by Sara Levine in Shows, November 17th, 2010
by Simon Majumdar in Shows, October 18th, 2010
- Read our eliminated rivals' journals for a behind-the-scenes look at what it's like to compete on The Next Iron Chef
We started with 10 rivals in Los Angeles. Five went on to Las Vegas. Now it’s down to the last two standing. Marco Canora and Marc Forgione will battle it out in Kitchen Stadium for the title of The Next Iron Chef this Sunday at 9pm/8c.
To put this exciting and exhausting journey in perspective, take a look through the eight eliminated rivals’ journals from the competition. What was the thought process behind the dishes that won challenges—and those that sent rivals packing? Who drew lifelike sketches of their plates and who took meticulous notes? Flip through the pages of the chefs’ red Next Iron Chef journals to see.
by Guest Blogger in Shows, October 18th, 2010
- This week, Chef Marco Canora "may have lost his artichokes, but he certainly found his mojo," says Judge Majumdar.
Next Iron Chef judge Simon Majumdar joins us on the FN Dish each week to share his insider’s take on what went down Sunday night.
Episode 3 of The Next Iron Chef should have been subtitled “Chef Canora Gets It.”
I didn’t see what went on in the kitchen, I was judging only what was on my plate, not how it arrived there. I am, however, pretty sure that at some point during the “Resourcefulness” challenge, a bright cartoon light bulb suddenly popped on above Marco Canora’s head as he finally realized that it would take more than just his considerable skills to reach Kitchen Stadium. His New World/Old World take on a classic Italian seafood stew not only mastered The Chairman’s challenge, but marked him out as the chef to beat amongst his rivals. Chef Canora may have lost his artichokes, but he certainly found his mojo.
As Donatella put it to him so perfectly, “Welcome to the race.”
- Chef Dumont on the Next Iron Chef experience: "I take with me amazing friendships with the other chefs and a renewed belief that nothing ventured is nothing gained."
So here it is, the end of the line for me on The Next Iron Chef, but I am walking away with my head held high. I looked at this competition in the way that I have learned to look at all things that life has presented to me: This is no dress rehearsal, so grab life and live it to the fullest for all its ups and downs. That is how I was on the show.