by Lauren Piro in Family, Recipes, March 24th, 2016
by Allison Milam in Holidays, Recipes, December 4th, 2015
It’s one thing to spend spring break in a tropical locale, cocktail in hand. But it’s a whole other thing to spend the week holed up at home with the kids — and nothing to do. Consult this list of easy, tasty recipes when you’ve hit a lull … or, you know, when everyone gets hungry.
Hand Cookies (above)
In a way, cooking is always about self-expression, but kids will likely get more excited by this literal interpretation: their hands starring as cookies, decorated with all the icing and sprinkles they want.
by Andrea Strong in Restaurants, October 24th, 2015
When you’re a kid and holiday break is on the horizon, December is a time of cheer no matter what holiday you celebrate. If your kids’ class is celebrating the end of 2015 with treats galore, here are some take-to-school ideas that will make their holiday party extra-festive this winter.
Add Some Cheer to Lunchtime
If your kids’ winter party takes place around lunchtime, use this midday meal as an unexpected way to celebrate the season. Ree Drummond’s easy-to-make, understated Holiday Roll-Ups (pictured above) don’t call for any ingredients you wouldn’t normally pack in your kids’ lunch. Filled with a blend of cream cheese, ranch dressing mix and black pepper, these tortilla pinwheels get their festive colors (and crunch) from diced red and green peppers. The best part? They can be made ahead and stored in the fridge until it’s time to eat.
by Kristina Bornholtz in Family, July 27th, 2015
Wouldn’t it be great to be the son or daughter of a chef? You’d be exposed to the most delicious and exciting foods, right? Well, yes and no. In many cases, kids will be kids, and even the most-celebrated chefs have to deal with picky eaters. We spoke to chefs about their kids’ favorite foods and where they take their kids out to eat.
Brad Farmerie, New York City
Chef Brad Farmerie’s kids (Bruno, 7, and Scarlet, 5), enjoy some of their father’s restaurants — Saxon + Parole for cheeseburgers and fries, and Nutella- and bacon-stuffed French toast; and Genuine Superette for fried chicken sandwiches and their ice cream sandwich, Sam Mason’s OddFellows ice cream stuffed in a toasted brioche. But they won’t touch the food at Public, where Farmerie serves an acclaimed menu of American-Australian fare, dishes like kangaroo carpaccio with eggplant capanatina, fennel and upland cress. “Unfortunately, as soon as they learned the power of the word ‘no,’ they both became finicky eaters,” says Farmerie. “Their ongoing menu consists of ‘earth tones’ — whites and light brown items — with very few exceptions. Breaks my heart, but I figure if I don’t push it now (don’t want to give them a complex) hopefully they will come around when they are a bit older. I know I did!”
Farmerie says the key to taking kids out to dinner is patience and expectations: “I think if you are too set on how the experience is going to go, you are in big trouble. I also tend to gravitate towards spots with plenty of space between the tables so if the kids are fidgety they won’t be disturbing other guests.” Read more
by Sara Levine in Family, Recipes, September 9th, 2014
Now that school’s been out for several weeks, the initial excitement has worn off and you may find yourself searching for creative ways to keep the kids occupied. Why not let them try their hand in the kitchen? Cooking projects are a great way to bond with your little ones while letting them explore new flavors and discover new favorites. Here are some ideas to let your kids take the reins in your kitchen and get them away from that pesky TV screen. Read more
by Sara Levine in Family, Recipes, September 4th, 2014
Now that school is back in session, we’re bringing back an old-school concept — the cookie jar — and giving it a fresh new look and taste. Have fun baking a few batches of homemade cookies over the weekend and store them in airtight containers or jars for the kids to select an after-school sweet. These bright, candy-adorned treats from Food Network chefs appeal to the child in us all. The kids won’t be the only ones trying to sneak them from the cookie jar (a high shelf helps!).
by Food Network Kitchen in Books, Family, September 2nd, 2014
When whimsical dishes like these are on the menu, playing with your food is not only allowed, it’s encouraged. The fun factor will get even the pickiest eaters excited to make these recipes — and eat them! Fortunately for the rest of the family, these meals and snacks are also mighty tasty.
by Sara Levine in Family, Recipes, August 27th, 2014
For thousands of us, fall is the real season of renewal, when back-to-school planning encompasses everything from freshly sharpened pencils to visions of easier, tastier — and saner — mealtimes. If those visions are starting to blur a couple of weeks into the new routine, take heart and meet Katie Workman. The mother of an 11- and a 14-year-old, she is the author of The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket.
The book’s frank and funny tone, elevated comfort food and down-to-earth suggestions for involving kids in the kitchen have endeared Workman to legions of fans (and helped spawn a sequel due out next summer). Last month, she stopped by Food Network Kitchen in New York’s Chelsea Market to make her Taco Night tacos and dish on late-night cooking, the one kitchen tool she can’t live without and annoying food habits all parents should avoid. Here are some questions and answers from our conversation, plus three family-friendly recipes worth incorporating into your repertoire right now. (For more on Katie’s visit, check out The One Recipe: Katie Workman’s Taco Night Tacos.)
by Jennifer Perillo in Recipes, July 15th, 2014
Are your kids inspired by the tiny chefs on Rachael vs. Guy: Kids Cook-Off and the impressive contenders from Chopped Teen Tournament? Then it’s time to let them get their hands dirty in the kitchen. Food Network Kitchen came up with these easy, satisfying and safe dishes to get them started. Everyone (including parents!) will enjoy eating the final products, like these fun Taco Cheeseburgers.
Little kids can help tear the cheese and measure the salsa, while big kids can help shape and season the beef patties and shred the lettuce. Everyone can assemble his or her own taco.
by Jennifer Perillo in Recipes, June 26th, 2014
Summertime means grilling time. It also means you might find yourself with an excess of cooked burgers from hosting family and friends. Instead of tossing those leftovers, turn them into chili, tacos, sloppy joes, a 20-minute Bolognese sauce and even wontons. Before we get to the leftovers, though, do you ever wonder what goes into making the perfect burger?
For starters, fat matters if you want juicy burgers. Eighty-five percent is a good blend, and if you have a butcher who will do custom grinds, a mix of sirloin, short rib and brisket is worth the splurge. One last tip: Don’t fuss with your burgers when cooking them. Lay the patties on the grill, and turn them only once, after the underside is cooked. Resist the urge to press the patties flat on the grill. All you’ll do is squeeze the juices out of them.
Breakfast for dinner is a family favorite in my house, and I’m not just talking about plain ol’ scrambled eggs or pancakes. Leftover roasted vegetables are the secret to a fancy-looking, but very easy to make, frittata. Last night’s marinara sauce gets a makeover with red pepper flakes and a couple of strips of cooked bacon — put an egg on it, and you’ve got a riff on an Italian classic. When it comes to waffles, skip the fruit, and put a savory twist on them with cheese and leftover sauteed onions.
Here are five go-to recipes, plus a few more tried-and-true tips for getting a jump-start on your next meal. Read more