by Foodlets in Family, October 28th, 2014
by Foodlets in Family, Holidays, October 21st, 2014
As a foodie blogger, there is one thing I constantly hear from other parents: “Oh boy, you can never come to my house for dinner.” That’s not very helpful here, but the second thing I hear often might be: “How can I get my kids to eat more/some/any vegetables?” My answer is the same every time: Roast them. I do mean the veggies, and here are my favorite ways to do it.
The method (below) is the same — and delicious — every time, but if you want to add another layer of flavor, try them all.
Method: Toss veggies with 3 tablespoons olive oil and 1 teaspoon kosher salt, and place into an oven at 400 degrees F for 20 to 30 minutes depending on the size of the vegetables. Flip once along the way.
by Foodlets in Recipes, September 30th, 2014
Here are 10 of the simplest ways to bring tons of Halloween fun to a party, classroom or family table in just minutes.
1. Creepy-Crawly Caterpillars (pictured above): Thread green grapes onto a long wooden skewer until it’s completely covered. Add mini chocolate chips to each grape on the very end for eyes (use a little frosting or cream cheese for glue).
2. Spider Sandwiches: Use a biscuit cutter to cut bread into 3- to 4-inch rounds. Spread with the usual favorite fillings like PB&J. Add four pretzel sticks to each side for legs, then put the sandwich top on. Use peanut butter for glue as you add two raisins for eyes.
by Foodlets in Family, September 16th, 2014
Jack-o’-lanterns aren’t the only fun way to use a pumpkin this time of year. From breakfast to dessert, lots of dessert, we’ve got 10 delicious pumpkin recipes kids will love.
1. Pumpkin Chocolate Chip Cookies: When the weather turns crisp, what’s better than a gooey chocolate chip cookie? A chocolate chip cookie with rich and creamy pumpkin incorporated too. The perfect fall treat.
2. White Bean Chocolate Pumpkin Muffins (pictured above): These two kinds of chocolate pumpkin muffins have one thing in common: They both use white beans in the batter, packing a surprising little punch of protein (and the kids will never know they’re in there).
by Nikhita Mahtani in Recipes, September 16th, 2014
Nothing says fall like the crunch of a good apple. Sure, kids love eating ‘em fresh out of the fridge, but here are 10 simple ways for your brood to help cook — and eat — their way through apple season, enjoying every bite.
1. Old-Fashioned Apple Crisp (pictured above): If this is your kids’ first crisp, you can’t go wrong with Ina Garten’s classic take. Kids can sprinkle the topping on with their fingers.
2. Healthy Apple Spice Quick Bread: Make one loaf for breakfast and snacks, and a second to freeze for later. Kids can shred apples and grease the pan.
by Foodlets in Family, September 15th, 2014
It’s time to pack the kids up for school again, and that means making mounds of school lunches. But PB&J sandwiches can take you only so far. For a new twist on a classic ingredient that kids and adults love, look no further than the Peanut Butter series on FN Dish.
Over the last several weeks, we’ve been giving you inventive recipes that let you incorporate peanut butter into all your meals — from breakfast to dessert — for the entire family, and now it’s time for the final (and best) part of the day: dessert. And don’t forget to check out our breakfast, lunch and dinner posts.
1. These bite-size Chocolate-Covered Peanut Butter Cheesecake Pops (pictured above) are the perfect sweet snacks for that mid-afternoon slump.
by Nikhita Mahtani in Recipes, September 10th, 2014
Packing a school lunch has a bad reputation, but it doesn’t have to be so hard — and the results can be very sweet. Here are a few of my favorite gadgets that easily make all the difference between a so-so lunch that comes home half-eaten and a special little treat kids can’t resist.
1. Bento Boxes: It’s simple to pack a balanced lunch when you have several compartments to fill with something different. Planet Box is the most-expensive line, but with a stainless-steel box that comes in a cushy (and customizable) case, it’s hard to beat. Our favorite plastic (and more affordable) version is EasyLunchboxes, which are BPA-free and also come with cooler bags in every shade of the rainbow.
2. Our Favorite Water Bottles: Oh, the leaky water bottles. If I could have a refund for all the sippy cups, water bottles and novelty glasses we’ve bought for our brood, college would be paid for already. Along the way I’ve figured it out. This is the only kind of water bottle we’ll buy going forward: The Bubba bottle is made of stainless steel, isn’t overpriced, is dishwasher-safe and hasn’t leaked a drop yet.
by Foodlets in Family, September 4th, 2014
It’s time to pack the kids up for school again, and that means making mounds of school lunches. But PB&J sandwiches can take you only so far. For a new twist on a classic ingredient that kids and adults love, look no further than the Peanut Butter series on FN Dish. For the next two weeks, we’ll be giving you inventive recipes that let you incorporate peanut butter into all your meals — from breakfast to dessert — for the entire family.
Here are some comforting dinner ideas for those cold fall nights. And don’t forget to look back at our breakfast and lunch recipes here.
1. Peanut butter serves as the perfect marinade in this Pork Chops with Pineapple Relish recipe (pictured above).
by Jennifer Perillo in Family, September 3rd, 2014
I don’t know about you, but I think making a brilliant school lunch doesn’t have to be so hard. (Just open any parenting magazine and you’ll find glossy photos showcasing hula dancer sandwiches with cucumber skirts, rice pandas complete with sly little smiles and more.) These simple-but-special ideas will punch up your crew’s lunchboxes with nary a hand-carved cow sandwich in sight.
1. Rainbows and Butterflies Pasta Salad by Food Network Magazine: Did you know bow tie pasta is called farfalle in Italian and means “butterfly”? Ellie Krieger opts for this colorful cold pasta dish (pictured above) full of fresh carrots, corn, edamame, red peppers and, of course, a sprinkle of shredded Parmesan cheese.
by Nikhita Mahtani in Recipes, September 2nd, 2014
Last week signaled back to school for families in some parts of the country, and it starts this week here in New York. Watching my friends post first-day-of-school photos reminds me of the 180-degree turn it’ll mean for our schedules. No more sleeping in and eating breakfast at noon. Instead of sitting down to dinner at 8pm, that’s when I’ll be tucking the kids into bed. One thing back to school doesn’t have to mean, though, is back to takeout. With some smart planning, we’ll be enjoying the same home cooking, just a little earlier than our lazy days of summer.
Prep School: Set yourself up for success on busy weeknights by having vegetables ready to use. You can chop or slice onions and leave them in sealed containers one to two days advance. When I have a recipe that calls for only half an onion, I immediately chop the other half and store it in the freezer in a zip-top bag. Then I can just toss it into the skillet when I’m ready to use it (no need to thaw it first). The same goes for garlic. Chop a whole head and spoon it into mini ice cube trays. Just pop out what you need when you’re ready to get cooking (no need to thaw it first).
It’s time to pack the kids up for school again, and that means making mounds of school lunches. But PB&J sandwiches can take you only so far. For a new twist on a classic ingredient that kids and adults love, look no further than the Peanut Butter series on FN Dish. For the next three weeks, we’ll be giving you inventive recipes that let you incorporate peanut butter into all your meals — from breakfast to dessert — for the entire family.
Here are ways you can sneak a little peanut butter into your midday meal: lunch. And don’t forget to check out last week’s breakfast post here.
1. Instead of a mayonnaise-based chicken salad, try it with a touch of peanut butter with Bobby Flay‘s Chinese Chicken Salad with Red Chile Peanut Butter recipe (pictured above).