Tag: Marc Forgione

WATCH: FN Stars Share Their Best Bites of 2012 (So Far) in 90 Seconds

by in Events, Food Network Chef, October 15th, 2012

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In just 90 seconds, FN Dish uncovered the best bites of 2012 (so far) from Food Network stars and Cooking Channel champs at the recent New York City Wine & Food Festival. Get a taste of their dining and at-home experiences: Click play on the video above for exclusive interviews with Bobby Flay, Jeff Mauro, Alex Guarnaschelli, Michael Symon, Robert Irvine, Alton Brown, Bobby and Jamie Deen, Marc Forgione, Marcel Vigneron, Ted Allen and the Neelys.

What’s the best bite you’ve had in 2012, whether it’s something you’ve made or had out? Tell us in the comments below.

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VIDEO: Food Network Stars Dish on Their Ultimate Food Truck Visions

by in Food Network Chef, August 25th, 2012

In honor of the newest season of The Great Food Truck Race, we asked Food Network stars, as well as some familiar faces from Cooking Channel and Travel Channel to share with us their vision for the ultimate food truck while FN Dish was at the South Beach Wine and Food Festival.

Click the play button on the video below to hear what Marc Forgione, Guy Fieri, Bobby Flay, Michael Symon and Aarón Sanchez had to say.

Talk to us: What kind of food truck would you open?

Chopped All-Stars Begins: One Iron Chef Moves On, Three Say Goodbye

by in Food Network Chef, Shows, April 9th, 2012

chopped all-stars iron chefs
What can you expect when you put 16 star chefs you know and love on the Chopping Block for charity? Inventive dishes, out-of-this-world ingredients, smack talk, laughs, sweat and a grand prize of $50,000 for the winner’s charity — you can expect it all on the newest season of Chopped All-Stars.

Here’s the breakdown. Each Sunday, a new group of All-Stars will compete for a spot in the finale. Last night, four Iron Chefs battled it out. In the coming weeks, you’ll see gourmet globetrotters, former Food Network Star contestants and Chopped judges. That’s right — the judges are coming out from behind their judges’ table to show the world they’ve got the chops to win the grand prize, too.

Last night, Michael Symon, Jose Garces, Cat Cora and Marc Forgione stepped out of the comfort zone of Kitchen Stadium to compete against each other. If you missed the show and recorded it, don’t read any further — we’re about to break down the episode, divulge the winner and chat with the runner-up.

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What to Watch: Chopped All-Stars

by in Shows, April 6th, 2012

chopped judges and group
Chopped All-Stars is back for a second season, and this year’s tournament kicks off with some very heavy hitters. On Sunday night at 9pm/8c, four Iron Chefs will do battle outside their Kitchen Stadium comfort zone. Cat Cora, Marc Forgione, Jose Garces and Michael Symon are all determined to cook their hearts out and take home the win. Of course, only one of them will advance to the final round for a chance to score $50,000 for their charity of choice. Check out our list to see which charity each chef is playing for.

Needless to say, this round should be a nail-biter for judges Scott Conant, Aarón Sanchez and Geoffrey Zakarian. Who won’t make it past the appetizer round? Which two will go head-to-head on dessert? Tune in to watch four seasoned competitors throw down in the Chopped Kitchen this Sunday at 9pm/8c.

Join the #Chopped conversation on Twitter during Sunday’s episode.

Iron Chef Marc Forgione to Open New Restaurant

by in Food Network Chef, News, January 13th, 2012

american cut restaurant
This spring, Iron Chef Marc Forgione is taking his talent to Atlantic City as he opens a new restaurant at Revel, a beachfront resort. American Cut is Chef Forgione’s first restaurant outside his Michelin star winning outpost in New York City.

“American Cut gives me the opportunity to redefine and reset the bar for the American Steakhouse experience,” he says.

The 300 seat restaurant will feature a lounge, a grand meat bar and seafood raw bar, two private dining areas and a main room with views of the Atlantic Ocean.

Chef Forgione’s decadent menu spotlights his take on the ultimate surf and turf — a 28-day aged, 48-ounce Tomahawk Rib Eye Chop served with Chili Lobster. The Chicken Under-A-Brick dish for two served at his namesake restaurant in New York will also make an appearance on the menu.

