Tag: kids & family

So, You’ve Been Asked to Bake for the School Bake Sale. Now What?

by in Family, Recipes, October 9th, 2015

Pumpkin Chocolate Chip CookiesBake sales are about appealing to the mini masses, so you want to choose a winning recipe from the start. It should be something simple enough to make without a fuss, familiar-looking (don’t forget that most of your customers are kids) and presented with a little flair. Here’s our best advice for a sold-out sale.

What you’ll need:

  • Get a platter or nice basket to display your goods. Both are universally available at every dollar store in town, so buy it there. (That way, if it never makes its way back to you, there’s no harm done.)
  • Small cellophane bags with twist ties are a great way to display anything from bar cookies to small treats that might come two or three to a serving.
  • Make a sign. Using big, clear letters, write out the name of your dish and, if possible, the main ingredients.

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One Recipe, Two Meals: Gnocchi with Tomato Sauce

by in Family, Recipes, October 7th, 2015

One Recipe, Two Meals: Gnocchi with Tomato SauceOK, we all love gnocchi. How can you not? Delicious little mouth pillows of delight! It’s basically the hybrid love child of all the carbs. Potato + pasta = duh.

I will admit, making gnocchi from scratch can be a bit laborious. It’s therapeutic on a weekend, when you have the time for it (and a trough of red wine to accompany this activity). But on a weeknight, when your family is in a fit of hangryness, you need dinner pronto, man! And this is going to be the way to do it.

I’ve come up with a beyond-simple recipe that gets the kids fed quickly, yet still maintains a teensy bit of fancy for you and yours. The sauce is glorious — packed with loads of garlic and basil, but pureed to give it a smooth, silky texture.

This is actually a tip from my Italian friend, who just spent some time in Italy. She was like, “Bev, you’ve got to puree that sauce. You want it smooth, dude. Like us Italians. Smooth.” She probably didn’t say that last part, but I like to imagine that she did.

You’re using frozen gnocchi for this recipe, but shoot — dried is fine. Even homemade! The kids get the stripped-down version, topped with a simple dusting of Parmesan cheese and truckloads of crusty bread.

And for the adults, we’re simply adding a good handful of Kalamata olives and capers to the tomato sauce, giving it more of a puttanesca feel. You like it, right? I know.

You’ve got to make this! So incredibly perfect for a gorgeous, crisp fall evening. Top it off with more fresh basil, Parmesan and, like, a million pieces of crusty bread. You need these carbs. Trust me.

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Cookie Dough That’s Safe to Eat Raw (and Make Into Truffles!)

by in Family, Recipes, October 7th, 2015

Everyone knows the best part of making cookies doesn’t involve the oven at all. While it’s not recommended to eat raw cookie dough made with eggs, we’ve all snuck tastes at some point. Fortunately, to save you and the kids from potential stomachaches (or worse), Food Network Kitchen came up with five eggless versions of our favorite cookie doughs that are 100 percent safe to lick right off the spatula, mix into ice cream or roll into truffles. The latter make a great DIY gift that even young kids can help make.

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9 Snacks You Can Make with an Apple

by in Recipes, October 6th, 2015

Apple MuffinsNothing is better at this time of year than a crisp, juicy apple. And no one is hungrier at a certain time of day (say, when they come home from school) than kids. From no-cook options to baked goods that will perfume the whole house, here are nine delicious snacks made with apples.

Apple Muffins
It could be the buttermilk, or all those chopped pecans, but Ellie Krieger’s gorgeous apple muffins have 230 perfect reviews … and counting!

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Where to Dine Out with Kids

by in Family, Restaurants, October 2nd, 2015

You love dining out. You love your kids. Sometimes it may seem impossible to combine these two passions, but never fear. To dine out successfully with small children, you just need a solid restaurant-selection strategy. Here are four restaurant categories to zone in on.

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Prep Once, Use Three Ways: Pot Roast

by in Recipes, September 24th, 2015

Perfect Pot RoastNeed a faster way to get dinner on the table? Give yourself a head start by cooking one hearty pot roast, then transform the leftovers into two more dinners, each with totally different flavors, later in the week.

