Tag: James Beard

And the James Beard Award Nominees Are …

by in News, March 19th, 2014

And the James Beard Award Nominees AreThe nominations for 2014 James Beard Foundation Awards — the food industry’s version of the Oscars — were announced Tuesday in Chicago. The awards honor excellence among chefs and restaurateurs, cookbook authors, food journalists, broadcast and media producers and personalities, restaurant designers, architects and other culinary professionals. Winners will be named in a ceremony in New York City in early May.

Food Network’s own Ina Garten was nominated for a James Beard Foundation Broadcast and New Media Award in the category of Outstanding Personality/Host for Barefoot Contessa: Back to Basics. The other nominees in that category are Sara Moulton, host of Sara’s Weeknight Meals on PBS, and Andrea Robinson for The 30-Minute Wine Whiz on Andreawine.com.

Heartland Table, hosted by chef and connoisseur of all things Midwestern Amy Thielen, was nominated in the Television Program, in Studio or Fixed Location, category, alongside Lidia’s Kitchen and Martha Stewart’s Cooking School, both of which air on PBS.

Amy was represented in another category as well. Her cookbook, The New Midwestern Table: 200 Heartland Recipes (Random House), was nominated for a James Beard Foundation Book Award in the American Cooking category. Daniel Humm and Will Guidara’s I Love New York: Ingredients and Recipes (Ten Speed Press), and John Currence’s Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some (Andrews McMeel Publishing) are the other nominees in that category.

Click here for the full list of nominees. Our deepest congratulations to Ina, Amy and all!

Restaurant Chefs Talk Dining Experiences at James Beard Awards

by in Events, May 7th, 2013

Aaron Sanchez and Zarela MartinezJust as movie stars vie for an Academy Award and television stars wish for an Emmy, food stars dream of taking home the ultimate prize in the culinary industry: a James Beard Award. Honoring a commitment to excellence, the James Beard Foundation recognizes those restaurants, chefs, and food and spirits professionals who’ve proved they and their businesses offer the quintessential dining experience — something to which their peers can aspire. In New York City last night, nominees from 20 categories, including Best New Restaurant, Outstanding Service and Outstanding Restaurant, gathered in Avery Fisher Hall with some of the biggest names in the industry, like Food Network’s own Anne Burrell, Ted Allen and Aarón Sánchez, for the chance to earn a coveted Beard medal.

Before the ceremony got under way, nominees, presenters, past winners and Foundation members strutted their stuff on the red carpet, and FN Dish was on hand to chat with them. For these passionate chefs and food people, there’s seemingly no insurmountable kitchen task or meal they couldn’t create flawlessly at home, but, still, given the award-worthy meals coming out of top-notch restaurants, Dish editors were curious: What meals do restaurant chefs prefer not to make themselves, and indulge in only when dining out?

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Chopped Judge Marcus Samuelsson Wins James Beard Award for Newest Book

by in Events, May 4th, 2013

Marcus SamuelssonRestaurant owner. Professional chef. Author. Chopped judge. Chopped All-Stars Champion. Philanthropist.

Marcus Samuelsson’s list of accolades is a long one, and after yesterday’s James Beard Foundation Books, Broadcast & Journalism Awards, it became even more impressive. At New York City’s Gotham Hall surrounded by renown chef superstars, the leaders in food writing and the who’s-who in the culinary industry, including his Chopped peer and event host Ted Allen, Marcus accepted the Writing and Literature award for his latest book, Yes, Chef: A Memoir. He’s now a four-time James Beard Award-winning chef, having been lauded as Rising Star Chef and Best Chef: New York City and for Best International Cookbook in 1999, 2003 and 2007, respectively.

Telling the story of how Marcus moved from his birthplace in Ethiopia to Sweden and later to New York City, Yes, Chef chronicles Marcus’ lowest and highest moments both personally and professionally. The book was published in 2012, just two years after he opened his dream restaurant, Red Rooster, in New York’s Harlem neighborhood, allowing for the crisscrossing of cultures and cuisines in the area. After thanking his wife and family for believing in Yes, Chef, Marcus gave “a special shout out to Harlem” before returning to his table to celebrate.

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Catching Up With Ted Allen, Host of the 2013 James Beard Foundation Book, Broadcast & Journalism Awards

by in Events, Shows, May 1st, 2013

Ted AllenOn Friday, May 3, the James Beard Foundation will have its annual Book, Broadcast & Journalism Awards. And this year, Food Network’s own Ted Allen has the honor of hosting the event, one of the biggest in the culinary world. Ted isn’t a stranger to the awards — last year he was the winner for best Media Personality/Host for Chopped, beating out Ina Garten and Sara Moulton. Chopped also won for best Television Program in a Studio or Fixed Location. With all his experience hosting, the JBF awards should be a piece of cake for Ted. But does he have anything to fear?

We caught up with Ted to chat about his hosting responsibilities, his view on the awards ceremony and what he thinks is the next big thing to look out for in the food world.

