Tag: mirin

Mirin — Off the Beaten Aisle

by in How-to, Recipes, September 22nd, 2011

mirin short ribs
Mirin is all about getting sauced.

Because that’s where Japanese cooking wine really shines — in sauces.

But first, a misconception. The wretched American product known as “cooking wine” probably has you reluctant to try anything similar.

Relax and prepare for a delicious discovery. They are nothing alike.

Though once sipped similar to sake, today mirin is exclusively a cooking wine. The clear, viscous liquid has a clean yet intensely sweet-salty flavor.

Mirin-Marinated Short Ribs With Shiitakes and Egg Noodles »