“Real” Mac and Cheese by Kirsten Vala in View All Posts, March 4th, 2009
On a recent snowy evening, the Croque Monsieur Mac and Cheese recipe from our Cheese Guide beckoned. Okay, confession time: My normal mac and cheese comes in a box with a packet of powdered cheese. But this recipe is the real deal – you make a creamy béchamel sauce, fold in two cheeses and the pasta, and then bake until it’s hot and bubbly. It’s deceptively simple and it tastes amazing!
So what the heck is a “Croque Monsieur?” I had to look it up. It’s a French ham and cheese sandwich that’s either toasted or dipped in egg and sautéed in butter. This mac and cheese is a playful twist, using the traditional Gruyere cheese and sliced ham. And, for my favorite part, a bread and egg mixture forms a savory bread-pudding-like crust over the top.
For a more calorie-conscious version of Mac and Cheese, check out Ellie’s made-over recipe, part of our Monthly Meal Makeover features. You can also find tips for slimming down this classic dish from HealthyEats.com. Or you can just do what I did: Serve the ooey-gooey full-fat version with a side salad.
- Kirsten, Web Editor