loops
Kellie Langley
League City, Texas

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December’s Name This Dish Winner

by in Food Network Magazine, February 11th, 2014

December's Name This Dish WinnerEach month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include a stacked salad (“Produce Stand“), a steak sandwich (“Kraut Pleaser“) and savory muffins (“Thyme Savors“). In the December 2013 issue, we asked readers to dream up names for this Santa ice cream treat (pictured above). Some of our favorites were:

Freeze Navidad
Denise Giarratano
Clearwater, Fla.

Jolly Ole St. Mint
MyLinda Kifer
Lee’s Summit, Mo.

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November’s Name This Dish Contest Winner

by in Food Network Magazine, January 7th, 2014

November's Name This Dish Contest Winner 2013Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include coconut fried chicken (winning name: “Hawaii Fried-O“), a stacked salad (“Produce Stand“) and a steak sandwich (“Kraut Pleaser“). In the November 2013 issue, we asked readers to dream up names for these savory muffins (pictured above). Some of our favorites were:

Black Friday Breakfast
Leslie Veach
Cleburne, Texas

Corn Stuffins
Kathleen Bosco
Manahawkin, N.J.

More favorites and the winner announced

October’s Name This Dish Contest Winner

by in Food Network Magazine, December 4th, 2013

October 2013 Name This Dish Contest WinnerEach month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include coconut fried chicken (winning name: “Hawaii Fried-O“), a stacked salad (“Produce Stand“) and even fried ice cream (“Fryer and Ice“). In the October 2013 issue, we asked readers to dream up names for this steak sandwich (pictured above). Some of our favorites were:

The Steakholder
Jason Brink
Red Deer, Alberta

Philly Mignon
Katie Linn
Chicago

More favorites and the winner announced

September’s Name This Dish Contest Winner

by in Food Network Magazine, October 15th, 2013

stacked saladEach month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include coconut fried chicken (winning name: “Hawaii Fried-O“), a frozen drink (“Gulp of Mexico“) and even fried ice cream (“Fryer and Ice“). In the September 2013 issue, we asked readers to dream up names for this stacked salad (pictured above). Some of our favorites were:

Pepper Mint Patty
Laurie Miranda
Tiverton, R.I.

The Bell Tower
Linda Peko
Yonkers, N.Y.

More favorites and the winner announced

July/August’s Name This Dish Contest Winner

by in Food Network Magazine, September 10th, 2013

name this dish fried chicken

Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include a frozen drink (winning name: “Gulp of Mexico“), fried ice cream (“Fryer and Ice“) and even corn-crab deviled eggs (“Fish and Chicks“). In the July/August 2013 issue, we asked readers to dream up names for this coconut fried chicken (pictured above). Some of our favorites were:

Currybian Chicken
Jeanette Vilches
La Puente, Calif.

Polynesian Drums
Chris Davis
Jackson, Tenn.

More favorites and the winner announced

June’s “Name This Dish” Contest Winner

by in Food Network Magazine, August 6th, 2013

fried ice creamEach month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include a frozen drink (winning name: “Gulp of Mexico“), corn-crab deviled eggs (“Fish and Chicks“) and even cheese fries (“The Smotherload“). In the June 2013 issue, we asked readers to dream up names for this fried ice cream (pictured above). Some of our favorites were:

Artic Circles
Lori Sturma
Loxley, Ala.

Freeze for All
Lorrie Anderson
Richardson, Texas

Find out who won

May’s “Name This Dish” Contest Winner

by in Food Network Magazine, June 25th, 2013

name this dish frozen drink

Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include corn-crab deviled eggs (winning name: “Fish and Chicks“), cheese fries (“The Smotherload“) and even a stuffed cupcake (“Heart of the Batter“). In the May 2013 issue, we asked readers to dream up names for this frozen drink (pictured above). Some of our favorites were:

Margajito
Nancy Boardman
Naples, Fla.

Borderlime
Mary Argyros
St. Louis

More favorites and the winner announced

April’s “Name This Dish” Contest Winner

by in Food Network Magazine, May 21st, 2013

Name This Dish Deviled EggsEach month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include cheese fries (winning name: “The Smotherload“), a stuffed cupcake (“Heart of the Batter“) and even a cheese puff tower (“Mount Chevrest“). In the April 2013 issue, we asked readers to dream up names for these deviled eggs (pictured above). Some of our favorites were:

Devil in Disguise
Julie Goldich
Tierra Verde, Fla.

Sea Leggs
Julie Link
Champlin, Minn.

More favorites and the winner announced

March’s “Name This Dish” Contest Winner

by in Food Network Magazine, April 16th, 2013

Cheese FriesEach month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include a stuffed cupcake (winning name: “Heart of the Batter“), a cheese puff tower (“Mount Chevrest“) and even a stuffed popover (“Puddin’ Pops“). In the March 2013 issue, we asked readers to dream up names for these cheese fries (pictured above). Some of our favorites were:

Web of Fries
Amy Wojcik
Clearwater, Fla.

Starch Madness
Ashley Denton
Camden, S.C.

More favorites and the winner announced