Tag: leftovers

Post-Easter Guide to Using Up All Those Hard-Boiled Eggs

by in Food Network Chef, Holidays, April 19th, 2014

Post-Easter Guide to Using Up Hard-Boiled EggsEaster is tomorrow, and for my family that means one thing: lots of hard-boiled eggs. We love to decorate them (see some of my fun ideas here), hunt for them and, of course, eat them. We always have a ton leftover, and over the years I’ve developed a number of strategies for breezing through even the most copious of hard-boiled-egg inventories. As Monday morning rolls around, take that basket full of colorful hard-boiled eggs sitting in your fridge and try these recipe ideas ranging from classic to never-before-seen.

Traditional Ideas, with a Twist:

— Deviled Eggs: Try some new flavor profiles such as an all-time favorite, Barbecue Ranch, or top deviled eggs with an upscale ingredient like a dab of caviar or some tuna tartare.

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Top 5 Recipes for Holiday Leftovers

by in Holidays, Recipes, December 26th, 2013

Top 5 Recipes for Holiday LeftoversIf you overdid it on the holiday spread this year (ham AND prime rib, anyone?) and ended up with a fridge packed full of leftovers, never fear. We’ve got five ways to turn them into delicious new meals.

1. Ultimate Ham Sandwich
Whether your Christmas centerpiece was honey-baked or cherry-glazed, pile thick slices on crusty bread with lettuce, tomato, dill pickles, cheddar and whole-grain mustard, and you’ll have a renewed appreciation for the holiday ham.

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Best 5 Recipes for Thanksgiving Leftovers

by in Holidays, Recipes, November 29th, 2013

Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry SauceEven though Thanksgiving has come and gone, the feast continues to give as you find ways to grant the leftovers a second life in made-over dishes all weekend long. Turkey soup and sandwiches are timeless choices, but there are indeed ways to dress them up this year, plus other ideas for making the most out of the side dishes as well. Sunny recommends frying the stuffing into eat-with-your-hands bites, while Rachael creates a casserole out of the meat and mushrooms. Check out Food Network’s top-five recipes for Thanksgiving leftovers below to find the how-tos for making these next-day favorites and more.

5. Second-Day Fried Stuffing Bites with Cranberry Sauce Pesto — It doesn’t matter whether you’ve made stuffing with sourdough, cornbread or another bread variety on Thanksgiving; put what’s left to work in Sunny’s two-bite beauties pictured above. They’re crispy on the outside with a tender center of stuffing, and they’re best served with a pestolike mixture of tangy-sweet cranberry sauce and crunchy walnuts.

4. Turkey, Mushroom and Corn Mexican Casserole — Not only does Rachael’s cheesy, comforting casserole feature leftover turkey, but it also incorporates some of the miscellaneous items — like chicken stock, cream, mushrooms and onions — that you have in your refrigerator after the holiday.

Get the top-three recipes

10 Ways to Reinvent Thanksgiving Leftovers — Fall Fest

by in Holidays, November 27th, 2013

Open-Faced Thanksgiving Leftover SandwichFast-forward to tomorrow, when you’ll be ladling heaps of mashed potatoes, green bean casserole and cranberry sauce on your plate. Try as we might, your fridge is likely to be stacked to the brim with Thanksgiving leftovers, no matter how many rounds you and your guests enjoy. Rather than simply serving Thanksgiving on repeat — again and again and again — reinvent your favorite sides with recipes that won’t leave a drop to waste.

Start with the classic Open-Faced Thanksgiving Sandwich, the timeless stacking of turkey, mashed potatoes, cranberry sauce and stuffing. Chances are, you’ll whip one of these up before bedtime tomorrow.

Even the biggest meal of the year will leave you hungry the next morning. Crack a few eggs and load up Food Network Magazine’s Extra-Veggie Frittata with your leftover sides, like stuffing, seasonal broccoli, cauliflower and more.

The decadence of the holidays is only just beginning. Keep things light with a Turkey Waldorf Salad laden with shredded leftover turkey, crisp in-season apples and red grapes.

Get more Thanksgiving leftover recipes from friends and family

An Egg-cellent Idea

by in Family, Recipes, April 5th, 2013

Broccolini With Hard-Boiled Eggs From Food Network MagazineI love perfectly cooked hard-boiled eggs. They need nothing more than a sprinkle of salt and make for a quick, protein-filled breakfast or snack. I’m guessing right about now we’re all trying to decide how to use up those eggs leftover from Easter celebrations, too — let’s face it, you’ve probably got at least a dozen in the fridge!

