by FN Dish Editor in Recipes, May 24th, 2011
by Sarah De Heer in Holidays, Recipes, May 23rd, 2011
Whether you’re having guests over or need to bring a dessert to a friend’s party this Memorial Day weekend, this trifle will be your showstopper, not to mention it’s extremely easy to put together. Light and fluffy angel food cake, along with fresh blueberries and strawberries are layered with luxurious homemade whipped cream — it’s patriotic perfection!
Get the recipe: Sunny’s Patriotic Berry Trifle
Browse more of Food Network’s Memorial Day recipes.
by Michelle Buffardi in View All Posts, May 28th, 2010
If you’ve been invited to a party this upcoming Memorial Day, chances are you’ve also offered to help cook or bake something. But what can you bring that can be made ahead, travels well and holds up to the weather (which is hopefully warm)?
Here are some helpful tips to keep in mind:
1. There’s a good chance that your host’s refrigerator will be packed that day, so if your dish has to be kept cool until serving, bring along your own carrier with ice packs — the thought will go a long way.
2. Transport your cooler in the air-conditioned car, not in the trunk.
3. Come prepared with your own serving utensils just in case your host has run out.
Now browse through Food Network’s travel-friendly recipes:
Salads: When it comes to salads, try and stay away from recipes that include mayo. If your recipe calls for a dressing, wait until you are about to serve the dish to mix it in.
Poppy-Seed Potato Salad (pictured above)
Browse more portable recipes for mains and desserts »
- Twitter Talk: Thursday was all about lemons and you love these bars as much as we do.
We love asking you what you’re cooking and we never tire of reading your responses. Many of you are grilling for Memorial Day weekend, and not just burgers and ‘dogs — over on Facebook you’re talking about hickory grilled spareribs, whole butterflied chicken injected with jalapeno butter, bacon-wrapped shrimp, sweet potatoes, grilled pizza, Coca-Cola baby back ribs, corn on the cob, peaches and pineapple (served with ice cream, we presume).
And to our fans who report broken grills or thunderstorms in the forecast, we’re truly sorry! The weekend’s not lost though, you can still grill inside like Bobby.
We also shared Food Network Mag’s 50 bonus burger recipes on Facebook and you topped our ideas with dozens of your own — feta-stuffed burgers, seafood burgers, burgers topped with mango and jack cheese and turkey burgers with pesto. But major props go to Missi H. who made 5 of the 50 burgers so far. Let us know when you get to 50!
Twitter talk on Thursday was all about lemons, and it turns out you love lemon bars as much as we do. We shared our favorite tips, like rolling lemons on the counter before squeezing for more juice, and you offered a suggestion back: microwaving them for 5 seconds to soften them for even more juice.
Care to share more of your weekend food plans with us?