by Maria Russo in Recipes, December 29th, 2014
by Maria Russo in Community, December 14th, 2014
If you’re already looking ahead to the lighter dishes you hope to enjoy in 2015, don’t fear that you’ll have to say goodbye to comfort food once and for all. With the help of a few smart ingredient swaps, you can surely cozy up to cheesy casseroles and better-for-you sweet treats alike with the help of Food Network’s meal makeovers.
Every bit as satisfying as its traditional counterpart, Food Network Kitchen’s Spinach and Artichoke Macaroni and Cheese (pictured above) is a surprisingly healthy family-friendly favorite you’ll keep coming back to this winter. Think of this pasta bake as next-level spinach-artichoke dip with good-for-you whole-wheat pasta mixed in; it’s made with tender artichoke hearts and fresh spinach, plus a bit of sour cream for tang and mozzarella cheese for gooey richness. The key to maintaining the flavor of this classic dish without added calories is balancing a pat of butter and nutty Parmesan cheese with other low-fat and part-skim dairy ingredients — like the sour cream and mozzarella — because, after all, a little goes a long way when it comes to bold ingredients like these.
by Caitlyn Callegari in Recipes, September 22nd, 2014
Leave it to the master of Good Eats to create the most-comforting version of a tried-and-true classic: macaroni and cheese. Rich, creamy and over-the-top cheesy, Alton Brown’s Baked Macaroni and Cheese is the ultimate in hearty, cool-weather fare, so it’s no surprise that it’s this week’s Most Popular Pin of the Week. For welcome texture and an extra punch of flavor, Alton blankets his casserole with buttery panko breadcrumbs before baking, so the finished product boasts a crispy, crunchy coating after only a few minutes in the oven.
For more of Alton’s best-ever recipes, visit Food Network’s Alton Brown board on Pinterest.
Get the Recipe: Baked Macaroni and Cheese (pictured above)
by Maria Russo in Recipes, August 13th, 2014
What better way to celebrate Meatless Monday than with a classic, cozy favorite? This Rachael Ray dish is here just in time for autumn, a warm and creamy meal to soothe the outside chill. Despite its savory, mouthwatering nature, this Macaroni and Cheddar Cheese (pictured above) recipe is actually quite easy. It’s an ideal meal to prepare when you’re in a time crunch, taking only 30 minutes to both prepare and cook.
The draw of this meal, other than its rapidity, is that it uses few, readily available ingredients. One of them, of course, is cheese. Rachael’s cheese of choice is pungent white cheddar. Other ingredients include butter, flour, olive oil, nutmeg, cayenne pepper and elbow macaroni. In fact, this meal may not even require a trip to the store! For this dish, the sauce comes first as you let the butter and oil melt together, subsequently adding in flour and then whisking in milk. Once the mixture thickens, cheddar is added a handful at a time. To spice up the sauce, you can season it with the cayenne, nutmeg and a bit of salt. Once the sauce is complete, you can mix in the cooked pasta, coating it with the cheese sauce. From there it’s simple: Put it in a baking dish, add more cheese, and bake until the cheese topping has browned.
by Sara Levine in Recipes, March 10th, 2014
Even at the height of a stifling summer, there are days when only warm, gooey comfort food will do, and when you’re faced with that kind of craving, macaroni and cheese is a go-to solution. From the classic stovetop variety to the creamy baked casseroles studded with bacon, there’s a mac and cheese to please every palate, and most are easy-to-make standbys that are guaranteed to wow your family. Read on below to find Food Network’s top-five macaroni and cheese recipes from Trisha Yearwood, Alton Brown, Ina Garten and more chefs.
5. Slow-Cooker Macaroni and Cheese — After combining noodles with milk, butter and cheese in the slow cooker, Trisha lets the machine do the work of preparing the dish for her.
4. Mac ‘n’ Cheese with Bacon and Cheese — Fresh thyme and crispy, salty bacon dress up Tyler Florence’s big-batch baked casserole.
by Marisa McClellan in Recipes, January 31st, 2014
Surfing the wave of mash-up mania that brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food. Together with Cooking Channel, we’ve mashed up some classics to create all-new recipes that deliver double the comfort. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Food Network and another on Cooking Channel.
