So I’m standing about 5 feet away from Mario Batali, both an Iron Chef and one of the most successful restaurateurs in New York City. I go up to him and say, “Excuse me, where did you get that hot dog?”
And do you know what he says? “Over there.” Mind you, this guy can cook dishes like fennel dusted sweetbreads with his eyes closed, and yet there he stood, eating a hot dog like we were at a Mets game.
Watch the ICA: Tournament as the Iron Chefs battle in a special five-part series. Sundays 9/8c.
Get recipes and food ideas, TV highlights, sweepstakes and contest news delivered directly to your email.
Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette #myplate #chicken #protein
Three Bean and Beef Chili #myplate #beef #veggies
Lighter and Leaner Pimento Cheese Sandwiches #myplate #grain #dairy
Miso-Ginger Marinated Grilled Salmon #myplate #protein
