by Amy Sherman in Restaurants, April 6th, 2016
by Amanda Marsteller in Recipes, November 19th, 2013
3 of a Kind checks out three places across the country to try something cool, new and delicious.
A favorite since the 1950s, this sticky-sweet style of pull-apart cinnamon bread was traditionally a homemade specialty. Today it’s showing up at bakeries and on restaurant menus, with chefs putting unique spins on the original recipe. Additions to the comforting classic include fruit, cheese and even garlic. Read more
Last week we noticed how much Food Network fans loved our monkey bread post on Facebook, Twitter and Pinterest. So to keep this delicious shareable treat trending, we rounded up three more monkey bread recipes for you to snack on, starting with Alton’s Overnight Monkey Bread. Alton makes his buttermilk yeast dough from scratch and slathers it with a buttery brown sugar mixture that’s flecked with rosemary and raisins. Prep this sweet and savory stunner the night before a big holiday brunch and you’ll have a stress-free and satisfying pastry ready in no time the next morning.
Sticky Monkey Bread: Food Network Magazine’s recipe boasts a thick homemade caramel sauce that oozes between each ball of dough. Spiked with dark rum, the caramel sauce forms a crackly outer crust and mingles perfectly with a layer of toasted nuts.
Get more recipes