Cheese is the ultimate comfort food for many of us, so our mashed-up dishes this week highlight this super-satisfying ingredient. Read more
by Maria Russo in Recipes, January 27th, 2014
My husband’s birthday is coming up and to celebrate I’m throwing a little birthday party. It won’t be a fancy gathering — just some easy food, a Funfetti cake (I am not a fan of boxed cakes, but it’s his favorite), and a bunch of our friends and their kids.
Part of my easy food plan involves several pans of macaroni and cheese. Scott loves the stuff, it’s easy to make in large quantities and the opportunities for making it more interesting are pretty darn endless.
As the plan stands right now, I’ll make one pan of basic, no-frills mac and cheese for those who can’t stand anything beyond noodles in a creamy cheese sauce. I’m still shopping for a recipe to serve the more adventurous eaters, however.
by Allison Milam in Recipes, January 16th, 2014
Rich, hearty and deliciously creamy, macaroni and cheese may be the ultimate comfort food, but that doesn’t mean you can’t dress up the everyday casserole with some healthful additions. Whether you round out the meal with juicy tomatoes, mild-tasting cauliflower or bright-green broccoli, there are indeed ways to incorporate fresh flavors without losing the decadence of the traditional recipe.
Food Network Kitchens put its spin on the indulgent classic with Creamy Baked Macaroni and Cheese with Kale and Mushrooms (pictured above), a big-batch supper that’s simple enough to make on a weeknight. After making a triple-cheese sauce with cheddar, Gruyere and cream cheese, mix in the pasta and add garlic-laced kale, plus meaty sauteed shiitakes. “Don’t be alarmed by how much kale you start with for this recipe,” the Kitchens chefs write. “It will cook down quite a bit and pairs deliciously with the creamy pasta and shiitake mushrooms.” Finish the casserole with seasoned breadcrumbs and bake it for just a few minutes until the topping is crispy, and the cheese is gooey and bubbly. Just like with any baked mac and cheese, it’s important to not overcook the noodles in the water, since they’ll finish cooking in the oven. It’s best to remove them when they’re al dente, so they don’t turn mushy when they’re baked.
by FN Dish Editor in How-to, December 7th, 2013
For a dish that requires just the two ingredients of its namesake, there are so many ways you can make mac and cheese happen. It can be stirred on the stove or baked till golden, donning breadcrumbs or done au naturel, filled with extras or made just with cheese, plain and simple. No matter your method, a meal of mac and cheese is sure to bring comfort.
1.Classic: With elbow macaroni, crispy breadcrumbs and the obligatory spike of powdered mustard, Alton’s top-rated Baked Macaroni and Cheese (pictured above) is probably the most iconic of them all.
2. Seasonal: For a dose of seasonal comfort, Rachael’s Butternut Squash Mac and Cheese is a different kind of creamy with just a touch of sweetness.
3. Spicy: Just because good ol’ mac is comforting on its own doesn’t mean it couldn’t use a little kick every now and then. Sunny’s Spicy Macaroni and Cheese is spiked with cayenne pepper and pepper jack cheese.
4. Easy: Nothing’s quite as heartening as knowing that dinner is taken care of. Whip out your slow cooker for Trisha’s Slow Cooker Macaroni and Cheese, which takes only 10 minutes of prep before coasting towards dinnertime.
Keep reading for more ideas
by Marisa McClellan in Recipes, November 15th, 2013
Double-duty gadgets are a favorite on FN Dish, and rice cookers are just that. Newsflash: you can make more than rice in a rice cooker. Click play on the video above
to watch Jonathan from Food Network Kitchens easily make the ultimate comfort food: macaroni and cheese.
What do you make in your rice cooker (besides rice)? Tell FN Dish in the comments below.
When I was growing up, macaroni and cheese was a very special treat. The only time the boxed version made an appearance at our table was on the rare occasion when my parents went out in the evening and left us with a baby sitter. The sitter was given strict instructions to serve it with carrot sticks and glasses of milk, which dampened the joy of dayglow pasta just a little.
It wasn’t until I went away to college that I discovered two things about macaroni and cheese: It is dead simple to make from scratch, and if you stir in some kind of vegetable in with the pasta, you can call it a complete meal.
Once I was living off-campus and had a real kitchen at my disposal, I had my way with the world of mac and cheese. My roommates and I made cheesy shells with cheese, stirred ribbons of zucchini in with leftover spaghetti noodles, and we even did a batch of smoked salmon and cream cheese mac and cheese once for a brunch potluck. They were all tasty dishes that left me with a healthy respect for the power of cooked pasta and a quick batch of cheese sauce.
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