So you’re in Kitchen Stadium, competing against a fierce challenger who is prepared and ready to make five camera-worthy dishes featuring a secret ingredient in just one hour. As an Iron Chef, how would you face the battle? Do you have a go-to signature dish or flavor profile that you’d use? Are you a calm and organized Iron Chef, or do you thrive on impulse and take risks? Would you be sure to stay away from that pesky ice cream machine, or would you embrace its creative possibilities?
Iron Chefs Michael Symon, Masaharu Morimoto, Marc Forgione, Bobby Flay, Jose Garces, Mario Batali and Cat Cora all welcome the challenges of Kitchen Stadium, but each has his or her own unique style and culinary point of view.
Head over to Food Network’s Facebook page, find The Next Iron Chef tab and take our quiz to answer Which Iron Chef Are You Most Like?
Tune in to The Next Iron Chef: Super Chefs on Sunday, October 30 at 9pm/8c to watch 10 all-star chefs battle it out for a spot in Kitchen Stadium and the ultimate culinary title.
So I’m standing about 5 feet away from Mario Batali, both an Iron Chef and one of the most successful restaurateurs in New York City. I go up to him and say, “Excuse me, where did you get that hot dog?”
And do you know what he says? “Over there.” Mind you, this guy can cook dishes like fennel dusted sweetbreads with his eyes closed, and yet there he stood, eating a hot dog like we were at a Mets game.
This past week has been super busy for not only FN’s Studio A, but also a few outside shoots, as well!
The Big Bite personality that is Guy Fieri has been cooking up a storm with some of his closest friends (hint – there are TONS of special guests in the upcoming episodes of Guy’s Big Bite). But not only that, Tyler Florence is back with another special, and it’s all about burgers coming in May! And this past Saturday, I got to hang out with Daisy Martinez of Viva Daisy. We shot around the Union Square Green Market and a few amazing locations in Jackson Heights, Queens (not too far from where I live!). One of the most classic moments happened at Daisy’s shoot when Mario Batali walked right pass all of us – we weren’t rolling at that moment, but it was still pretty hilarious.
Now that you’re caught up with whats been keeping our cameras busy, here’s an update on my little garden! While fairly upset that I had no sprouts last week, I started dreading the idea of only having 2 large pots of dirt on my desk. My friend Jon built me a shelf which lifted my spirits, but still, no sprouts… just bowls of dirt. And then it happened!!! This morning I came in to find some green stems popping their little heads out of the soil – BASIL! (Thankfully my little garden at home is strong, green and beautiful!)
Until next week – Cheers!
Kendra, Operation Foodie
Looks like Food Network Chefs are getting into all the action these days….or rather, becoming all the action. A fellow Food Network cohort just sent me a link to Mario Batali’s new action figure. It even has mini crocs! With Ace of Cake’s Duff Goldman releasing his own Duff minimate last year, I’m beginning to think this might be a trend!
Any bets on what chef will be next to dive into the toy realm? Any wishes? Personally I loved to see a Paula Deen doll, fully equipped with a butter stocked fridge and a mini fryer.
Damon in the comments inspired me to do some googling for an Alton Brown toy, because surely someone has to be making an Alton Action figure with all of his little gadgets. Although I didn’t find an Alton Brown toy for purchase, I did come across the cutest crocheted Alton on Flickr. Check out the mini okra and motorcycle to boot! Big thanks to Concetta Phillipps for letting us re-post her art work on FN Dish!
Associate Producer, The FN Dish
What do you get when you mix breakfast cereal, a passion for food and a keen ability to multi-task? Rob Bleifer, the executive chef who manages 15 different Food Network shows. I caught up with Rob for a rapid-fire round:
Read more about this passionate, cereal-loving multi-tasker here.
One of the best kept secrets in NY is tucked beneath Food Network. In an undisclosed location (think: the warehouse in Indiana Jones), lies a vast storeroom of the dishes, props and accessories FN has used for the past 15 years. Rachael Ray’s original GBs, Mario Batali’s favorite ravioli rolling pin, Sunny’s entire kitchen — it’s there.
One artistic visionary, FN set decorator Wendy and her creative prop coordinator, Jamie, have the awesome responsibility of maintaining, organizing, expanding and decorating with the massive collection.
FN Dish will start showcasing certain pieces, like this giant bowl that’s great for “kicking light” — (being highly reflective on set). Wendy stumbled across it and knew it would be perfect for a dramatic Iron Chef America ingredient.
Questions about a Food Network set? Need inspiration for an innovative tablescape? Curious about culinary “minis”? Post and Wendy will attend to the most burning questions…
Go behind-the-scenes at the Bon Appétit Awards in New York, where Bobby Flay was honored as Cooking Teacher of the Year,and Mario Batali whipped up a feast.
CONTEST ENDED – CHECK BACK FOR A WINNERS’ LIST!
To WIN a copy of the newly released, “Bon Appetit: Fast, Easy, Fresh” cookbook by Barbara Fairchild, which comes with a year subscription to Bon Appetit Magazine. Post in the comments below what award you would give to your favorite Food Network host and why!
Winners will be contacted via email, so be sure to enter a valid email adress.