by Foodlets in Family, Recipes, February 18th, 2016
by Bev Weidner in Recipes, February 9th, 2016
Feeding the kids after school is part art (something fresh and inviting!) and part science (fill them up, but not too much!). As the mom of four young kids, I like to go small for the afternoon snack, focusing on fruit and vegetables. It’s a chance to get another serving of either one in for the day — but that doesn’t mean a stray granola bar won’t make an appearance. Check out some of my favorites.
Peanut Butter Granola Bars
The only problem with serving Giada De Laurentiis’ homemade granola bars after school is that your kids will want more than one — and that’s not going to leave them with room for dinner! If you can convince the kiddos to eat these tasty snacks in moderation, you really can’t go wrong.
by Foodlets in Family, Recipes, February 7th, 2016
Once a month Bev Weidner, of Bev Cooks fame and the mom of adorable twin littles, stops by to share an easy, one-two approach to dinner to keep everyone happy: Start by making one classic recipe for the kids in the house, then dress up that same dish with bold flavors for the adults.
Valentine’s Day at home can be romantic for you and your special someone, even when the kids are there too. If you’re staying inside the cozy confines of your abode this Valentine’s Day, I’ve got a crazy-simple meal that will satisfy errrrbody. Even those under the age of 5 will approve.
1. It involves pasta. Hello, isn’t “pasta” the synonym of “Valentine’s Day”? I think it is.
by Foodlets in Family, Recipes, January 30th, 2016
Nothing says happy Valentine’s Day quite like chocolate. Stick with these seven recipes to wow your family with easy, sweet-tooth-satisfying treats.
This easy, creamy fondue comes together in minutes and works for dunking your pick of fresh fruit.
by Foodlets in Family, Recipes, January 12th, 2016
One of the most-important life skills I’ll ever teach my kids will be about food: how to prepare fresh dishes that nourish their bodies and, with any luck, taste good too! And since cooking with kids (like any task) takes longer than doing it by yourself, we’ve put together these basic recipes complete with starter tasks designated by age. Building confidence in the kitchen can turn into a lifelong habit that will serve everyone well … especially if the kids start making meals themselves! Let’s get started.
Taco Pockets (pictured above)
One part burger, one part taco, Rachael Ray’s 5-star recipe delivers a hearty dinner with all the Mexican flavors kids love.
Kids: Fry turkey patties, cook tortillas
Preschoolers and Toddlers: Measure out spices, assemble lettuce, tomatoes and cheese on “pockets”
by Bev Weidner in Family, Recipes, January 8th, 2016
This is it: The ultimate, every-kid-likes-it list of crowd-pleasing recipes you’ll want to add to your rotation for 2016. Featuring fresh takes on classic kid favorites like chicken, and mac and cheese, each recipe is kid-tested and full of fresh ingredients, yet still easy enough for busy parents to prepare.
Easy Tomato Soup with Grilled Cheese Croutons
Ina Garten has a match made in heaven with this dish featured in Food Network Magazine. Even kids who aren’t into soup will love fishing a crouton out of her zesty tomato soup … if it happens to be a tasty bite of grilled cheese sandwich.
by Foodlets in Holidays, Recipes, December 25th, 2015
I always get super giddy when it’s burrito night. I think about it during the day. I fantasize and strategize when to start prepping. It’s not that burritos take long to put together! I’m just a weirdo and think about my next meal approximately 26 months before I eat it.
But these, these chicken burritos are SO easy to pull together. A. Hello, we’re using a rotisserie chicken. Shred, shred, shred; done. B. The kid version is crazy-simple, with black beans and a kiss of salsa, and takes, like, four seconds to make. C. The adult version is BAMMIN’ with fresh flavors and spice. No idea why I said “bammin'” just now.
You just need to make these. What takes them over the top is a little jaunt under the broiler. Oh my. You guys, the cheese will brown and bubble. Your face will sing praises. Your legs will involuntarily do a little jig.
In other words, it’s winter and you really need these in your life.
by Foodlets in Family, Holidays, Recipes, December 18th, 2015
If a glistening ham is gracing your holiday table today, chances are you’ll have a bit of that smoky, juicy meat left over at the end of the meal. Don’t let that beautiful ham go to waste! These easy ideas won’t keep you in the kitchen for long. In only a few minutes, you’ll transform what was once a holiday dinner into kid-friendly fare — pizza, breakfast cups, mini sandwiches and more.
Macaroni and Cheese
Giada De Laurentiis has included diced ham and three different cheeses for a surprisingly simple dish … with more than 700 5-star reviews.
by Bev Weidner in Family, Recipes, December 8th, 2015
Whether it’s an open house, a dinner party or a family celebration, these are the top holiday recipes kids just can’t resist. From starters to mains and a dessert, too, this will be a bash the little guys will love.
Giada De Laurentiis’ Antipasti Platter
Use cookie cutters to create adorable cheese shapes to serve along with crackers, salami, olives and any other nibbles your kids enjoy.
Ina Garten’s Roasted Tomato Basil Soup
I love serving soup at an open house. It’s easy to keep warm and doesn’t mind sitting on the stove for hours at a time. And this tomato soup from the Barefoot Contessa is amazing. Roasting the tomatoes ahead of time punches up the flavor, an important step when it’s not tomato season.
Roasted Squash Stuffed with Sausage & Apples
Individual portions can be so popular with kids — especially when they look a little like flowers. This dish is practically a meal in itself, great for a day that includes lots of pre-dinner snacks and plenty of desserts.
by Regan Burns in Books, Family, Holidays, December 7th, 2015
Lately I’ve been getting more into breading things. Some to fry, some to bake, some to just bread and say, “I breaded this.” It feels good for my life.
But let’s get real for a second. I think it’s obvious we can all agree that the best food to bread is a good ol’ chicken nugget. How can it not be? It’s a childhood favorite, and it’s grabbable, poppable and dippable. You can’t not. But while the classic nugget will never go out of style, I wanted to upgrade our adult portions to have the same taste, but with a slightly more polished end result.
So I created a super-yummy, super-crunchy baked chicken nugget for the kids, and I used the same crunchy coating and applied it to a more adult-friendly paillard-style chicken dish! Even though technically a paillard has no coating, mine does. I like to get loco like that.
Since the coating is the exact same for all the chicken, it’s a definite timesaver on a weeknight. Holla. You’ll serve the nuggets with some ketchup and steamed broccoli for the kids. And then you’ll just drape your paillards over some super-quick lemony linguine for you. And all is right in the world.
Let’s do this already.
When I was a kid, I had a poster on my wall that read, “A book is a present you can open again and again.” And it’s true — books make a perfect holiday gift for kids of all ages.
Some of my favorite books for children are about food. Surely you’ve read The Very Hungry Caterpillar and Green Eggs and Ham, but have you heard of any of these other delicious stories?
Bread and Jam for Frances by Russell Hoban
In this classic book, Frances wants to only eat her favorite foods — bread and jam — at every meal, turning up her nose at all the delicious things her family enjoys. Mrs. Badger ultimately gives her what she wants, but Frances soon realizes an important lesson about the importance of variety.
Image courtesy of HarperCollins