by Foodlets in Holidays, Recipes, December 14th, 2014
by Sara Levine in Holidays, How-to, December 4th, 2014
To give our thanks to the volunteers at church, neighbors who always stop and ask how we’re doing, and even the UPS driver who never rings the doorbell at naptime (bless you!), we’ve been looking for a few good cookie recipes this season. The requirements are simple: They must be easy enough for kids to make and sturdy enough to wrap as gifts. Here are our top five recipes that fill the bill:
Coconut Macaroons: These five-ingredient cookies are done in 35 minutes, and best of all, you can’t mess up the presentation. Just put a mound of coconut mixture on a cookie sheet and bake.
by Foodlets in Family, Holidays, November 29th, 2014
The holiday season is upon us, and that means two things: plenty of celebratory eating and lots of gift giving (and receiving)! Why not combine the two with edible gifts? The experts in Food Network Kitchen came up with these five adorable edible gifts that are simple enough for kids to make themselves, with just a little supervision. Delegate appropriate tasks to the big kids and little kids, and get creative with the wrapping and decorations. When the kids proudly present their homemade treats to teachers, friends and relatives, they’ll learn that holiday gift giving is even more fun when you’ve made the gifts yourself.
by Jackie Alpers in Family, How-to, November 21st, 2014
We have four small kids at our house with small kid appetites. That means leftovers are a nightly thing. But in the spirit of variety, I try to change things up for round two with two things in mind: Half the cooking is already done (hooray for me!), and I can usually incorporate our leftovers into a riff of an already beloved dish (hooray for the kids!). For example, leftover broiled salmon might become a simple salmon frittata for my egg-loving brood. Knowing our kid-tested family favorites, here’s our plan for those Thanksgiving leftovers to come:
Make: Creamy Lemon Pasta or Peanut-Ginger Stir-Fry
Give that bird a whole new flavor with one of our family’s two favorite ways to eat (and re-eat) poultry: Creamy Lemon Pasta or stir-fry with fresh ginger-peanut sauce. Both kid tested, both approved.
by Guest Blogger in Holidays, November 17th, 2014
Chores like peeling potatoes can make kids start to feel like they are on KP duty, and though that may be fun for a while, it can quickly turn to drudgery. This Thanksgiving, let everyone share chores so they go by faster, then set your kids up with one of these fun projects. Even little kids can roll cheese balls and cut out shapes with cookie cutters, and older kids can do more-complicated projects like creating a turkey-shaped veggie platter. These projects are win/win/win! They teach kids how to use creative thinking in the kitchen, they take some of the work off parents’ hands, and they keep kids occupied. Plus, the results look and taste good enough to meet the standards of your most-persnickety guests.
by Foodlets in Family, October 28th, 2014
By Camille Styles, photography by Nicole Mlakar
Although it’s hard to believe that Thanksgiving is already fast approaching, I feel more excited than ever to celebrate the flavors of autumn with friends and family. There’s no better time to gather ’round loved ones, and for growing families like mine, Thanksgiving is made extra special when we’re able to share its traditions with young children.
by Foodlets in Family, Holidays, October 21st, 2014
As a foodie blogger, there is one thing I constantly hear from other parents: “Oh boy, you can never come to my house for dinner.” That’s not very helpful here, but the second thing I hear often might be: “How can I get my kids to eat more/some/any vegetables?” My answer is the same every time: Roast them. I do mean the veggies, and here are my favorite ways to do it.
The method (below) is the same — and delicious — every time, but if you want to add another layer of flavor, try them all.
Method: Toss veggies with 3 tablespoons olive oil and 1 teaspoon kosher salt, and place into an oven at 400 degrees F for 20 to 30 minutes depending on the size of the vegetables. Flip once along the way.
by Foodlets in Recipes, September 30th, 2014
Here are 10 of the simplest ways to bring tons of Halloween fun to a party, classroom or family table in just minutes.
1. Creepy-Crawly Caterpillars (pictured above): Thread green grapes onto a long wooden skewer until it’s completely covered. Add mini chocolate chips to each grape on the very end for eyes (use a little frosting or cream cheese for glue).
2. Spider Sandwiches: Use a biscuit cutter to cut bread into 3- to 4-inch rounds. Spread with the usual favorite fillings like PB&J. Add four pretzel sticks to each side for legs, then put the sandwich top on. Use peanut butter for glue as you add two raisins for eyes.
by Foodlets in Family, September 16th, 2014
Jack-o’-lanterns aren’t the only fun way to use a pumpkin this time of year. From breakfast to dessert, lots of dessert, we’ve got 10 delicious pumpkin recipes kids will love.
1. Pumpkin Chocolate Chip Cookies: When the weather turns crisp, what’s better than a gooey chocolate chip cookie? A chocolate chip cookie with rich and creamy pumpkin incorporated too. The perfect fall treat.
2. White Bean Chocolate Pumpkin Muffins (pictured above): These two kinds of chocolate pumpkin muffins have one thing in common: They both use white beans in the batter, packing a surprising little punch of protein (and the kids will never know they’re in there).
by Nikhita Mahtani in Recipes, September 16th, 2014
Nothing says fall like the crunch of a good apple. Sure, kids love eating ‘em fresh out of the fridge, but here are 10 simple ways for your brood to help cook — and eat — their way through apple season, enjoying every bite.
1. Old-Fashioned Apple Crisp (pictured above): If this is your kids’ first crisp, you can’t go wrong with Ina Garten’s classic take. Kids can sprinkle the topping on with their fingers.
2. Healthy Apple Spice Quick Bread: Make one loaf for breakfast and snacks, and a second to freeze for later. Kids can shred apples and grease the pan.
It’s time to pack the kids up for school again, and that means making mounds of school lunches. But PB&J sandwiches can take you only so far. For a new twist on a classic ingredient that kids and adults love, look no further than the Peanut Butter series on FN Dish.
Over the last several weeks, we’ve been giving you inventive recipes that let you incorporate peanut butter into all your meals — from breakfast to dessert — for the entire family, and now it’s time for the final (and best) part of the day: dessert. And don’t forget to check out our breakfast, lunch and dinner posts.
1. These bite-size Chocolate-Covered Peanut Butter Cheesecake Pops (pictured above) are the perfect sweet snacks for that mid-afternoon slump.