by Maria Russo in Food Network Chef, Holidays, May 3rd, 2014
by Maria Russo in Shows, April 15th, 2014
This morning’s episode of The Kitchen was largely dedicated to Cinco de Mayo — plus mayonnaise at times — so the co-hosts came together to host a celebratory fiesta complete with warm, sweet churros, more than 50 types of tacos and a colorful pinata. While on the set of the show recently, FN Dish caught up with Marcela Valladolid to get her take on Cinco ahead of Monday’s holiday. Read on below to learn her tips for pulling off a Mexican-themed bash at home, and find out how she puts her signature spin on traditional eats and drinks, then check out her top-rated recipe for Tres Leches Cake (pictured above).
How do you celebrate Cinco de Mayo in your home?
Marcela Valladolid: I don’t. … Nobody in all of Mexico celebrates Cinco de Mayo. … Many folks on this side of the border confuse it with Mexican independence day, which is actually Sept. 16. … I didn’t really start getting into the holiday until I moved to the U.S. about five years ago, to San Diego. ‘Cause in downtown San Diego, it’s huge. It’s margaritas all over the place. Growing up in Mexico, I was like, it’s so crazy that they’re even celebrating, but now I like to embrace the fact that they’re just celebrating Mexican culture, and there’s such wonderful beauty about that.
by Maria Russo in Community, Shows, February 28th, 2014
Just a few months ago, five of your favorite Food Network chefs came together on The Kitchen to celebrate what is arguably the most-important room in the home. Now after a premiere season jam-packed with an over-the-top snackadium, special guest chefs, Tool Takedowns and one unforgettable Double Provolone, Geoffrey, Jeff, Katie, Marcela and Sunny are gearing up for a second round of go-to recipes for eats and drinks, timesaving cooking strategies and kid-friendly meal solutions. FN Dish was on the set of The Kitchen recently and we caught up with the group as they looked back on their most-memorable moments from early episodes and revealed what’s to come in new episodes, beginning this Saturday at 11a|10c.
For many of the co-hosts, the top unforgettable moment was when Jeff donned a sandwich-themed bodysuit to perform an impromptu routine he called The Double Provolone for Brian Boitano. “I mean, I saw it on the monitor ’cause I wasn’t actually in that segment, but I was crying I was laughing so hard,” Marcela admitted. Jeff and Katie, too, recounted that scene, Jeff deeming it “very risky” and Katie saying simply, “That was special.”
by Maria Russo in Food Network Chef, February 6th, 2014
As you cozy up on the couch with your morning cup of joe and prepare to take in an all-new episode of The Kitchen on Saturday (at 11a|10c), log on to Twitter and follow @FoodNetwork, as there will be a very special guest sending out tweets that morning. The Kitchen’s own Marcela Valladolid is taking over Food Network’s account for the run of the show that day, sharing her insider perspective on filming as well as behind-the-scenes commentary.
The focus of this Saturday’s episode is on questions that you, the fans, have asked, and it will be up to the co-hosts to answer them on air in the form of easy-to-make recipes and go-to tips. With Marcela at the keyboard on Twitter this weekend, however, you can likely expect to find a few additional ideas, as she may be dishing out her own tried-and-true strategies for quick-fix meals and cooking for kids. Do you have a question for Marcela? Tweet it @FoodNetwork, and perhaps she’ll answer it online.
by Guest Blogger in Food Network Chef, Shows, January 21st, 2014
It’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.
While Marcela Valladolid may be one of five fresh faces on the all-new series The Kitchen, she got her start on Food Network as the premiere resource on Mexican cuisine. Born and raised in Tijuana, Mexico, this culinary school-trained chef spent time as a caterer before moving stateside to pursue her first-ever Food Network series, Mexican Made Easy.
Marcela recently told FN Dish that her culinary point of view is “quick, easy, approachable and Mexican at the core,” which is likely why her go-to recipes from Mexican Made Easy have become some of fans’ favorite Mexican dishes. With her relatable explanations and helpful tips, she’s broken down traditional cooking techniques to make them simple for home cooks and has shared recipes for reinvented classics, like Mexico City-Style Tacos, Easiest-Ever Chicken Mole Enchiladas and Shrimp Ceviche.
by Maria Russo in Food Network Chef, Shows, January 9th, 2014
by Marcela Valladolid
It’s my turn this week to take you behind the scenes of our new show, The Kitchen. On behalf of Geoffrey, Katie, Jeff and Sunny, I’d like to tell you how absolutely grateful we are for the feedback, ideas, photos, recipes and love you’ve sent our way. All five of us, along with what has to be one of the best production crews I’ve ever worked with, are constantly looking for and debating what topics, recipes and ideas you would find most interesting.
Personally, I want you to walk away from each show feeling like you have learned something — like it was worth sharing your hour with us. We all have very different perspectives on food and cooking, and, I think, that’s what’s so great about The Kitchen; at one point or another, someone is going to say something that you connect with.
