Did you know that the fifth most-common finger cut can happen while you split a bagel? It’s got a name too: BRI, or bagel-related injury. Sometimes avoiding these kitchen problems is easier said than done, so here are a few tips to help you navigate your kitchen more safely.
1. Safely Split a Bagel
Lay it flat on a work surface while pressing down with one hand to keep it steady with your fingers splayed upward and out of harm’s reach. Hold a sharp serrated bread knife in your other hand and slice the bagel horizontally, keeping the knife parallel to the work surface.
2. Wipe Up Spills Immediately
Always keep dishrags handy while you’re cooking in the kitchen and toss one over a spill you might not have time for at the moment as a visual reminder — and clean it up as soon as you have time.