by Lauren Piro in Food Network Chef, View All Posts, June 29th, 2016
by Lauren Piro in Food Network Chef, View All Posts, June 20th, 2016
On this episode of Foodie Call, Justin invites Reid Mitenbuler (author of Bourbon Empire: The Past and Future of America’s Whiskey) into his kitchen and things get a little boozy. They sip whiskey for a moment, but the real fun begins when Justin presents a recipe for whiskey-spiked pancakes.
by Lauren Piro in Food Network Chef, June 6th, 2016
This week on Foodie Call, Justin takes us (and David LaForce, executive chef at El Vez and winner of NYChiliFest 2016) back “home, home on the range,” with a chili inspired by cowboys. Justin thinks he can impress the chili champion with a recipe that operates almost like a magic trick.
by Lauren Piro in Food Network Chef, Shows, April 5th, 2016
On this episode of Foodie Call, chocolate marries wine, and we all live happily ever after. But first, eponymous chocolatier Jacques Torres (perhaps you’ve heard of Mr. Chocolate?) stops by to officiate — and by that we mean he schools Justin Warner in the oh so important technique of tempering chocolate.
by Lauren Piro in Food Network Chef, Shows, March 7th, 2016
On this episode of Foodie Call, Justin teams up Jeff Mauro (everyone’s favorite Sandwich King and the keeper of the Kitchen Fails on FoodNetwork.com) to imagine a new type of barbecue. Tapping into Jeff’s Chicago roots, the pals consider the Chicago-style hot dog — and decide to combine it with a rack of beef ribs.
by Lauren Piro in Food Network Chef, Shows, February 29th, 2016
On this episode of Foodie Call, Justin channels the Greek heritage of his friend Andy Milonakis (who has a Greek aunt with a love of cheese that we totally understand). After dreamily waxing poetic on the vibrancy of Greek produce, funnyman Andy introduces us to a Greek bread salad called dakos.
by Regan Burns in Food Network Chef, Shows, November 30th, 2015
This week on Foodie Call, Justin Warner hangs with Mo Rocca (whom you may have spotted cooking in your grandmother’s kitchen recently). Watch as they get up close and personal with a delicacy from their home state: Maryland crabs.
by Regan Burns in Food Network Chef, Shows, November 23rd, 2015
This week on Foodie Call, Justin’s love of video games finally connects with his love for food when Nintendo’s PR guru, David Young, stops by to discuss the surprisingly wide crossover of games and food. Inspired by the squid motifs in Nintendo’s Splatoon, Justin decides to acknowledge his fanboy status in an interesting way.
by Regan Burns in Food Network Chef, Shows, November 16th, 2015
This week on Foodie Call, mayo is on Justin’s mind when he meets with artisan purveyors Sam Mason and Elizabeth Valleau of Empire Mayonnaise. Inspired by their homestyle spreads with exotic flavors such as ghost pepper, Sriracha and rosemary, he uses black-garlic mayo to replace the eggs and oil in his cake batter to create a savory chocolate cake — and you’ll never guess what’s served alongside it. Read more
by Maria Russo in Shows, November 11th, 2015
This week on Foodie Call, Justin invites Allison and Matt Robicelli of Robicelli’s Bakery over to his house to talk savory desserts. After the couple schools Justin in how to make a superior apple pie, Justin adds his own unique twist to their classic dessert — and it’s nothing like what you’re probably imagining.
Alton Brown isn’t shy about doling out diabolical sabotages to anyone and everyone who enters the hallowed Cutthroat Kitchen arena, including grandmas, firefighters, the judges he keeps on hand and the A-list chefs on Superstar Sabotage. In this brand-new series, 16 all-star professionals, all renowned in their field, have agreed to subject themselves to Alton’s eviliciousness. While most will ultimately fall in their quest for Cutthroat glory, a few will shine — one in each of the four preliminary rounds and one of them again in the tournament finale. Check back to FN Dish after each episode to hear from the latest round’s winner in an exclusive interview. If you haven’t watched tonight’s new episode, read no further, because we’re about to break down the ins and outs of the battle.