by Maria Russo in Recipes, August 13th, 2014
by Sara Levine in Recipes, March 10th, 2014
Even at the height of a stifling summer, there are days when only warm, gooey comfort food will do, and when you’re faced with that kind of craving, macaroni and cheese is a go-to solution. From the classic stovetop variety to the creamy baked casseroles studded with bacon, there’s a mac and cheese to please every palate, and most are easy-to-make standbys that are guaranteed to wow your family. Read on below to find Food Network’s top-five macaroni and cheese recipes from Trisha Yearwood, Alton Brown, Ina Garten and more chefs.
5. Slow-Cooker Macaroni and Cheese — After combining noodles with milk, butter and cheese in the slow cooker, Trisha lets the machine do the work of preparing the dish for her.
4. Mac ‘n’ Cheese with Bacon and Cheese — Fresh thyme and crispy, salty bacon dress up Tyler Florence’s big-batch baked casserole.
by Marisa McClellan in Recipes, January 31st, 2014
Surfing the wave of mash-up mania that brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food. Together with Cooking Channel, we’ve mashed up some classics to create all-new recipes that deliver double the comfort. Over the next several weeks, we’ll be revealing the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Food Network and another on Cooking Channel.
Cheese is the ultimate comfort food for many of us, so our mashed-up dishes this week highlight this super-satisfying ingredient. Read more
by Maria Russo in Recipes, January 27th, 2014
My husband’s birthday is coming up and to celebrate I’m throwing a little birthday party. It won’t be a fancy gathering — just some easy food, a Funfetti cake (I am not a fan of boxed cakes, but it’s his favorite), and a bunch of our friends and their kids.
Part of my easy food plan involves several pans of macaroni and cheese. Scott loves the stuff, it’s easy to make in large quantities and the opportunities for making it more interesting are pretty darn endless.
As the plan stands right now, I’ll make one pan of basic, no-frills mac and cheese for those who can’t stand anything beyond noodles in a creamy cheese sauce. I’m still shopping for a recipe to serve the more adventurous eaters, however.
by Allison Milam in Recipes, January 16th, 2014
Rich, hearty and deliciously creamy, macaroni and cheese may be the ultimate comfort food, but that doesn’t mean you can’t dress up the everyday casserole with some healthful additions. Whether you round out the meal with juicy tomatoes, mild-tasting cauliflower or bright-green broccoli, there are indeed ways to incorporate fresh flavors without losing the decadence of the traditional recipe.
Food Network Kitchens put its spin on the indulgent classic with Creamy Baked Macaroni and Cheese with Kale and Mushrooms (pictured above), a big-batch supper that’s simple enough to make on a weeknight. After making a triple-cheese sauce with cheddar, Gruyere and cream cheese, mix in the pasta and add garlic-laced kale, plus meaty sauteed shiitakes. “Don’t be alarmed by how much kale you start with for this recipe,” the Kitchens chefs write. “It will cook down quite a bit and pairs deliciously with the creamy pasta and shiitake mushrooms.” Finish the casserole with seasoned breadcrumbs and bake it for just a few minutes until the topping is crispy, and the cheese is gooey and bubbly. Just like with any baked mac and cheese, it’s important to not overcook the noodles in the water, since they’ll finish cooking in the oven. It’s best to remove them when they’re al dente, so they don’t turn mushy when they’re baked.
by FN Dish Editor in How-to, December 7th, 2013
For a dish that requires just the two ingredients of its namesake, there are so many ways you can make mac and cheese happen. It can be stirred on the stove or baked till golden, donning breadcrumbs or done au naturel, filled with extras or made just with cheese, plain and simple. No matter your method, a meal of mac and cheese is sure to bring comfort.
1.Classic: With elbow macaroni, crispy breadcrumbs and the obligatory spike of powdered mustard, Alton’s top-rated Baked Macaroni and Cheese (pictured above) is probably the most iconic of them all.
2. Seasonal: For a dose of seasonal comfort, Rachael’s Butternut Squash Mac and Cheese is a different kind of creamy with just a touch of sweetness.
