by Foodlets in In Season, Recipes, March 25th, 2017
by Foodlets in Family, Holidays, Recipes, March 13th, 2017
Something new has happened in our house this year. We’ve become a two-bundle family — in terms of asparagus, this is. One dainty parcel of asparagus, wrapped in a single rubber band, won’t cut it anymore. That’s because every time I cook a pound of asparagus, my husband and our four small rascals hoover that stuff up so fast I hardly have time to snag a spear myself.! So we’ve graduated. And it’s for the best. Now if I could just decide on which of these dishes to start with.
Ina Garten’s Roasted Asparagus (pictured above)
If you’ve never cooked asparagus before, and certainly if this is your children’s first taste of it, you must start with this classic recipe. Only the Barefoot Contessa could use so few ingredients to generate a fan-favorite dish with more than 300 user reviews.
by Foodlets in Family, Recipes, March 1st, 2017
From a vibrant-green pancake breakfast to hearty dinners with the requisite corned beef, we’ve got kid-friendly fare to keep St. Patrick’s Day festive. Check out all of our ideas below.
Spinach Pancakes and Corned Beef Hash (pictured above)
Get things off to a delicious and satisfying start with these surprisingly velvety pancakes, plus all the fixings.
by Foodlets in Family, Recipes, February 17th, 2017
I love cooking for my family. Mostly fresh. Usually from scratch. Sometimes ethnic. But as a mom of four small kids (seriously, the oldest one is 7), my energy is limited. Plus, it’s a bit of a betting game at this stage. Will the kids appreciate all of my effort when I set their food on the table? Yes, everyone’s clear on the expectations: Try everything and be a good sport about it. But will they actually enjoy it? In order to keep the cooking requirements and expectations in check, I take advantage of a few shortcuts for getting meals on the table quickly, easily and deliciously. Check them all out below.
Jarred Items: Olives and Sundried Tomatoes
Ounce for ounce, sundried tomatoes may have the most flavor of any single ingredient in your pantry. It takes a mere handful of ingredients to pull off Giada De Laurentiis’ Penne with Sun-Dried Tomato Pesto (pictured above), which boasts a stellar 5-star rating.
Green olives create an almost instant sauce for either pork or chicken, giving either one a signature tang in seconds. Two of my favorites are Pork Tenderloin with So Many Olives and Chicken Mirabella: Chicken with Prunes & Olives.
by Foodlets in Family, Holidays, Recipes, February 9th, 2017
There’s nothing like a little cooking to keep kids busy — and happy on a day off. If the winter weather has you indoors with your little ones all day, try introducing a hands-on kitchen project. All you need are simple recipes with reliable results, just like these.
For Young Kids and Beginner Cooks
Ree Drummond’s Homemade White Sandwich Bread (pictured above)
Kids love making bread. Since their experience with bread is usually limited to let’s say aisle six at the grocery store, making bread at home feels a little bit like seeing a teacher outside of the classroom. Though you’ll need plenty of time to prep this recipe, you can do it with only a handful of ingredients.
by Foodlets in Family, Recipes, January 9th, 2017
If you’re like me, when your Valentine’s Day plans involve not only your spouse but also your four small kids, you improvise. You adjust. You balance romantic ideas with one simple question: How long will it take? Because kids aren’t keen on long, drawn-out meals, of course. These are my favorite ideas for a doable meal that’s still as special as ever.
Dinners to Delight
Salmon Baked in Foil
Follow the simple steps for Giada De Laurentiis’ salmon and you’ll have an elegant (and healthy) dinner on the table in a hurry.
by Bev Weidner in Family, Recipes, January 3rd, 2017
When it comes to family meals, I’m always looking for three things: wholesome ingredients, simple preparation and kid-friendly flavors. You really can’t beat the slow cooker for the second one; just throw your ingredients in, and that contraption politely cooks dinner for you all day long. These are the crowd-pleasing recipes I’ve made over and over again. Every one of them is full of fresh ingredients and kid-tested.
Slow-Cooker Pot Roast (pictured above)
This is the meal my mother-in-law makes every time we gather for a special family meal. Pot roast may be my father-in-law’s favorite, but this dish has other things going for it too: All the veggies cook right along with the meat (one pot!), and every bite is so tender that even our two-year-old can dig right in.
by Foodlets in Family, Holidays, December 27th, 2016
A baked potato is never a bad idea — ever. That said, I often forget about baked potatoes. Isn’t that awful? But, I’m vowing that in this new year, to make a change, people! More baked potatoes.
But! I wanted to make a little spread that would make my toddlers giddy and satisfy our adult appetites at the same time. So, I created a kid-friendly potato bar for them, and a more sophisticated bar for myself and Aaron, my husband. Hello, blue cheese and bacon.
by Foodlets in Family, Recipes, December 15th, 2016
Fancy drinks don’t have to be limited to the over-21 crowd at your New Year’s Eve party. Just follow these simple instructions for creating festive mocktails kids love.
Italian Lemonade (pictured above)
The addition of Basil Simple Syrup dresses up this refreshing sipper from Giada De Laurentiis.
by Bev Weidner in Family, Recipes, December 13th, 2016
I’m the mom of four small kids, and one of my goals (other than enjoying an empty dishwasher for more than three seconds at any time) is to inspire them to cook when they get to be adults. That means giving them confidence, skills and warm memories of doing it as kids. These recipes are a great place to start.
Baked Macaroni and Cheese Cupcakes
Giada De Laurentiis’ take on classic mac and cheese is so kid-friendly that it’s almost impossible for the little guys to resist.
Kids can: fill muffin cups with mac and cheese mixture.
It’s almost winter. Cream sauces are mandatory. We’re adding veggies and pasta and chicken and vodka, so it’s all good.
I feel like creamy chicken pastas should be a staple in your winter-meal rotation. Actually, your all-year rotation. Your all-day rotation? Your every-hour rotation? Your right-now rotation? I’ll chill. This sauce! The sauce makes the dish here. It’s buttery, creamy and cheesy for the kids, and for you adults, it’s adorned with a tiny kiss of vodka, right at the end. These are the good things in life.