For years Marc Summers was the face of Food Network’s Unwrapped, pulling back the curtain on some of your all-time favorite snack foods and exposing just how they come to be in the factory. But come this spring, he’ll go one step further in the world of munchies by judging a snack food showdown on Rewrapped. Just in time for next month’s premiere (on Monday, April 21 at 8|7c), FN Dish caught up with Marc to learn a bit more about his own cooking habits, plus some of his favorite foods and go-to late-night bites. Read on below to hear from Marc, then find out more about the host of Rewrapped, Joey Fatone.
Do you cook at home? If so, what’s your signature dish?
Marc Summers: I do, but my wife is a better cook than I am, so, not that we’re ever in competition, but she’s just so darn good at it that I don’t do it much. When I’m in California … I like to barbecue. So I’m the king of barbecue in L.A., but the rest of the time my wife is cooking.