Tag: milkshake

Spike It: Blueberry Pie Milkshakes

by in Recipes, August 17th, 2016

Blueberry Pie MilkshakesGuys, my grandmother made the BEST pies. Like, the absolute best. Now, I know that sounds completely cliched. Yes, of course she made incredible pies, because she was a grandmother. Right? That’s sort of how it works. I’m hoping that by the time I’m a grandmother, I’ll be able to make awesome pies, since my pie-making skills these days are severely lacking. But the thing was that, as far as I know, she could always make a killer pie. Always.

She had tons of specialties. She baked pies every Sunday, every single week. They differed depending on the season, of course. Her apple was incredible. Her cherry was fabulous. She made the best pumpkin custard pie around the holidays, and her coconut cream pie still haunts me, because I’ve never found anything like that. It truly melted in your mouth.

Once, she made a peanut butter pie that my cousins and I lost our minds over. She never made it again, and we were devastated. She did a few old-school pies, like mincemeat and date, and I refused to even taste those ones, because the names freaked my 10-year-old self out way too much. Her berry pies were an absolute dream. She made a wonderful black raspberry pie, occasionally a strawberry pie and always a blueberry pie. Always.

I find blueberry pie the most difficult to make. Well, scratch that — it’s not that it’s the most difficult to make, but it sure is difficult to slice into adorable pieces without losing all of the incredible filling. Whomp whomp.

So we’re going to solve that problem today. Take your pie — more specifically, your leftover pie. You know, the one sliver or piece that has been sitting there for two days and is just practically done. You doubt you’ll eat it.

But guess what? You sure can drink it!

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5 Fresh Ways to Spike Your Fruit

by in Recipes, August 13th, 2016

Improve on the already-delicious flavor of fresh summer fruit with these five boozy recipes.

Your grandma’s retro melon-ball salad this ain’t. Think of our Boozy Minted Melon Balls (pictured above) more like an unblended melon mojito. Break out that melon baller and use it to scoop out dainty globes of watermelon and cantaloupe. Then douse them with a mixture of white rum, lime juice and honey, toss with fresh mint leaves, and give the flavors a few hours to marry. Serve the fruit in clear glasses or goblets to show off all the pretty colors. Read more

Spike It: Boozy Eggnog Sugar Cookie Shake

by in Drinks, Holidays, December 3rd, 2015

Spike It: Boozy Eggnog Sugar Cookie ShakeAny other eggnog fans out there? The creamy texture and interesting flavor tend to leave people either loving or loathing the holiday beverage. But! I happen to fall on the eggnog-lover side of things. Shocking, I know. My adoration for the drink goes so, so far back. Every Christmas my gram used to make her annual trip to our home with her infamous pumpkin rolls and loaves of fruitcake delicately bagged and tucked in her luggage. The day Gram came was one I looked forward to … basically from the day she boarded her flight back home.

According to my sweet gram, any and all desserts during the month of December could not be consumed without a glass of eggnog. My perfect equation was a thick slice of pumpkin roll and a cup of eggnog with a sprinkle of freshly grated nutmeg. This was quintessentially holiday season for me. Occasionally, I’d swap out one of her perfect sugar cookies and dip it in the nog.

Now here I am, many years later, continuing Gram’s tradition of enjoying my holiday treats with a glass of eggnog. What’s even better: making a boozy holiday dessert cocktail with it. Take your favorite eggnog, blend with some sugar cookies (I used this recipe, but feel free to use your favorite!) and bourbon. I think my gram would be awfully proud.

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We Made Our Own Freakshakes — and You Can Too!

by in Recipes, August 4th, 2015

By Skyler Bouchard

Ready to jump on the latest dessert craze? Here’s everything you need to know to make your own freakshake just like those made at Pâtissez in Canberra, Australia. Read more

The Perfect Milkshake — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, January 24th, 2013

Rachael and Guy
Rachael vs. GuyOn this past Sunday’s episode of Rachael vs. Guy: Celebrity Cook-Off, the bottom two celebrity contestants, Dean and Chilli, competed in a milkshake blind-tasting challenge to determine who was to go home. Dean made a boozy Creamsicle-inspired milkshake that Rachael and Guy raved about. Chilli made a milkshake more on the classic side — though there was nothing wrong with it, she still ended up being eliminated.

Dean’s milkshake recipe included orange liqueur, orange zest and orange segments. It also had a liqueur-soaked Twinkie on the side. Chilli’s milkshake featured a combination of chocolate, peanut butter and cookies in a kid-friendly nod to her son. Both of these recipes were really exceptional, which made judging them that much more difficult. Without knowing whose creation was whose, Rachael and Guy chose the Creamsicle milkshake because it stepped outside of the box. Chilli regretted playing it safe, but she was still proud of what she made.

More From Rachael vs. Guy:
Episode 3 Recap (Video)
Watch the Full Episode (Video)
Episode 3 Highlights (Photos)
Chilli’s Exit Interview

If you were in either of the contestant’s shoes, what kind of milkshake would you have made?

SHARE your favorite milkshake recipe