Tag: macaroni and cheese

Rachael vs. Guy: Mac and Cheese Cook-Off

by in Recipes, Shows, September 16th, 2013

Rachael vs. Guy: Mac and Cheese Cook-OffOn Rachael vs. Guy: Kids Cook-Off, Rachael and Guy coach teams of talented kid chefs to culinary victory. Here on FN Dish, we’re serving up some of the mentors’ best family-favorite, cook-together recipes in a friendly face-off. Whose dish scores more points with your family? Cast your votes below!

Up first is a comfort food all-star beloved by kids and adults alike: Macaroni and Cheese.

Vote now

Macaroni and Cheese Made Even More Kid-Friendly

by in Family, May 5th, 2013

Macaroni and Cheese Made Even More Kid-FriendlyIf you have picky eaters, try updating a classic that most kids can’t get enough of. They’ll have a built-in veggie and you’ll eat a meal in peace (probably). Update your favorite mac and cheese recipe by adding 3 cups of chopped cauliflower or grated carrots to the pasta water when there’s still about 3 minutes left to cook. Continue with the remainder of the recipe, adding an extra 1/2 cup of milk to the cheese sauce so everything stays nice and moist. Note: Cauliflower works especially well for anyone going through a “white food-only” phase (and if you are, I hear you).

Keep going? Crumble 1/2 cup of extra-firm tofu or mashed white beans into the pasta as you mix it together with the cheese sauce. Instant protein, undetected.

But if presentation is what inspires your brood, as it often does from the booster seats here, try individually baked ramekins. Or save time by scooping this creamy goodness into little dipping bowls and stacking them on top of each child’s plate. Who knew invisible veggies could be so cute?

Start with these basic mac and cheese recipes

How to Make Fried Mac and Cheese

by in Food Network Magazine, March 23rd, 2013

Food Network Magazine March Cover

Once you’ve made your favorite mac and cheese from Food Network Magazine’s 50 Twists on Mac and Cheese (page 118, March issue), try this tasty trick for using up leftovers:

Fried Mac and Cheese
Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls 2 hours or overnight. Beat 2 eggs and 2 tablespoons water together to form an egg wash, and pour it into a shallow bowl. Combine panko and herbs in another shallow bowl. Remove the mac-and-cheese balls from the freezer. Dip the frozen balls into the egg wash, then into the breadcrumbs. Put the balls back into the freezer until you are ready to fry, or heat 2 inches of oil in a heavy-duty pot to 350 degrees F. Fry the mac-and-cheese balls until they are golden brown and center is hot, about 5 minutes.

Make Irish Macaroni and Cheese

by in Food Network Magazine, Holidays, March 17th, 2013

Irish Macaroni and Cheese
The chefs in Food Network Kitchens had so many favorites for Food Network Magazine’s 50 Twists on Mac and Cheese (page 118, March issue) that we couldn’t print them all. Just in time for St. Patrick’s Day, whip up this extra-Irish macaroni and cheese recipe.

St. Paddy’s Day Mac
Make Classic Mac, steeping the milk with 1 tablespoon pickling spice wrapped in cheesecloth instead of the bay leaf, and use all Irish farmhouse cheddar instead of regular cheddar. Stir in 3/4 cup chopped corned beef and 1 1/2 cups chopped boiled cabbage. Transfer to a casserole dish. Top with an additional 1/4 cup grated Irish cheddar. Broil until melted, 1 minute.

Reinvented: Macaroni and Cheese 5 Ways

by in Recipes, January 24th, 2013

Reinvented: Mac and Cheese 5 WaysHere in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them in three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of them as picture recipes.

There is nothing better than snuggling up to a big bowl of mac and cheese. We’ve taken this classic comfort food and spun it in four fun and different ways. From French onion to dessert mac and cheese, these twists might change your view on an old favorite.

First, start with the classic version

Lobster Mac & Cheese — Most Popular Pin of the Week

by in Community, October 21st, 2012

lobster mac and cheese
First there was Alton’s Better-Than-Boxed Macaroni, then there was this Three-Cheese Macaroni from Food Network Magazine. One thing is for sure: Fans can’t get enough of macaroni and cheese on Pinterest. Which leads us to this week’s Most Popular Pin of the Week, Ina Garten’s Lobster Mac & Cheese. This noodle dish is the ultimate comfort food. Here Ina adds decadent lobster meat to the classic recipe and tops it with crunchy breadcrumbs.

For more hearty main dishes, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the recipe: Food Network Magazine‘s Lobster Mac & Cheese

Three-Cheese Macaroni — Most Popular Pin of the Week

by in Community, October 7th, 2012

three cheese macaroni
You’d never know this week’s Most Popular Pin of the Week was actually a lightened-up version of a comfort food classic. Food Network Kitchens used Muenster, sharp cheddar and Parmesan and mixed in pureed cauliflower for extra creaminess in Food Network Magazine‘s Three-Cheese Macaroni.

For more lightened-up recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.

Get the recipe: Three-Cheese Macaroni

Alton’s Better-Than-Boxed Macaroni — Most Popular Pin of the Week

by in Community, September 23rd, 2012

stove top macaroni and cheese
Earlier this week, we asked readers to vote for their favorite fall comfort food and while votes are still being tallied, it’s clear that macaroni and cheese is the winner. The same goes for this week’s Most Popular Pin of the Week, Alton’s Better-Than-Boxed Macaroni. Make Alton’s rich and creamy mac and cheese right on the stove for a quick, no-fuss weeknight meal.

For more recipes to inspire you daily, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: Stove-Top Mac and Cheese

POLL: Stovetop or Baked Macaroni and Cheese?

by in Polls, October 13th, 2011

baked maraconi and cheese
Macaroni and cheese is the ultimate comfort food — especially in the fall when the weather starts to turn cool. How you make that macaroni and cheese, however, is the real question. Whether you whip some up from a box and cook it on the stove, or make a baked recipe from scratch, a plate of this gooey, cheesy goodness is sure to make you melt.

Get inspired: Collection for Macaroni and Cheese Recipes

Apple-Sausage Mac and Cheese — Recipe of the Day

by in Recipes, September 13th, 2011

apple sausage mac and cheese
Put a fall spin on cheddar mac and cheese by adding golden chicken-apple sausage and baking until bubbly.

Get the recipe: Apple-Sausage Mac and Cheese

Browse more of Food Network’s macaroni and cheese recipes.