by Foodlets in Recipes, November 28th, 2016
by Bev Weidner in Family, Recipes, November 7th, 2016
At the first sign of frost, it’s time to whip out the thermoses and start filling them with as many hearty, warming lunches as possible. (Yes, that’s right. You can put more than just drinks in those things.) I often rely on two categories of thermos-friendly dishes — pasta and soup — to get the job done. Read on to get some of my favorite recipes for both.
Kid-Friendly Pasta Salad (pictured above)
I love a dish like this one from The Pioneer Woman because it can be served at room temperature, which means there’s no need to fill the thermos with hot water in the morning.
by Foodlets in Family, Recipes, November 1st, 2016
Have you ever thought about taking a huge ol’ loaf of French bread, slicing it up into eight mini halves, and turning them into the most-delish batch of kid-friendly pizzas and adult-friendly pizzas ever? (That was the longest sentence ever.)
Well, here you go! It’s ridiculously simple, especially the kid version. We’ve got your favorite jarred pizza sauce, mini pepperoni and shredded mozzarella. That’s all. It’s like kid-utopia food.
by Foodlets in Family, Holidays, Recipes, October 24th, 2016
Are you looking for ways to get more veggies onto your kids’ plates (and your own) at dinnertime — without wasting time, effort or food along the way? I have four small kids, and these are the sides I can rely on everyone liking every time. Here’s what’s in my fall rotation.
Butternut Squash and Kale Stir-Fry (pictured above)
Healthy and colorful, this simple side from The Pioneer Woman can be on the table in just 30 minutes.
by Foodlets in Family, Shows, October 17th, 2016
I once turned deviled eggs into spiders by putting carefully sliced black olives on top. They were an adorable nod to Halloween, and I couldn’t help thinking my kids would just love them. But then my 3-year-old burst into tears at the sight of them. Since then I’ve forgone the gravestones and monsters, and focused on can’t-miss Halloween favorites instead, like chocolate. And lots of it.
Candy Bucket Cookies (pictured above)
Start with a base recipe for buttery cookie dough, and add to it your pick of candies.
by Bev Weidner in Family, Recipes, October 11th, 2016
Ground beef just may be the most-versatile ingredient around, and these recipes, featuring Asian, Italian, Greek and more bold flavors, are ideal for fuss-free family dinners.
Greek-Style Stuffed Peppers (pictured above)
This recipe for this amazingly flavorful dinner uses two smart shortcuts: You don’t have to cook the meat in a separate pan first, and by cutting the peppers horizontally you’ll save on cooking time too. Just pair the meal with a big loaf of crusty bread and call the kids to the table.
by Foodlets in Family, Recipes, October 5th, 2016
Good news: I’ve got the solution for life.
OK, let me start over. It’s the solution for dinner — for your dinner’s life. And it involves lo mein noodles and chicken and a crazy-gorgeous sauce! But don’t freak out; we’re keeping your kids’ version way simple. Their dish involves orange slices, so I’m pretty sure we’ll be high-fivin’ after that.
by Foodlets in Family, Recipes, September 22nd, 2016
With sweet and savory ideas, this collection of one dozen recipes features kid-approved ways to prep a hearty breakfast ahead of time, so all you need to do in the morning is slice, heat or, in some cases, grab and go.
The Pioneer Woman’s Cinnamon Baked French Toast (pictured above)
I’ve made Ree Drummond’s amazing French Toast for my brood many times, and I love that it’s such a large recipe — it works for at least two breakfasts. I like to prep the whole thing the night before, but I don’t bake it until the morning. When we’re done, I cover the leftovers with foil and store in the fridge for another morning that week. When it’s time to reheat the French toast, set the oven to 350 degrees F, and very slowly pour 1/4 cup of milk right over the top. Replace the foil and bake for about 20 minutes for a second helping! To make it more nutritious, I always use whole-wheat bread and love sprinkling a little wheat germ into the top layer of crumble.
by Emily Lee in Family, Recipes, September 20th, 2016
There are recipes that every family loves every time, the ones that always get passed on to friends. These are mine — the easiest, freshest, most family-friendly recipes that are consistently successful. And I don’t just mean they come out well — all the kids like them every time!
Ina Garten’s moist meatloaf gets a boost of flavor from the topping, made with tomato paste and Worcestershire sauce.
by Lauren Piro in Family, Recipes, September 19th, 2016
Summer has a way of uniting families at the dinner table for casual, unhurried meals, but in the fall, family night gets turned on its head. Kids go back to school, creating a flood of errands and to-dos: piano lessons, soccer practice, homework, etc. It can be hard to hold on to those carefree, restorative evenings set aside for catching up — and even harder if the kids have strong opinions about the menu. Our solution? The slow cooker. Take it down from the dusty cabinet where it’s been hibernating and let it do the hard work for you, starting with these five kid-approved recipes.
Slow-Cooker Macaroni and Cheese
This mild combination of cheddar, butter and tender macaroni will appease even the pickiest palates come dinnertime. For the creamiest results, combine the macaroni and cheddar with a blend of whole milk and evaporated milk; evaporated milk has less water than regular milk, so it produces an exceptionally rich, coat-your-spoon cheese sauce.
It’s an hour before dinner and your kids are clamoring (“starving,” they say dramatically) for a snack. But your snack selection must be wise — if the pre-meal nosh is too big, they won’t want dinner at all. Try these tasty (but tiny!) options to appease your peckish crew as you get the main course ready.
Italian Ice Pops (above)
Giada De Laurentiis pairs frozen raspberries with mint for a tart, frozen snack you can easily make in an everyday ice cube tray — no over-sized pop molds required.