When life gives you too many hard-boiled eggs, it’s time to crack open some recipes for using them all up. Today I’m sharing one from my new cookbook, Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen. It’s my take on the perfect tuna salad, and it has an extra tasty twist — a few sprigs of fresh mint. The mint brightens all the flavors and offers a refreshing burst with every bite that reminds me of a Vietnamese banh mi, which is where the inspiration to tuck a few leaves into my sandwich came from in the first place.

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10 Recipes for Leftover Easter Ham and Eggs

by in Recipes, April 1st, 2013

Lentil Soup with Peas and HamSo it’s the day after Easter and you look in your fridge to see half a baked ham and a bunch of hard-boiled eggs (maybe even colored ones) and you think: What am I going to do with all these holiday leftovers? Luckily Food Network has some great ideas for using them up, helping you take the rut out of leftover food.
But these aren’t your average hash and deviled egg recipes. Here you’ll find a hearty lentil soup with ham (pictured above), jambalaya with ham and eggs, salmon salad with crumbled hard-boiled eggs and even Scotch eggs. If you don’t know what that last one is, you’ll have to read on to find out.

Get all 10 leftover Easter ham and egg recipes

Waste Not, Want Not — New Ideas for Leftovers

by in Family, Recipes, February 28th, 2013

New Ideas for LeftoversEating on a budget can be challenging, especially when trying to feed your family the best-quality food possible. Planning your grocery list wisely isn’t just about searching for sales or clipping coupons. Think about the hidden dollars and food that gets wasted — sometimes without us even realizing it. I’m talking about leftovers from recipes that once enjoyed front and center stage, only to be cast in the back of the fridge to be forgotten.

Those leftovers needn’t go to waste, even smaller portions. A few leftover meatballs may not make a complete meal for a family of four, but they’re a necessary ingredient for my Shortcut Bolognese Sauce. The sauce comes together quickly — in about the same time it takes for the water to boil and pasta to cook. Mash the meatballs and saute them with some chopped onions and olive oil in a deep skillet. Once the onions are golden, stir in some marinara sauce and let it simmer for 15 to 20 minutes, so the meat can soak up the flavors in the sauce. With minimal effort, you’ve transformed a humble meal into a hearty one by using a few meatballs to bulk up a simple tomato sauce.

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Leftover Latkes? Make Jeff’s Latke Corned Beef Sandwich

by in Holidays, December 11th, 2012

Jeff Mauro's Latke Corned Beef SandwichDuring the eight days of Hanukkah, we’ll be celebrating the festival of lights with essential recipes for parties, nightly dinners, desserts and using up leftovers (after all, those leftovers deserve a second chance). Today, latkes are making another appearance, this time as one of the most clever vehicles to date that Jeff Mauro has used to make his sandwiches.

Potato latkes become the foundation for this towering creation. Whether you make them fresh or utilize leftovers, each latke sandwiches lean corned beef and homemade apple and sour cream slaw.

Get the recipe: Latke Corned Beef Sandwich With Apple and Sour Cream Slaw

Watch the Sandwich King makes this sandwich

Enter for a Chance to Win Tupperware FridgeSmart Containers

by in Contests, November 8th, 2012

Tupperware FridgeSmart ContainersWith Thanksgiving only a few weeks away, you’re probably already starting to plan your all-star menu. What you may not be planning for, however, is how you’re going to store and preserve all those leftovers. With FridgeSmart containers by Tupperware, you can keep your Thanksgiving dishes fresh and flavorful long after the big day. They are equipped with a simple venting system that allows you to control how much air flows into the containers, and they are easily stackable so you can finally fit everything in the fridge.

You can buy your own FridgeSmart containers here, which come in five different sizes, or enter in the comment field below for a chance to win one. To enter: Tell us your favorite Food Network dish to make with Thanksgiving leftovers in the comments (must include recipe URL in the comments). We’re giving away a four-piece set that includes one each of the small, medium, medium-long and large containers to one grand prize winner and one medium-sized container to four other winners.

Read official rules before entering

Leftovers Make the Perfect Family Meal

by in Behind the Scenes, June 19th, 2012

family meal leftovers
Leftovers: This is what Family Meal is all about at Food Network Kitchens. It’s important that we limit the amount of wasted food in the kitchens. This past week, we had multiple meals left over: some jerk chicken from a dinner we hosted for one of our cable partners, grilled meats from a lunch meeting we held with the digital department and some fennel from Anne Burrell’s satellite media tour. Miriam, the Throwdown queen, roasted the fennel with lemon, olive oil and salt and pepper, then finished it off with Parmesan breadcrumbs. It was so good — I ate it and I don’t even like fennel. (Try Giada’s Roasted Fennel recipe at home.) So even though we get swamped with various types of projects, we’re grateful that they help make Family Meals happen.

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