by FN Dish Editor in Food Network Chef, May 31st, 2011
by FN Dish Editor in Food Network Chef, Shows, May 13th, 2011
Iron Chef Jose Garces will participate in The Great Chefs Event in Philadelphia, Penn. on Tuesday June 14 in support of Alex’s Lemonade Stand Foundation. Alex Scott, a young girl with a childhood cancer called neuroblastoma, founded the organization. Every year she opened a lemonade stand in front of her home with the proceeds going to benefit pediatric cancer research. Alex inspired people from all over the world, motivating them to hold their own lemonade stands and donate to her cause. In August of 2004 at the age of 8, Alex passed away knowing she had helped raise over $1 million dollars to help find a cure for the disease that took her life. To date, Alex’s Lemonade Stand Foundation has raised over $40 million towards fulfilling Alex’s dream of finding a cure by funding over 150 research projects nationally. If you would like to attend the event featuring Chef Garces visit: The Great Chefs Event.
Chef Marcela Valladolid stopped by Late Night with Jimmy Fallon late last week to whip up recipes perfect for the warm summer weather. Marcela taught Jimmy the fine art of sipping tequila and guided him through the steps of making a Mexican style burger. Watch the video clip: Late Night with Jimmy Fallon.
by FN Dish Editor in Holidays, May 5th, 2011
First it was Eva Longoria, now Marcela kicks up her Saturday morning show, Mexican Made Easy, with Spike Mendelsohn, chef and owner of Good Stuff Eatery in DC, as well as a contestant on the upcoming season of The Next Iron Chef.
With help and inspiration from Spike, the dynamic duo joins forces to cook up several “American Classics a la Mexicana.” They’ll start with one of his specialties — a burger — but with a Mexican twist that will make your mouth water. Later, they’ll indulge in Mexican Coffee Milkshakes, Cilantro French Fries and finally, end with a Dulce de Leche Banana Cream Pie. Watch Eater’s exclusive clip for a sneak peek of tomorrow’s show.
Tune in: Saturday at 9:30 a.m. Eastern/8:30 a.m. Central
by FN Dish Editor in Recipes, May 3rd, 2011
Want to celebrate Cinco de Mayo, but you’re short on time to prepare a full fiesta? Marcela Valladolid of Food Network’s Mexican Made Easy is sharing her five simple tips to throw a quick Cinco de Mayo party at home with your family and friends.
1. Instead of making a sit-down dinner, try serving a cocktail spread with just two or three small bites.
Try these recipes, which can all be cooked in under 30 minutes:
Mexican Squash with Yogurt Dip, Sweet and Spicy Drumettes, Mexico City-Style Tacos and Shrimp-Stuffed Chiles
2. Come up with one signature cocktail, that way you don’t have to stock a full bar.
Try one of these recipes:
Watermelon and Mint “Agua Fresca” (non-alcoholic), Baja-Style Limeade (non-alcoholic), Mexican Cucumber Martinis or Chocolate Margaritas
More tips on music and home decor after the jump »
by FN Dish Editor in Food Network Chef, April 29th, 2011
Marcela’s beer-battered halibut is fried to a golden crisp and then topped with shredded cabbage and salsa for the ultimate fish taco.
Get the recipe: Baja Style Fish Tacos
Browse Food Network’s Cinco de Mayo feast for more Mexican-inspired recipes.
by Sarah De Heer in Food Network Chef, April 26th, 2011
Cinco de Mayo is right around the corner and who better to commence the holiday celebration than Marcela. This Saturday morning, she’ll kick off her new season of Mexican Made Easy with a Cinco de Mayo celebration starring actress and cookbook author Eva Longoria — together they’ll make Eva’s Chunky Guacamole and Strawberry Daiquiri.
Tune in: Saturday at 9:30 a.m. eastern/8:30 a.m. central
Prepare for Cinco de Mayo with: Cinco de Mayo Recipes, Mexican Essentials and Mexican Cooking 101
by Michelle Buffardi in Behind the Scenes, October 8th, 2010
On Monday, April 25, Food Network’s own Marcela Valladolid had the rare opportunity to participate in a cooking demo on the South Lawn at The White House as the First Family hosted the 133rd Easter Egg Roll.
With 30,000 people in attendance, everyone took part in this year’s theme “Get Up and Go,” which focuses on promoting health and wellness, a key initiative for the First Lady’s Let’s Move! campaign. According to the Let’s Move! website, it’s important to “put children on the path to a healthy future during their earliest months and years.” An easy to way to do this is by getting them into the kitchen — kids are more likely to try new foods when they’ve invested themselves in the process.
Read more about Marcela’s time at The White House »
by Grant Dudley in View All Posts, September 9th, 2010
- Cupcake Wars' Candace Nelson; Aarti Sequeira from Aarti Party; Marcela Valladolid, host of Mexican Made Easy; Maile Carpenter, Editor in Chief of Food Network Magazine; Sunny Anderson, host of Cooking for Real and Vicky Wellington, publisher of Food Network Magazine
The stars are all in town for the New York City Wine and Food Festival, and several of them stopped by Food Network Magazine’s lounge party on Wednesday night at Thalassa restaurant. Sunny Anderson, Candace Nelson, Marcela Valladolid, Aarti Sequeira and Melissa d’Arabian all came by, and party-goers drank champagne and snacked on panini inspired by the October issue’s 50 panini booklet, as well as cupcakes decorated with the magazine’s logo.
- Sweet party treats
To celebrate the magazine’s second anniversary, we asked the stars about their favorite features in the mag:
Marcela’s favorite section of the magazine is He Made/She Made, where two chefs each put their own spin on a favorite dish (Marcela and Chris Cosentino battled over nachos in this month’s issue). If she were throwing a similar cook-off, Marcela says she would pit Bobby Flay against Ming Tsai to see who makes the best traditional Mexican mole sauce.
- Melissa d'Arabian, host of Ten Dollar Dinners, and Marcela Valladolid, host of Mexican Made Easy
- Marcela Valladolid of Mexican Made Easy
When it comes to comfort food, macaroni and cheese, meatloaf, casseroles and pot pies will always hold a special place in this Georgia boy’s heart, but right up there are my step-mother’s amazing Mexican classics – homemade salsa, enchiladas, chalupas, and so much more. (Refried beans and mashed potatoes hold the same level of adoration in my heart.)
Marcela Valladolid is a fairly new talent at Food Network but has become the face of Mexican food around here. I find her show, Mexican Made Easy, (and recipes) enjoyable and very tasty. I appreciate Marcela’s different take on Mexican. She actually offers healthy, easy-to-make dishes. And, honestly, I didn’t think that was possible. A lot of the authentic Mexican I’ve seen prepared is an all out chore and lengthy process (if my step-mom is reading this, you know it’s true)! And healthy? Goodness, I don’t think that “health” was ever considered growing up. Marcela is truly busting down Mexican food stereotypes.
Recently, I made Marcela’s Mexican Shrimp Burger. When I first heard of this dish, I was a bit skeptical and thought “Come again?” But the ingredients sounded delicious and then I read the comments from those who tried it: “Maravilloso!” one posted. I couldn’t have agreed more. It was phenomenal, different, easy and the avocado aioli could make you cry it’s so flavorful. I also went to a barbecue this summer where a friend served Marcela’s Watermelon and Mint “Agua Fresca.” I thoroughly enjoyed this refreshing beverage, and since it’s non-alcoholic the kids at the party loved it, too.
What’s your favorite Mexican dish? For more of Marcela’s, check out her recipes. Try some and post what you think. You can watch Mexican Made Easy Saturdays at 9:30am/8:30c.