I’m injecting this show with two syringes: la mom and, because it’s in my DNA, la Mexican. It’s remarkable how even though I’ve dedicated my life to food, I’m still stumped every once in a while about what to put on the table for Fau (aka Fausto, my son). Anybody can buy a rotisserie chicken and make some tacos (often dinner at this casa), but what if you don’t even have time to go to the grocery store and get the darn chicken? What if, more than once a week, it’s like a Chopped episode and you just open up the pantry praying that you’ve got enough in there to whip up something good and nutritious for your family?
by Maria Russo in Shows, December 11th, 2013
You know Geoffrey, Jeff, Katie, Marcela and Sunny from their other adventures on Food Network and FoodNetwork.com, but for the first time last Saturday, you watched them come together on their brand-new series, The Kitchen (airing Saturdays at 11am/10c). Katie and Geoffrey cooked alongside each other, Sunny showed off her version of crepes, and the group dished about the latest trends and topics in everyone’s favorite room of the house: the kitchen. Before the season gets too far underway, however, FN Dish wants fans to get to know each of the co-hosts a bit better, so we’ll be sharing exclusive interviews with all five chefs every day this week. Read on below to learn more about Marcela Valladolid, and check back tomorrow to hear from Sunny.
Tell us your culinary point of view in the kitchen in a few sentences.
Marcela Valladolid: Quick, easy, approachable and Mexican at the core
Why did you want to get involved in The Kitchen?
MV: Because I wanted to add that perspective precisely. A lot of the hosts have kids — well, the Jeffries have kids — but I am the only one that’s a mom, and I think that’s a very important perspective to have. And also, I think I’m always going to try to infuse that Mexican flavor and Mexican ingredients, and I think that’s very relevant these days. I think there’s a huge interest in that, so I think you can infuse that at the same time as being incredibly approachable …. So I think there’s a huge interest in anything Hispanic, and I’d love to be able to be that voice on the show. I’m sure all of us appreciate, like I said, easy and approachable menus, but because, like I said, I’m a mom, it’s just something that I totally gravitate toward.
Hear more from Marcela
by Marisa McClellan in Entertaining, September 14th, 2012
There’s no question that in most homes, the kitchen is the warmest room in the house, the place where memories are made and stories are shared — not to mention where family meals are prepared day after day. And beginning this winter, five of your favorite Food Network stars will celebrate these aspects and more of the kitchen on an all-new series.
Jeff Mauro, Geoffrey Zakarian, Katie Lee, Marcela Valladolid and Sunny Anderson will come together on The Kitchen, premiering Saturday, Jan. 4, 2014, at 11am/10c, in a weekly morning show to not just cook some of their signature recipes together, but to dish on current food trends, chat about their families’ strategies for easy weeknight meals, swap money-saving tips and help you get the most out of your favorite kitchen gadgets. As these stars will gather around the kitchen table week after week, each will lend a unique perspective to the conversation, among them Katie’s often-healthy point of view, Marcela’s flair for Mexican cuisine and Geoffrey’s penchants for crafted cocktails.
by FN Dish Editor in Food Network Chef, October 5th, 2011
When it comes to dessert, I’m not particularly inventive. On the nights when it’s just my husband and me, we stick to the simple things like a nibble of chocolate or if we’re feeling particularly virtuous, sliced apple dipped in a little peanut butter. When I have more than the two of us to satisfy, I tend to gravitate toward fruit crisps or basic brownies. No one ever complains, particularly if I serve them with vanilla ice cream.
Once in a great while, however, I feel the need to up my game a little. Such is the case for an upcoming gathering of my potluck group. We’ve taken most of the summer off from getting together, as nearly every week, someone was dashing off to a distant beach town or jetting across the country to visit family. But with the start of the new school year, people are settling back down and are free for potlucking once again.
The next dinner is this weekend, and I’ve been assigned dessert. Our hostess is from Mexico and since September 15 is Mexican Independence Day, a theme has emerged. I needed something impressive and in keeping with the rest of the meal. Enter Marcela Valladolid’s Banana and Cajeta Layered Crepes. They’re dramatic, thematic and different from anything I’ve ever brought before. I made one crepe as a trial run earlier this week, to ensure that it wouldn’t be a flop for my friends. Happily, it’s delicious and fits the bill for this potluck perfectly. Next time you need a dessert that will wow folks, I highly recommend this one. It’s a bit labor-intensive, but that just makes it perfect for The Weekender.
Before you start layering your crepes, read these tips
by Sarah De Heer in Contests, September 21st, 2011
Guy Fieri will host Brew B’Que at the Los Angeles Food & Wine Festival in Santa Monica, Calif., October 13-16. Chefs from across the country will be serving their top home-style barbecue recipes alongside beers from all over the world. A portion of the proceeds will benefit St. Vincent Meals on Wheels. The four-day event will also feature Tyler Florence, Masaharu Morimoto, Duff Goldman, Scott Conant, Giada De Laurentiis and Michael Chiarello.
Book signings with Anne, Paula, Lisa and Marcela »
Marcela Valladolid has introduced people to a whole new way of thinking about Mexican cuisine with healthy and easy-to-prepare meals. Now she’s sharing her recipes in her brand new cookbook, Mexican Made Easy, and FN Dish is giving away five copies.
Marcela is changing the way Americans cook Mexican at home with easy recipes that are short on time, but long on authentic flavor. With 100 recipes and 80 scrumptious photographs to flip through, Mexican Made Easy the cookbook brings all the energy and fresh flavors of Marcela’s show into homes across the country.
You can pre-order a copy right now, but we’d like to give you a chance to win one for free. All you have to do is comment on this post by telling us which one of Marcela’s recipes is your favorite and why. We’re giving away five copies of her cookbook to randomly selected and very lucky commenters.
Find out how to enter here »