by Allison Milam in Holidays, Recipes, September 2nd, 2016
by Sara Levine in Holidays, Recipes, September 1st, 2016
If you’ve ever decked yourself out in an all-white outfit in October in a defiant act of who-ever-decided-I-couldn’t-anyway, then you aren’t alone. Though fashion worshipers may call wearing white after Labor Day an extreme and unforgivable faux pas (because how dare you), it’s one of those rules that either you follow or you don’t. Around here, we have our own issues when it comes to accepting that (sigh) summer is over and we have to move on with our lives. Though foods don’t necessarily fade out of style, they do fall out of season. There are a slew of foods that are on the summer-only list, though no food police is ever going to come after you if you eat them in another season. These are the dishes you should cook outdoors before Labor Day comes and goes (and they look mighty fine next to a pair of white jeans, might we add).
Once you put your rickety charcoal grill into storage, your chances of chowing down on a hot dog nosedive. That’s because hot dogs just taste better when they’re all juicy and char-marked — especially when you toast the buns on the grill too. Fire up the grill one last time for Bobby Flay’s Grilled Link Hot Dogs with Homemade Pickle Relish (pictured above) before you put your hot-dog-eating pursuits on hold until next year.
by Allison Milam in Holidays, Recipes, September 1st, 2016
Some of our favorite summer desserts are red, white and blue. They’re the perfect combination of patriotism and seasonality: We usher in the season on Memorial Day, with fresh strawberries, raspberries and blueberries shining in flag cakes, cobblers and crisps, then pull out all the stops with patriotic treats come the 4th of July. Give the red, white and blue dessert palette a last hurrah this Labor Day weekend with these festive, simple sweets. They’ll send summer off with a proper salute. Read more
by Allison Milam in Holidays, Recipes, August 28th, 2016
The days that can entail plans for a picnic are numbered, and Labor Day might be your last opportunity for a true eat-outside affair this year. End the summer season the right way with our tips for how to plan the perfect picnic, plus our full lineup of picnic-perfect recipes.
If you haven’t gone for one of our brand-new Brick-Pressed Sandwiches just yet, what are you waiting for? The impressively jam-packed sandwiches, like this Italian Combo and Broccoli Rabe Pressed Hero number (pictured above), rely on the force of gravity, which helps load as many ingredients as humanly possible into one sandwich — and they might just be the feed-a-crowd element your picnics have been missing.
by Allison Milam in Holidays, Recipes, September 3rd, 2015
Unless you’ve shielded your eyes from your calendar at all costs (we don’t blame you), you know September is approaching — and fast. No matter how many beaches you’ve hit, parks you’ve sprawled in or weekend trips you’ve taken, we can guess there’s one summertime tradition you still haven’t gotten enough of: the outdoor cookout. Before it’s too late, live it up over the long Labor Day weekend and celebrate the end of summer with our favorite cookout-ready recipes.
Even if you think that burgers have no season, you can bet that they taste better fired up on a hot grill (while you’re in your bathing suit … with a cold beer in your hand). Go big over Labor Day weekend with Trisha Yearwood’s Cheese-Stuffed Burgers, which trade the usual slice of cheese on top for a molten, gooey and cheesy center.
by Allison Milam in Holidays, Recipes, August 28th, 2015
Labor Day marks a transition — away from your white-wearing ways, away from your weekend trips to the beach and, when it comes to food, away from your trusty grill. Just as you’ll be hiding away your white pants come Monday, the upcoming day off marks the end of grilling season and a celebration of summer’s end. Say cheers to a summer well spent by going big on Monday with a Labor Day party menu that is grilled through and through.
Though your typical salsa likely comes from a jar, Melissa d’Arabian’s Grilled Tomato Salsa (pictured above) is a homemade take featuring charred tomatoes, chiles and garlic blended into a chunky salsa best scooped up with tortilla chips.
by Kristina Bornholtz in Holidays, Recipes, August 24th, 2015
Labor Day is just around the corner, meaning the end of summer isn’t far behind. Wind down the season with one last celebratory cookout. Each element of our quick-and-easy sendoff menu comes together in under 30 minutes, meaning you can soak up the last of the warm weather without toiling away in the kitchen. Hey, they don’t call it a “day off” for nothing.
Your final products of grilling season should be the best ones yet. Bobby Flay’s Beer Brats fill the bill, since they’re braised in beer before being finished off on the grill until they achieve a nice, golden crust. These brats take under 20 minutes to cook from start to finish, and are best topped with the goods: sauerkraut, green peppers and onions.
by FN Dish Editor in Community, August 31st, 2014
There’s something about cooking over a campfire that captures summer’s spirit. Maybe it’s that pleasant charcoal flavor, the meal cooked entirely outside, or the inherent bonding that sitting in a cozy and fire-lit circle fosters — or a beautiful combination of all these elements. It’s the perfect way to cap off summer and a favorite Labor Day weekend activity. Try these recipes over your campfire, from dinner to dessert — and make more than just s’mores.
Camping Sandwiches (pictured above)
These sandwiches get grill rings from special sandwich presses, but you can use a foil-wrapped brick to weigh the sandwiches down instead. Guy Fieri suggests options from chili to berry cream cheese, but feel free to invent your own pairings. Keep your ingredients at room-temperature to minimize melting time.
by Sara Levine in How-to, In Season, August 29th, 2014
Need a showstopper dessert this Labor Day weekend? This week’s Most Popular Pin of the Week is just that. Try this alternative to cheesecake, made with flaky pastry dough, sweet cream cheese and bursting blueberries, for a Labor Day dessert that can be sliced and served to a crowd.
For more dessert recipe inspiration, visit Food Network’s Let’s Bake board on Pinterest.
Get the Recipe: Blueberry Cheesecake Galette by Food Network Magazine
by Allison Milam in Holidays, August 28th, 2014
Labor Day weekend marks the unofficial end of summer, and next Tuesday will be a little bit sad even for those of us who are not going back to school. So take full advantage of these last few days and send your summer off on a winning note. If you haven’t made these watermelon tequila shot skewers yet, now’s the time. Eat as much fresh corn and zucchini as you possibly can. Host a last-minute barbecue with tips for super-fast grilling. Or savor summer memories with these nostalgic tastes.
With the backyard barbecues, shoeless picnics and pool parties of the Labor Day long weekend comes the realization that summer is, all of a sudden, coming to a close. Soon enough, we’ll be trading sandals for socks, summer camp for school and iced coffee for the hot stuff. Rather than wallowing in the end-of-summer blues, think of it as an excuse to end the season on a sweet note with Food Network’s collection of Labor Day desserts.
While we’re still hauling blueberries home by the crateful, spare two cups for Food Network Magazine’s Blueberry Cheesecake Galette (bottom right). Coupled with a smooth, slightly sweet cream cheese layer, juicier-than-ever berries burst open with pent-up lusciousness when they’re popped into the oven.