Last week, a generous farmer from Ohio who was a judge on Iron Chef America delivered an abundance of vegetables. The table outside of our programming offices was piled high with fresh root veggies, potatoes, salad greens, micro greens, and herbs. Being invited to take a bag, I snatched up a colorful array of beets, carrots, turnips, and parsnips.
Check out what this Iron Chef did with them.
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Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette #myplate #chicken #protein
Three Bean and Beef Chili #myplate #beef #veggies
Lighter and Leaner Pimento Cheese Sandwiches #myplate #grain #dairy
Miso-Ginger Marinated Grilled Salmon #myplate #protein