Dinner #1: Start with Ree Drummond’s Perfect Pot Roast (pictured above). This easy recipe has more than 470 user reviews and a 5-star rating; how can you go wrong? It’ll take a few hours to make, but in that time your house will smell amazing. Bonus: If you tease your family with the delicious scent of dinner for this long, you can practically guarantee excited kids at the table when that roast is finally ready.

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5 School Lunches You Can Make in 5 Minutes

by in Family, Recipes, September 12th, 2015

DIY Cucumber SandwichesSome parents meticulously pack their kids’ lunches the night before, ensuring a smooth start the next day. I am not one of them. My husband takes our kids to school every morning at 7:30 a.m. And every morning at 7:15 a.m. I start making lunch. “OK, we’re in the No Request Zone,” I’ll announce to all four small fry who are still eating breakfast, not yet even starting to wonder where their shoes are. But with a few handy strategies for banging out healthy lunches in a hurry, we rarely have a lunch-related disaster. (Getting all the kids out the door and buckled into their car seats, however, is another matter. See: shoes.) That’s thanks to this list of reliably quick lunch ideas:

DIY Cucumber Sandwiches: Think Lunchables with a fresh twist. Chop up a cucumber and put it in the lunchbox. Then set a small pile of turkey, ham and/or cheese next to it, and let the kids put together their own sandwiches at lunchtime.

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6 Tips for Hosting Your Child’s Birthday Party Without Losing Your Mind

by in Entertaining, Family, September 11th, 2015

6 Tips for Hosting Your Child's Birthday Party Without Losing Your MindWe have four young kids and the oldest turned 6 this year. That means we’ve hosted 14 birthday parties — so far. With many, many more to go, we stick to these guidelines for fun parties without frazzled parents.

1. Invite a small number of kids. No one has fun at a party that feels like a mob. It’s loud. It’s chaotic. See above, it’s no fun. Remember that old rule about inviting as many friends as you are old? It’s perfect. Five, six or eight kids plus a parent each makes for plenty of revelers.

2. Create a simple theme or activity. Host a tea party. Or have everyone come in costume. This year our 4-year-old had a tea party where everyone wore costumes. Put together a scavenger hunt with hidden clues, a karaoke sing-along or outdoor Olympics based on simple games (like relay races, a water balloon shot put and so on). Pretend it’s 1988 and channel your mother; she put a Barbie doll in the middle of your cake and called it a day.

And by all means, put the birthday child to work. That same 6-year-old LOVED creating signs for her party, directing people where to go and telling people what to put where.

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A Whole Week’s Worth of Back-to-School Lunches — Fall Fest

by in Recipes, September 10th, 2015

Ryder's Turkey ChiliIt’s that time of year again, folks. Get back in the swing of the school year by tricking out your kids’ lunchboxes with colorful, tasty recipes for every day of the week. These easy-to-make, take-to-school lunch ideas can take you from Monday through Friday, and they’re sure to take the cafeteria by storm.


Fill a thermos with Guy Fieri’s hearty, satisfying turkey chili recipe (pictured above). A single batch can easily feed two kids for the better part of a week — plus, chili is as freezer-friendly as it gets.

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One Recipe, Two Meals: Cheesy Breakfast Sandwich Edition (for You and for the Kids)

by in Family, Recipes, September 10th, 2015

One Recipe, Two Meals: Cheesy Breakfast Sandwich Edition (for You and for the Kids)I’m totally the type of person who goes to bed excited about her morning coffee and breakfast. I’m sure this psychotic enthusiasm warrants some sort of therapy, but whatever. Mornings are my FAVORITE. The air is still. The streets are calm. My baby gremlins have yet to emerge from their caves.

Aside from the coffee buzz I satisfactorily achieve by 6:20 a.m., I can almost guarantee that my breakfasts are better than yours. Don’t be mad! But it’s true.

And I’m not exaggerating when I say I eat this exact breakfast sandwich nearly every. Single. Morning. I may switch out the spinach for kale, the red onions for sliced mushrooms, the sun-dried tomatoes for fresh garden Romas, but the principle is the same: runny yolks, melty cheese, all in my face.

And I’ve made a painfully simple version for your kids. We take out the fancy-pants adult toppings, and simply scramble up some fluffy eggs, place them on a toasted English muffin and top them with a mountain of cheddar.

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