3. Spicy: Just because good ol’ mac is comforting on its own doesn’t mean it couldn’t use a little kick every now and then. Sunny’s Spicy Macaroni and Cheese is spiked with cayenne pepper and pepper jack cheese.
4. Easy: Nothing’s quite as heartening as knowing that dinner is taken care of. Whip out your slow cooker for Trisha’s Slow Cooker Macaroni and Cheese, which takes only 10 minutes of prep before coasting towards dinnertime.
Keep reading for more ideas
by Marisa McClellan in Recipes, November 15th, 2013
Double-duty gadgets are a favorite on FN Dish, and rice cookers are just that. Newsflash: you can make more than rice in a rice cooker. Click play on the video above to watch Jonathan from Food Network Kitchens easily make the ultimate comfort food: macaroni and cheese.
What do you make in your rice cooker (besides rice)? Tell FN Dish in the comments below.
by FN Dish Editor in Community, November 3rd, 2013
When I was growing up, macaroni and cheese was a very special treat. The only time the boxed version made an appearance at our table was on the rare occasion when my parents went out in the evening and left us with a baby sitter. The sitter was given strict instructions to serve it with carrot sticks and glasses of milk, which dampened the joy of dayglow pasta just a little.
It wasn’t until I went away to college that I discovered two things about macaroni and cheese: It is dead simple to make from scratch, and if you stir in some kind of vegetable in with the pasta, you can call it a complete meal.
Once I was living off-campus and had a real kitchen at my disposal, I had my way with the world of mac and cheese. My roommates and I made cheesy shells with cheese, stirred ribbons of zucchini in with leftover spaghetti noodles, and we even did a batch of smoked salmon and cream cheese mac and cheese once for a brunch potluck. They were all tasty dishes that left me with a healthy respect for the power of cooked pasta and a quick batch of cheese sauce.
Before you start cooking, read these tips
by Sara Levine in Recipes, Shows, September 16th, 2013
From soup to bite-size fried balls and grilled cheese, macaroni and cheese can make an appearance in numerous forms this fall season. And this week’s Most Popular Pin of the Week gives you 25 different ways to keep this classic comfort food dish alive in your household. Start with the basics and then experiment:
The Pioneer Woman’s Macaroni and Cheese: Ree Drummond’s macaroni can be served straight from the stove or baked in a buttered dish with extra cheese until bubbling and brown.
Alton Brown’s Baked Macaroni and Cheese: Gooey macaroni with sharp cheddar cheese is crowned with breadcrumbs and baked until golden.
For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.
Get the recipes: 25 Macaroni and Cheese Recipes
by Foodlets in Family, May 5th, 2013
On Rachael vs. Guy: Kids Cook-Off, Rachael and Guy coach teams of talented kid chefs to culinary victory. Here on FN Dish, we’re serving up some of the mentors’ best family-favorite, cook-together recipes in a friendly face-off. Whose dish scores more points with your family? Cast your votes below!
Up first is a comfort food all-star beloved by kids and adults alike: Macaroni and Cheese.
If you have picky eaters, try updating a classic that most kids can’t get enough of. They’ll have a built-in veggie and you’ll eat a meal in peace (probably). Update your favorite mac and cheese recipe by adding 3 cups of chopped cauliflower or grated carrots to the pasta water when there’s still about 3 minutes left to cook. Continue with the remainder of the recipe, adding an extra 1/2 cup of milk to the cheese sauce so everything stays nice and moist. Note: Cauliflower works especially well for anyone going through a “white food-only” phase (and if you are, I hear you).
Keep going? Crumble 1/2 cup of extra-firm tofu or mashed white beans into the pasta as you mix it together with the cheese sauce. Instant protein, undetected.
But if presentation is what inspires your brood, as it often does from the booster seats here, try individually baked ramekins. Or save time by scooping this creamy goodness into little dipping bowls and stacking them on top of each child’s plate. Who knew invisible veggies could be so cute?
Start with these basic mac and cheese recipes