The name American Cut is a nod to Marc’s father, Chef Larry Forgione who owned An American Place in New York City.

QUIZ: Which Iron Chef Are You Most Like?

by in Community, Shows, October 26th, 2011

So you’re in Kitchen Stadium, competing against a fierce challenger who is prepared and ready to make five camera-worthy dishes featuring a secret ingredient in just one hour. As an Iron Chef, how would you face the battle? Do you have a go-to signature dish or flavor profile that you’d use? Are you a calm and organized Iron Chef, or do you thrive on impulse and take risks? Would you be sure to stay away from that pesky ice cream machine, or would you embrace its creative possibilities?

Iron Chefs Michael Symon, Masaharu Morimoto, Marc Forgione, Bobby Flay, Jose Garces, Mario Batali and Cat Cora all welcome the challenges of Kitchen Stadium, but each has his or her own unique style and culinary point of view.

Head over to Food Network’s Facebook page, find The Next Iron Chef tab and take our quiz to answer Which Iron Chef Are You Most Like?

Tune in to The Next Iron Chef: Super Chefs on Sunday, October 30 at 9pm/8c to watch 10 all-star chefs battle it out for a spot in Kitchen Stadium and the ultimate culinary title.

Michael Gives Thanks Twice, Alton Reflects and Iron Chef Holiday Treats

by in Food Network Chef, October 14th, 2011

michael symon
Michael Symon knows a thing or two about Thanksgiving dinner. In fact, he’s already prepared two this year. The chef told Food and Wine Magazine that by the end of July the had prepared one traditional Midwestern meal with all the Thanksgiving trimmings in his Manhattan apartment and a second on the set of Iron Chef America’s Thanksgiving Battle. Many of Chef Symon’s dishes are Greek-inspired, adding flavorful twists to some of the old standards.

Find out what Alton, Marc and Cat are up to »

Marc Forgione’s Advice to the New Iron Chef Contestants

by in Food Network Chef, Shows, September 19th, 2011

marc forgione
The countdown to the premiere of Next Iron Chef has officially begun (Sunday, October 30) and who better to kick it off than season three winner Marc Forgione? Nobody knows the stresses of the competition better than he does and with 10 new super-chefs lined up for season four, we asked Marc to share his lessons learned with the new contestants.

1. Do not underestimate any of your competitors.

2. Taste your food.  Sometimes, in the heat of battle, you get caught up in the craziness and forget the basics like tasting your food.

Continue reading Marc’s top 5 tips »

FN Fan Bites: Inside Out With Alton Brown and Videos to Watch

by in Food Network Chef, August 1st, 2011

alton brown
Alton Brown will speak at Iowa’s Cedar Rapids Public Library on Friday, September 9, as a part of their Inside Out series, a new event designed to introduce the community to remarkable authors. Tickets will go on sale August 9 through the Theatre Cedar Rapids box office and a limited number of tickets will be sold to a pre-show cocktail reception with Alton.

Find out what Marc Forgione, Bobby Flay and Michael Symon are up to »

FN Fan Bites: A Fictional Bobby Flay, Marc Forgione Gives Back and Videos Worth Watching

by in Events, News, July 25th, 2011

bobby flay
Bobby Flay has been cast to play a fictional version of himself in the final season of the HBO series Entourage. The character Ari Gold will discover his wife is dating the chef. In real life, Bobby is married to actress Stephanie March, but the TV show will portray him as a bachelor. Fans who prefer the nonfiction version of chef Flay can find him offering barbecue and grilling tips at Guild Hall in East Hampton, N.Y., on July 31 at 11am. The event is part of the hall’s series Stirring the Pot: Conversations With Culinary Celebrities.

Iron Chef Marc Forgione, with the help of other chefs, will host his first fundraising dinner this November for Feeding America, a Chicago-based nonprofit with a network of 200 food banks. “Charity is an extension of what we do,” said Forgione, as he took a break from taping Iron Chef episodes. “I don’t even have to think twice about it.”

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