Tag: jewish holiday

Everything-Bagel-Inspired Eats for Yom Kippur Break-the-Fast

by in Recipes, September 21st, 2015

Bagels (and various schmears) always deserve a place on the Yom Kippur break-the-fast spread. Carb-filled comfort food is exactly what we crave after a full day of fasting to observe the Jewish day of atonement. Plus, 2015 has been deemed the “Year of the Bagel” — there are more places than ever to get an excellent one, even outside of the great bagel capital of New York City. In my house, everything bagels are always the first to go. If you want to get creative and plan ahead before the fast, here are three everything-bagel-and-cream-cheese riffs that will surely impress your hungry guests.

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Hamantaschen Cookies for Purim: Pick Your Favorite Filling

by in Holidays, Recipes, February 23rd, 2013

HamantaschenThese triangle-shaped treats may look like your average jam-filled cookies, almost like thumbprints, but they’re actually very special and have a significant meaning in Judaism.

Hamantaschen cookies are eaten traditionally every year on the holiday of Purim, which begins today, February 23 at sundown. The tender shortbread-like dough is the perfect vehicle for fruit, seed and nut fillings. A poppy seed filling is traditional, but you’ll also find recipes that call for raspberry jam, apricot preserves, prune lekvar or even chocolate-hazelnut spread. Sometimes you may even see nuts ground into to the dough.

Find out how the cookies are made and vote on your favorite filling

Celebrate Rosh Hashanah

by in Holidays, September 28th, 2011

pasta with farro
The Jewish New Year, Rosh Hashanah, is a time to celebrate renewal and what better way to celebrate the holiday than with food?

Rosh Hashanah Menu:
Food Network Magazine’s Pasta With Farro (pictured above)
Noodle Kugel
Michael Symon’s Brisket
Spiced Apple Cake

Apples and Honey: 5 New Ways »