Tag: meatless monday

Carrot-Mushroom-Barley Stew — Meatless Monday

by in Recipes, November 14th, 2011

Hearty shiitake mushrooms combine with rich and colorful carrot juice, instant barley (a good-for-you grain) and fresh kale to create a satisfying, veggie-packed bowl that is perfect for these chilly autumn nights. Best of all, this stew doesn’t need to stew on the stove all day; it is ready in just 40 minutes, making it a go-to weeknight pick.

End the meal on a sweet note by serving The Neelys’ quick and easy Apple Crisp, featuring a crumbly brown sugar-cinnamon topping and a warm filling of crunchy pecans and in-season Granny Smith apples.

Get the recipe: Carrot-Mushroom-Barley Stew from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Penne With Roasted Tomatoes, Garlic, and White Beans — Meatless Monday

by in Recipes, View All Posts, November 7th, 2011


An adaptable, budget-friendly meatless pick, pasta is a kid-approved meal that grownups can appreciate as well. Ellie Krieger’s light yet satisfying pasta dish is made with protein-packed cannellini beans and sweet, roasted tomatoes and is topped with creamy Parmesan cheese. Add extra roasted vegetables — onions, eggplant or in-season squash are great options — to beef up this vegetarian plate.

Finish the meal with Tyler’s cool and refreshing Pomegranate and Arugula Salad, featuring peppery arugula, juicy pomegranate seeds and toasted walnuts for added crunch.

Get the recipe: Ellie’s Penne With Roasted Tomatoes, Garlic, and White Beans

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Pizza Night — Meatless Monday

by in Recipes, October 10th, 2011

onion ricotta pizza
The ultimate family-friendly meal, pizza is inexpensive, incredibly versatile and can feed a crowd. Though homemade pizza dough comes together in a flash, store-bought dough works well, too. Top your pie with sweet caramelized onions, creamy ricotta cheese, bright corn and fresh basil for a satisfying dinner that will be ready in just 15 short minutes.

For a simple side, serve Rachael’s in-season Root Veggie Salad With Horseradish Dressing, featuring crunchy carrots and radishes.

Get the recipe: #31. Onion-Ricotta Pizza from Food Network Magazine’s 50 Easy Pizzas

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Triple Grilled Cheese With Tomato Soup — Meatless Monday

by in Recipes, October 3rd, 2011

For a comfort food favorite with endless dipping possibilities, whip up this classic soup-and-sandwich combo. Our hearty grilled cheese is made with rich, gooey-good Muenster, mozzarella and Parmesan cheeses on warm buttered bread, and the thick tomato soup takes on a creamy texture after a quick puree. Serve this simple supper on a busy weeknight, and your family will be full for hours.

Get the recipe: Food Network Magazine’s Triple Grilled Cheese With Tomato Soup

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Roasted Cauliflower Risotto – Meatless Monday

by in Recipes, September 26th, 2011

No need to keep an eye on this risotto. Just add rice, wine and broth to sautéed garlic and onions, and let the oven work its magic for 15 quick minutes. Mix this creamy concoction with butter, smooth fontina cheese and fresh herbs and vegetables for a rich and satisfying fill-you-up dish.

Add a light Endive and Pear Salad from Food Network Magazine to round out this go-to weeknight meal.

Note: Make sure you use vegetable broth instead of chicken.

Get the recipe: Roasted Cauliflower Risotto

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Curried Sweet Potato-Apple Soup — Meatless Monday

by in Recipes, September 19th, 2011

curried sweet potato-apple soup
Skip those store-bought, sodium-laden canned soups, and celebrate the quintessential flavors of fall with this veggie-packed Monday night meal. With fresh herbs, warm nutmeg and curry powder, this simple and satisfying soup is ready in under an hour.

Serve a basket of Alton’s warm Butter Flake Rolls for easy and delicious dunking.

Get the recipe: Food Network Magazine’s Curried Sweet Potato-Apple Soup

Note: Make sure you use vegetable broth instead of chicken.

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.


Gnocchi With Wild Mushroom Ragu — Meatless Monday

by in Recipes, September 12th, 2011

gnocchi with wild mushroom ragu
Tired of the same ol’ pasta routine? This week, give gnocchi a try. These bite-size potato pillows are amazingly light and fluffy. Topped with a hearty mushroom tomato sauce, they become satisfying fill-you-up fare and are even easy enough to make on a weeknight.

Round out the meal with Anne’s simple and light Mixed Green Salad With Parmigiano Crisps. The savory, crunchy crisps are the ultimate cheesy croutons.

Get the recipe: Food Network Magazine’s Gnocchi With Wild Mushroom Ragu

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.


Nacho Night — Meatless Monday

by in Recipes, September 5th, 2011

greek nachos
The ultimate finger food, nachos can be topped with just about anything and are a go-to crowd-pleaser. Food Network’s veggie-friendly nachos are inspired by classic Greek flavors and use heart-healthy pita chips instead of traditional tortillas. Top these with kalamata olives, fresh tomatoes and cucumbers, tangy feta cheese and a yogurt-based tzatziki sauce. Add a 10-minute Greek Salad and Green Herb Hummus to complete your meatless Mediterranean menu this Labor Day.

Get the recipe: Greek Nachos

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Garden Varieties — Meatless Monday

by in Recipes, August 29th, 2011

couscous
Embrace the final days of summer with this garden-fresh, veggie-packed plate, complete with tomatoes, zucchini, asparagus and bell peppers — all laced with a balsamic-Dijon marinade and grilled. Toasted pearl-shaped couscous makes this a hearty weeknight meal.

Serve a bowl of Food Network’s Magazine’s Charred Tomato Gazpacho as a simple side to cool you off on the last of these hot, humid nights.

Get the recipe: Bobby’s Toasted Israeli Couscous Salad With Grilled Summer Vegetables

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Edamame Anytime — Meatless Monday

by in Recipes, August 22nd, 2011

edamame veggie burger

Though typically eaten raw and simply by the handful, edamame are incredibly versatile and can easily be pureed, sautéed or boiled. Packing a hefty protein punch, these teeny green lima-like beans are a go-to vegetarian option. Our meatless menu below offers diverse dishes celebrating the innate flavor and bright color of summertime edamame.

For a meatless burger that can be enjoyed year round, try an Edamame Veggie Burger (pictured above) from Food Network Kitchens. Made with pureed edamame, freshly grated carrots and radishes and Asian spices, these moist patties are filled with fiber and easily broiled in the oven.

More meatless edamame recipes »