Tag: Marco Canora

Next Iron Chef Logo

Next Iron Chef Exit Interview: Runner-Up Marco Canora’s Parting Words

by in Shows, November 22nd, 2010

marco canora
What did you take away from the experience of competing on The Next Iron Chef?
The coolest thing I took away from the experience was dozens of new friends and acquaintances. Obviously amongst my competitors, but also from “behind the scenes.”  I also learned how long and tedious the world of shooting reality TV can be. I have a newfound respect for anyone working in that world, as it’s certainly not as glamorous as it may seem.

How did you feel about the dishes that sent you home when you presented them?
As far as the finale goes, I felt I respected the Chairman’s directive and delivered a nearly flawless meal that “honored tradition.” At this level of cooking, unless someone makes a technical error, it really does boil down to personal preferences.

If you could have a do-over, what would you change about that fateful dish?
In retrospect, I think the “tortelli di zucco” risotto may have been too unfamiliar to the judges’ palates and, while they all thought it was perfectly executed, there was some discussion about using sweet flavors in savory food. Obviously, not everyone enjoys that.

What advice would you give future Next Iron Chef contestants?
Don’t overthink your dishes…less is more! Go with your gut. Focus on the basics. If the secret ingredient triggers an idea, go with it and don’t look back. And remember, no matter how poorly or how well you do, it is not a reflection of your talents as a chef. Cooking as competition and being the chef of a restaurant have very little in common.

Look inside Chef Canora’s Next Iron Chef journal and flip through our behind-the-scenes gallery from the finale.

More about Marco Canora:
Chef Canora on Facebook
Follow@MarcoCanora on Twitter
Hearth Restaurant
Terroir Wine Bar

Next Iron Chef Logo

Critical Moments: A Kitchen Stadium Thanksgiving

by in Shows, November 22nd, 2010
The newly crowned Iron Chef Marc Forgione: Simon Majumdar’s "clear winner"

Next Iron Chef judge Simon Majumdar joins us on the FN Dish each week to share his insider’s take on what went down Sunday night.

With dozens of cameras catching every glimpse and grimace, a gallery of excited onlookers and smoke billowing across the set, I could begin to see what all the fuss had been about.

It was my first visit to Kitchen Stadium and I was nervous enough. I could only begin to imagine how Chef Canora and Chef Forgione must be feeling as they walked into the arena. They had not only to impress the three judges one more time, but also to persuade Iron Chefs Morimoto and Flay that they were ready to join the pantheon of the greats.

When given their final task, to prepare for us the finest Thanksgiving feast imaginable, the way they approached it summed up their performances in every challenge to date. Chef Forgione was cool, calm and collected as he followed his story of recreating the first turkey-free Thanksgiving. Chef Canora, on the other hand, was all drama and nervous energy as he dipped into his family cookbook to bring us a traditional Thanksgiving meal. It was not long before he was literally leaving his blood, sweat and tears on the floor.

Read more

Next Iron Chef Logo

Next Iron Chef Journals: A Look Back

by in Shows, November 17th, 2010

Read our eliminated rivals' journals for a behind-the-scenes look at what it's like to compete on The Next Iron Chef

We started with 10 rivals in Los Angeles. Five went on to Las Vegas. Now it’s down to the last two standing. Marco Canora and Marc Forgione will battle it out in Kitchen Stadium for the title of The Next Iron Chef this Sunday at 9pm/8c.

To put this exciting and exhausting journey in perspective, take a look through the eight eliminated rivals’ journals from the competition. What was the thought process behind the dishes that won challenges—and those that sent rivals packing? Who drew lifelike sketches of their plates and who took meticulous notes? Flip through the pages of the chefs’ red Next Iron Chef journals to see.

Read more

Next Iron Chef Logo

Critical Moments: Best of the Best on The Next Iron Chef

by in Shows, November 15th, 2010
"Marc vs. Marco to be the Next Iron Chef. I could hardly wait."

Next Iron Chef judge Simon Majumdar joins us on the FN Dish each week to share his insider’s take on what went down Sunday night.

The Chairman’s decision to allow four chefs to battle it out for a place in Kitchen Stadium made the judges’ decision even more difficult. So did the fact that the remaining combatants had been the ones to impress most in the competition to date. Although it was not going to be easy, at the end of the penultimate challenge two would be going home and two would face off to become The Next Iron Chef.

With Lobster, Mangalitsa Pork, Wagyu Beef and Hawaiian Moi to choose from, the chefs could have no complaints about being denied the best of the best, even if they had to run a marathon to collect them. They did not disappoint and the three dishes placed in front of us showed each of the chefs cooking at the very top of their game. With such skill on show we had to search for the most minor of flaws in technique, seasoning and plating to make our final decisions.

Chef Canora was, for me, a clear winner. Not least for his unapologetic use of rendered Wagyu beef fat to add a delicious savory note to a beet broth and a parcel of meaty mushrooms. It was pure Canora and made me determined to give him the opportunity to cook one last time.

Against any other group of challengers, Chef Tio’s elegant cooking would have surely seen her go through to join him. Yet, while I disagreed with Donatella’s opinion that the crispy moi was under-seasoned, I couldn’t argue that she had been outshone by her rivals and, by the narrowest of margins she was the first to be eliminated.

Chef Tsai and Chef Forgione remained before us as two chefs who could both grace the final battle with their very different styles and culinary backgrounds. I put my X against Chef Forgione’s name. I had been his toughest critic in the previous two challenges, but was seriously impressed with his dishes and determination to show me he could use a pressure cooker to good effect.

Chef Tsai looked genuinely stunned when Alton announced that he would not be the Next Iron Chef, but a misjudged dish of lardo had been enough to fell Ming The Magnificent, and send an equally astonished Forgione to Kitchen Stadium.

Marc vs. Marco to be the Next Iron Chef. I could hardly wait.

Look inside Chef Tsai and Chef Tio’s Next Iron Chef journals and flip through our behind-the-scenes gallery from Episode 7.

More about Simon Majumdar:
Simon’s Website
Simon’s book, Eat My Globe
Follow @SimonMajumdar on Twitter

Next Iron Chef Logo

Critical Moments: On The Next Iron Chef, One Rival “Finds His Mojo”

by in Shows, October 18th, 2010
This week, Chef Marco Canora "may have lost his artichokes, but he certainly found his mojo," says Judge Majumdar.

Next Iron Chef judge Simon Majumdar joins us on the FN Dish each week to share his insider’s take on what went down Sunday night.

Episode 3 of The Next Iron Chef should have been subtitled “Chef Canora Gets It.”

I didn’t see what went on in the kitchen, I was judging only what was on my plate, not how it arrived there. I am, however, pretty sure that at some point during the “Resourcefulness” challenge, a bright cartoon light bulb suddenly popped on above Marco Canora’s head as he finally realized that it would take more than just his considerable skills to reach Kitchen Stadium. His New World/Old World take on a classic Italian seafood stew not only mastered The Chairman’s challenge, but marked him out as the chef to beat amongst his rivals. Chef Canora may have lost his artichokes, but he certainly found his mojo.

As Donatella put it to him so perfectly, “Welcome to the race.”

Read more