by Maria Russo in Holidays, Recipes, February 1st, 2014
by Maria Russo in Recipes, September 5th, 2011
While some get-togethers are all about elegantly plated entrees, individual servings and dainty dishes, big-game bashes aren’t among them. For successful football food, all that’s needed is something easy to eat on the couch and large enough to feed a crowd, which is why traditional picks include sticky, saucy chicken wings, eat-with-your-hands chips and dips, and bowls of meaty chili. Nachos, however, may be the ultimate tailgate-worthy dish, as they’re not only simple enough to chow down on with one hand, but they’re often served family-style, encouraging big-group snacking. The foundation of nachos is simple — just chips and some cheese or salsa — but beyond that, they can be customized to your family’s tastes or whatever ingredients you happen to have on hand. Check out Food Network’s best-five nacho recipes below from Rachael, Guy, Marcela and more Food Network chefs to find winning platters that will wow your party guests.
5. Grilled Chicken Nachos with Cheese Sauce, Avocado Relish and Charred Jalapenos — The secret to Bobby’s moist, flavor-packed chicken is a marinade of lime juice, ancho chile powder and Worcestershire sauce. He lets chicken thighs rest in the mixture overnight before grilling the meat and adding it to a platter of chips with creamy Jack cheese sauce, cool avocados and jalapenos.
4. Guy-talian Nachos — Guy assembles his nachos in layers — first chips, then a combination of sauteed beef and turkey, and a sprinkle of mozzarella — before covering them with salami, basil and tomato-garlic salsa for an Italian-inspired plate.
Get the top-three recipes
by FN Dish Editor in Recipes, May 5th, 2011
The ultimate finger food, nachos can be topped with just about anything and are a go-to crowd-pleaser. Food Network’s veggie-friendly nachos are inspired by classic Greek flavors and use heart-healthy pita chips instead of traditional tortillas. Top these with kalamata olives, fresh tomatoes and cucumbers, tangy feta cheese and a yogurt-based tzatziki sauce. Add a 10-minute Greek Salad and Green Herb Hummus to complete your meatless Mediterranean menu this Labor Day.
Get the recipe: Greek Nachos
Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.
by Kirsten Vala in Recipes, February 24th, 2011
Plain ol’ supreme nachos get a feisty kick from Rachael with the help of jalapenos, chili powder, cayenne pepper and hot sauce — a fresh Pico de Gallo salsa will help cool down the heat. Make these a part of your Cinco de Mayo fiesta tonight!
Get the recipe: Super Nachos
Browse Food Network’s Cinco de Mayo feast for more Mexican-inspired recipes.
by Kirsten Vala in Recipes, February 5th, 2011
Celebrate Tortilla Chip Day by making amazing nachos with fresh fried or baked tortilla chips.
We’re a little nacho crazy here (remember our Super Bowl nacho showdown?) so we’re celebrating National Tortilla Chip day with a few fresh tortilla chip-making recipes and tips from our favorite FN chefs. Because the ultimate nachos are even better with the ultimate homemade tortilla chip!
- Sunny Anderson, Kelsey Nixon and Claudia Sidoti judged all of our nachos, picking their faves.
Some of us like to think of every day as Nacho Day but Super Bowl is a good excuse for a Texas-sized crowdpleasing nacho celebration. We hosted a Throwdown-worthy nacho-off in our Chelsea headquarters Friday, with Food Network, Cooking Channel and Food.com competing, cooking up bags and bags of crunchy, melty, meaty (and some veggie) nachos. Who judged? Sunny Anderson, Kelsey Nixon and the Food Network Kitchens’ nacho expert Claudia Sidoti stopped by, ate all of our creations and huddled to choose the best.