by Joseph Erdos in Events, October 20th, 2014
by Priya Krishna in Events, September 6th, 2012
If the name Meatopia isn’t clear enough, its subtitle, The Carnivore’s Ball, definitely explains what the festival, hosted by Michael Symon, is about. Ten years in, it’s still bringing the meat lovers in full force. This year Meatopia partnered with the New York City Wine & Food Festival. Michael, Josh Ozersky, the event’s founder, and Lee Brian Schrager (pictured above) introduced the event. “When Josh started this 10 years ago I thought it was brilliant,” says Michael, a self-professed meat lover. The festival began simply to bring together meat-devoted chefs to cook their best dishes. With this new partnership, explains Michael, “not only is it a wonderful gathering of chefs … but the money goes to a great cause to boot,” calling it “the perfect event.”
The first thing festivalgoers saw upon entering the tents was (vegetarians need not read further) an entire steer roasting over coals, which definitely brought out the carnality in the crowds atop Pier 92 as the sun set on a chilly Sunday afternoon in New York City. Chefs from as far as London were on hand to put their best meaty dishes on display. And the food offerings weren’t just limited to the four-legged variety like pork, beef and lamb, as birds of a feather such as chicken, duck and quail were also included.
Read on to see some of the most-noteworthy dishes
Are you a self-proclaimed carnivore? Do you have (or aspire to have) the butcher’s pork diagram tattooed on your arm? Then mark your calendar for Meatopia, an all-day event of meat, drink and music that will take place on September 8 at Randall’s Island Park in New York City. As Iron Chef Marc Forgione so eloquently told us, “It’s a cool party where chefs get creative with all sorts of animals and animal parts.”
It’s also a great way to see some of your favorite Food Network chefs like Alex Guarnaschelli and Pat LaFrieda, Jr., as well as Iron Chef Forgione. “Meatopia is the event that unabashedly celebrates meat and embraces the idea of using the whole animal in the process. I’m looking forward to working with a community of chefs and cooking more duck than I ever have in my life,” says Alex. Cooking Channel stars Gabriele Corcos and Debi Mazar will also be in attendance serving Pizza al Carpaccio made with certified Piedmontese beef.
Tickets are still available — to buy visit Meatopia.org. A portion of proceeds from the event will go to the Armed Force Foundation (AFF), whose mission it is to assist service members and their families in need.