Classic mashed potatoes: some would argue that they’re the best side on the Thanksgiving table. And while there’s nothing wrong with the traditional additions of salt, pepper, butter and milk, sometimes change is in order. This week’s Most Popular Pin of the Week from Food Network Magazine offers 50 delicious mashed potato recipes. Some are simple toppings, while other ideas incorporate pesto, hummus, roasted veggies and different cheeses.
For more Thanksgiving recipe inspiration, visit Food Network’s Let’s Celebrate Thanksgiving board on Pinterest.
Get the Recipes: Food Network Magazine’s 50 Ways to Mash Potatoes
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Mashed potatoes are a new item on our three kids’ menus — ages 3 1/2, 2 and 10 months. We’ve lived in Italy for the last four years, where potatoes aren’t very starchy, so we didn’t eat them this way often. Now we’re in North Carolina, where the local spuds are organically grown and perfect for mashing. Because they’re novel, I’ve got a few tricks to make them a successful part of the meal.
Always: Use Greek yogurt in place of sour cream and buttermilk for cream — both add protein and cut fat, two habits I’d like our kids to get used to early.
Sometimes: Add finely diced veggies to the boiling water during the last few minutes of cooking. Shredded spinach, kale or carrots can always be called “confetti.” Or get more clandestine with turnips or cauliflower.
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Whenever we dip fries in ketchup, spoon gravy over mashed potatoes or savor an egg with a side of home fries, the good ole potato is doing what it does best. As the foundation of our most loved sides, it comforts us to our very core. That’s why in this second week of frosty January, we’re moving down the line of our favorites potato recipes, from mashed to pancaked.
Is it a holiday? Steak night? You can bet a mound of Velvety Mashed Potatoes will be in attendance. For those who yearn for more structure, Baked Mashed Potatoes with Parmesan cheese and breadcrumbs go in the oven until golden brown.
A burger has never seen a day without fries. Guy Fieri’s golden Double-Fried French Fries (pictured above) are everything you’d ever want in a fry, while Tyler Florence’s Oven Fries are baked in lieu of visiting the fryer.
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Whether you’re starting to plan your Thanksgiving side recipes or just looking for the perfect recipe to complement tonight’s dinner, this week’s Most Popular Pin of the Week is a knockout. Ina Garten enhances the classic mashed potato recipe for Food Network Magazine by leaving the skins on red potatoes and then mixing them until smooth by folding in sour cream, Parmesan cheese and salt and pepper.
For more Turkey Day inspiration, visit Food Network’s Let’s Plan: Food Network Magazine’s Thanksgiving Menu board on Pinterest.
Get the recipe: Food Network Magazine‘s Parmesan Smashed Potatoes
It’s never too soon to start thinking about Thanksgiving. Giada takes the typical Thanksgiving side, mashed potatoes, and makes them her own in this week’s Most Popular Pin of the Week, Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs. Giada mixes her mashed potatoes with mozzarella and Parmesan cheese for an Italian twist on the classic side dish.
For more Thanksgiving recipe inspiration, visit Food Network’s Let’s Celebrate: Thanksgiving board on Pinterest.
Get the recipe: Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs
There’s no question that a Thanksgiving plate is not complete without a piping hot scoop of silky smooth mashed potatoes nestled next to a few slices of juicy turkey, a heaping mound of stuffing, a small pool of cranberry sauce and a buttery roll. However, the way to make the perfect bowl of mashed potatoes isn’t so obvious. Which kind of potato yields the creamiest mashed mixture? What size should the potatoes be when you cook them? And what about butter, cream or milk — which is best and at what temperature should you incorporate them? We have the answers, plus tips, suggestions and easy recipes to make this Thanksgiving’s starchy side dish better than ever.
Select a Spud: Thanks to their high starch content, russets or Yukon Gold potatoes will be your best potato picks and yield an extra fluffy finished product. I’m partial to Yukon Golds for their natural, slightly buttery flavor, though regular baking potatoes mash up nicely as well.
To Chop or Not? »
Mashed potatoes are a Thanksgiving staple. Find a new way to mash and smash your spuds with our collection of 50 mashed potato mix-in recipes. There’s Blue Cheese-Walnut Mashed Potatoes, Shiitake-Squash Mashed Potatoes, Bacon-Cheddar Mashed Potatoes and 47 more.
But for Thanksgiving, when turkey is a menu must, I try to keep the mashed potatoes buttery, creamy and relatively simple, because one of the best parts of a traditional Thanksgiving feast is rich and steamy turkey gravy. Make classic mashed potatoes and gravy with these sure hit recipes from Food Network Magazine: Perfect Mashed Potatoes paired with Perfect Gravy (and see our gravy step-by-step).
Browse 50+ Thanksgiving side dishes to fill out your menu. And, for hundreds more ideas, recipes and menus for your feast, check out FoodNetwork.com/Thanksgiving.