Mirin — Off the Beaten Aisle by J.M. Hirsch in How-to, Recipes, September 22nd, 2011
Mirin is all about getting sauced.
Because that’s where Japanese cooking wine really shines — in sauces.
But first, a misconception. The wretched American product known as “cooking wine” probably has you reluctant to try anything similar.
Relax and prepare for a delicious discovery. They are nothing alike.
Though once sipped similar to sake, today mirin is exclusively a cooking wine. The clear, viscous liquid has a clean yet intensely sweet-salty flavor.