Tag: Maneet Chauhan

VOTE: Star vs. Chopped 4th of July Showdown

by in Recipes, Shows, June 30th, 2013

Star. vs. Chopped 4th of July ShowdownWe challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.

At the end of the summer, the team that tallies up the most wins will celebrate with an all-star Labor Day party menu. Who will prevail as Summer Showdown champion — Star or Chopped?

To ring in the 4th of July, our dueling teams this week present a double showdown of celebratory eats and drinks. Jeff Mauro brings his Chicken Sliders to the party, facing off against Maneet Chauhan’s Chicken Dogs. Last season’s Star winner Justin Warner shakes up a purple-hued Dutch Timidity cocktail to go up against Marc Murphy’s Burnt Orange Negroni. Whose party bites and cocktails will you serve up at your holiday cookout this Thursday? Cast your votes below!

Vote now

11 Things You Didn’t Know About Maneet Chauhan

by in Shows, June 12th, 2013

Maneet ChauhanYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Maneet Chauhan is a regular judge on Chopped. Viewers may also remember her as a contestant on Season 3 of The Next Iron Chef. After 8 years leading Vermilion restaurant, Maneet started Indie Culinaire, an avant-garde culinary and hospitality company that services events around the country. Her cookbook, Flavors of My World, was recently released. What you may not know about Maneet is that she hates cooking with pineapple. Find out more about Maneet in her Q&A.

Read Maneet’s Q&A

Chopped Up: Ted’s All-Star Recap, Round Four

by in Shows, March 27th, 2011

In the last round before the finale, four veterans experienced the other side of the chopping block.

The cast and producers of Chopped get this all the time from fans, on Facebook, on the street, at festivals: Yeah, sure, those judges of yours can pick apart a dish all day long—but could they handle the pressure on the HOT side of the chopping block? For four of our judges, this episode finally put that question to rest for good.

From our newest regular critic, Maneet Chauhan, to veterans Amanda Freitag, Geoffrey Zakarian and Aarón Sanchez, the energy and enthusiasm was incredible—and so were the nerves! In the judges’ lounge before the battle, Geoffrey acted cool as a cucumber (as always), but I didn’t believe him. Aarón was hopping up and down with nervous energy and even more bluster than usual—a different person than the sensitive, hilarious judge you see seated at the Block. Amanda confessed to some butterflies, too, but as a formidable competitor who came in third on The Next Iron Chef, we knew she would be vicious at the stove. Maneet, also a NIC veteran, seemed the least ruffled to me.

For me, this battle was the most anticipated of the whole series. But for the judges, it was the most dreaded. It is not easy to criticize the work of your friends, colleagues and peers, face-to-face, on national television, let alone to chop three out of the four, and Alex Guarnaschelli, in particular, was not looking forward to it. But everybody came in knowing that this was for charity and for fun, and that only one Chopped judge was going to come out on top. So we started the clock and got down to business.

Of course, our judge/competitors had a huge advantage over the average Chopped contestant — they’re all top-flight New York City chefs with years of experience, they know the palates of their colleagues, they know the kitchen inside and out, and not only are they not afraid of cameras, they know how to seduce them.

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Behind the All-Star Chopping Block With Geoffrey Zakarian

by in Shows, March 25th, 2011
Chef Geoffrey Zakarian faces off against three of his fellow Chopped judges this Sunday night.

There’s just one spot left in the Chopped All-Stars finale battle on April 3, and four esteemed chefs are determined to lock it down. In the previous three All-Star battles, some chefs didn’t quite know what they were getting into when they stepped onto the Chopped set. In Round Four, however, these chefs are intimately familiar with the intensity of the show — but they’re usually seated on the judges’ panel.

Geoffrey Zakarian, Aaron Sanchez, Amanda Freitag and Maneet Chauhan are accustomed to doing the chopping, not being on the chopping block, but all four were excited to turn the tables and compete for their favorite charities. We chatted with Chef Geoffrey about the experience of being a Chopped competitor, the camaraderie among his fellow judges, and where he’ll be watching the battle unfold this Sunday night.

Did you hesitate at all before signing on to compete on Chopped All-Stars, since you know just how tough it is?
I didn’t hesitate a bit. It was terrific, although it’s very difficult. I’ve done Iron Chef and this I believe is more difficult. Everything is wilderness. I mean, 20 minutes? It’s borderline impossible when you really come to grips with what you’re trying to do. It was as hard as I thought it would be. I was ready to do it, but when you get there in the morning it’s very nerve-wracking.

Did the experience change the way you judge at all?
We always knew it was hard, but this just really emphasized how hard it actually is. The reality is whether you get bad ingredients or good ingredients, it’s hard. It’s almost harder when you get good ingredients! When you’ve got rack of lamb, sometimes all the plates turn out the same. With some wild stuff, you get a small chance of putting together some very interesting combinations.

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Next Iron Chef Journals: A Look Back

by in Shows, November 17th, 2010

Read our eliminated rivals' journals for a behind-the-scenes look at what it's like to compete on The Next Iron Chef

We started with 10 rivals in Los Angeles. Five went on to Las Vegas. Now it’s down to the last two standing. Marco Canora and Marc Forgione will battle it out in Kitchen Stadium for the title of The Next Iron Chef this Sunday at 9pm/8c.

To put this exciting and exhausting journey in perspective, take a look through the eight eliminated rivals’ journals from the competition. What was the thought process behind the dishes that won challenges—and those that sent rivals packing? Who drew lifelike sketches of their plates and who took meticulous notes? Flip through the pages of the chefs’ red Next Iron Chef journals to see.

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Next Iron Chef Exit Interview: Chef Chauhan’s Parting Words

by in Shows, View All Posts, November 1st, 2010
Chef Chauhan's one regret about her final dish: Adding pineapple. "It was the jinx fruit for each and every eliminated contestant so far!"

What did you take away from the experience of competing on The Next Iron Chef?
I walked away feeling that there was little that I couldn’t face and conquer. Some of the situations that we were put in were challenging to say the least, and being able to overcome these obstacles gave me the strength and resilience to believe in facing anything that comes in front of me with grace and pride. Even though those three weeks were stressful, and an emotional roller coaster if I’ve ever been on one, it made me a much stronger person and I wouldn’t trade a minute of it for anything. I walked away from this competition feeling richer in experience, in friends and in life.

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Critical Moments: Next Stop, Vegas

by in Shows, November 1st, 2010
Although "his plating could use a few more contemporary touches," Chef Tsai edged Chef Canora into second place this week.

Next Iron Chef judge Simon Majumdar joins us on the FN Dish each week to share his insider’s take on what went down Sunday night.

There is only so far that enthusiasm, tenacity and a good spirit will get you in a competition such as The Next Iron Chef. To date, Chef Chauhan had showed those qualities in abundance. She had also shown a great deal of culinary talent. However, as we reached the midway point on the road to selecting a new incumbent for Kitchen Stadium, the gap in technical skill between her and her rivals became more apparent.

The Chairman’s challenge, to create an American menu from all four points of the compass, was the toughest yet and the stakes were raised even higher when Alton informed the surviving six that the reward for pleasing the judges was a trip to America’s new dining wonderland, Las Vegas. It was obvious, from their expressions, that no one wanted to be the one to miss out on the party.

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