Now that there’s corn at every farmers market, we’re spending a lot of time husking it while wondering if there’s a better way. Last year, a video came out addressing this predicament that immediately went viral, racking up, at last count, more than 7 million YouTube views. In it, an adorable gentleman claimed that if you steamed corn in the microwave and then shook it out of the husk, it would slide out well-cooked and completely clean of husk and silk. We had to see this technique in action for ourselves. Our conclusion? Microwaving corn on the cob works, and it’s delicious. The corn comes out perfectly tender — with not a string of silk in sight.