Tag: Kitchen Casino

How to Play the Game of Kitchen Casino — Part Gambling, Part Cooking

by in Shows, April 17th, 2014

Kitchen CasinoKitchen Casino uniquely combines cooking with gambling-themed games that not only test chefs’ abilities to think — and cook — on their feet, but that also test their abilities to strategize, whether that means playing the game fairly or a bit dirty. At the start of the show, four chefs enter the casino, but after three rounds, only one chef can leave as the winner. That person has the opportunity to triple his or her earnings in a final game of chance — but there is a risk of going bust, which means leaving empty-handed. But without risk, there is no reward.

If you haven’t already tuned in to the new show on Mondays at 9|8c, FN Dish breaks down the game, round by round.

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Get to Know Bill Rancic, Host of Kitchen Casino

by in Shows, April 10th, 2014

Bill RancicOn Food Network’s new show Kitchen Casino, Mondays at 9|8c, host Bill Rancic doles out gambling-themed games to chefs competing to win the $30,000 jackpot. Bill isn’t new to television. He got his start as the first winner of The Apprentice, and he and his wife star in their reality show Giuliana and Bill. When he’s not busy in front of the camera or looking after the restaurant group he’s a part owner of, behind the scenes Bill’s a simple guy who loves simple food.

Bill knows his way around a kitchen, and he loves cooking Italian food. He does admit that he has had some not-so proud moments in the kitchen, but that hasn’t lessened his appreciation for food or stopped him from trying new things. You might be surprised to learn that he got started in the food business at the age of 10, when he had his own secret restaurant at home — and he’s been a savvy businessman and foodie ever since.

Get to know Bill Rancic better in FN Dish’s exclusive interview.

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Bill Rancic Dishes Out Gaming Strategy for Competing on Kitchen Casino

by in Shows, April 3rd, 2014

Bill RancicWhen it comes to gambling, there’s more to it than luck. Strategy plays an important part in how a game is won or lost, whereas cooking — especially competitively — requires skill. These two traits are necessary for contestants if they wish to excel in Food Network’s new series Kitchen Casino, which premieres Monday, April 7 at 9|8c. Only those chefs who can balance both have the opportunity to win the jackpot.

FN Dish recently caught up with Bill Rancic, the host of Kitchen Casino, to talk about the show, what’s expected of the contestants and what he thinks are the tools they need to succeed in this unique competition.

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Take a Behind-the-Scenes Tour of Kitchen Casino

by in Shows, April 2nd, 2014

Chef RouletteIn Kitchen Casino, premiering Monday, April 7 at 9|8c, four chefs must not only know how to cook, but also how to play the game. The set of the show features a slot machine, poker table and oversized roulette wheel on which the chefs cook. From a platform above the competition space, two judges watch the chefs play the casino-themed games, doled out by host Bill Rancic. The set truly feels like a casino right out of Las Vegas in the ’60s. Get an exclusive tour below, and watch the premiere this coming Monday.

Get the Insider’s Tour

The New Series Kitchen Casino Mixes Luck and Strategy in a High-Stakes Game of Chance

by in Shows, March 3rd, 2014

Bill RancicIn the upcoming series Kitchen Casino, premiering Monday, April 7 at 9|8c, four talented chefs play a high-stakes game in three rounds of gambling-themed challenges: slots, roulette and poker. But it isn’t just sheer luck that will get these contestants through the competition. Skill, speed and adaptability are the traits needed to win the $30,000 jackpot. The chefs must be at the top of their game if they want to beat Lady Luck.

In each episode, host Bill Rancic leads the contestants through the casino-style culinary competition. Each round will be critiqued by a roster of judges: Michael Chernow, Madison Cowan, Danyelle Freeman, Gavin Kaysen, Aliya Leekong and Kristin Sollenne.

Watch a sneak peek and get a breakdown of the challenges