Read Ted’s interview below

Scenes From the 2012 James Beard Awards

by in Events, View All Posts, May 8th, 2012

On Monday night the food industry celebrated the best of the best from the past year at the 2012 James Beard Awards at Avery Fisher Hall in New York City. Often referred to as the Oscars of food, the evening honored both well-known chefs (the James Beard Foundation Lifetime Achievement Award was given to Wolfgang Puck) and up-and-coming stars (Christina Tosi of Momofuku Milk Bar in New York won Rising Star Chef of the Year). Get the full list of winners here and check out our photos from the red carpet below.

James Beard Awards, Ted Allen

James Beard Award-winner and Chopped host Ted Allen snapped his own photos.

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Congratulations to Ted Allen and Chopped on James Beard Journalism Awards

by in Events, May 5th, 2012

james beard journalism awardsFriday night while guests dined on Alex Guarnaschelli’s delicious organic chicken with 40 cloves of garlic, among other tasty courses, the food industry celebrated Food Network’s very own. The awards, which were emceed by JBF award winners Michael Symon and Martha Teichner, celebrate excellence in food media. Chopped won the award for best Television Program, in Studio or Fixed Location, category and Ted Allen took home the award for best Media Personality/Host, also for Chopped.

Ted thanked the 9 judges that he works with on Chopped including Marcus Samuelsson, Marc Murphy, Amanda Freitag and Scott Conant, who were also in attendance. He said, “The judges on our show are so much a part of what our show is … these are the people that make me look smart and teach me things.” After winning his second award of the night he mused, “Having one is nice but when they clink together …”

Congratulations to all of the 2012 James Beard Award nominees and winners.

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Chatting With Alton Brown, Master of Ceremonies for the 2012 James Beard Awards

by in Events, Food Network Chef, May 3rd, 2012

alton brown
This coming Monday, the James Beard Foundation will host its annual Awards Ceremony and Gala Reception at Lincoln Center to honor the chefs and restaurateurs who made the food industry unforgettable in 2011. This year, the foundation has asked Food Network’s own Alton Brown to host the awards. A true entertainer and culinary superstar, Alton’s no stranger to hosting gigs. Between Next Iron Chef, Iron Chef America and previous seasons of Food Network Star, the James Beard Foundation should rest easy knowing they have a pro on stage.

Last year,  Alton Brown was awarded the Best TV Food Personality Award for Good Eats. Prior to that, in 2003, he was awarded the Book Award in the Reference category for his first book, I’m Just Here for the Food (2002).

We recently caught up with Alton to ask him about this honor, especially since the foundation will be celebrating their 25th anniversary this year.

 

You’ve hosted numerous shows on Food Network, but this somehow seems different. What are you doing to prepare? Are you nervous?
Prepare? Absolutely. A couple of jokes and an escape route. Nervous? Let’s say I’m appropriately aware.

More from Alton after the jump

Top 5 Things Susan Ungaro’s Looking Forward to at This Year’s James Beard Awards

by in Events, May 2nd, 2012

susan ungaro
This weekend, the James Beard Foundation will host it’s Journalism Awards dinner on Friday and Awards Ceremony and Gala Reception at Lincoln Center on Monday to honor the chefs and restaurateurs who made an indelible impression on the food industry in 2011. While this is a special occasion any year, this year it’s extra special as they celebrate their silver anniversary: It’s been 25 years since the James Beard Foundation officially opened the James Beard House as an American center for the culinary arts.

You’ve heard it before that these two events are like the Oscars of the food world. While we look forward to the food and newest , we wanted to know what Susan Ungaro, president of the foundation, was looking forward to the most.

1. Red Carpet Celebrity Chef Moments: It’s so exciting to greet all the special guest presenters and chef nominees as they arrive at Lincoln Center. Every one of them is a star for the evening. I’m especially looking forward to welcoming our Lifetime Achievement Award winner, Wolfgang Puck, who is being introduced this year by Good Morning America’s Robin Roberts.

More from Susan Ungaro

Alton Brown Wins James Beard Award for Best TV Food Personality

by in Food Network Chef, May 9th, 2011

alton brown
The James Beard Foundation kicked off its awards weekend this past Friday in New York City with the Book, Broadcast and Journalism Awards Dinner.  Food Network’s own Ted Allen co-hosted the event with Bravo’s Top Chef: Just Desserts host Gail Simmons. Together, they helped announce winners for categories like Best Personal Essay, Best Cookbooks and Best Television Program (click here for a complete list of winners).

One Food Network personality walked away with a big win: Alton Brown took home the award for Best TV Food Personality for his show Good Eats. However, this is not Alton’s first James Beard Award. In 2003, Alton won the award for “Best Reference Book” with “I’m Just Here For the Food.” Nominees also up for this award included Bobby Flay for Cooking Channel’s Brunch @ Bobby’s and Duff Goldman for Ace of Cakes.

Tonight, The James Beard Foundation will host the Awards Ceremony and Gala Reception at Lincoln Center to honor the chefs and restaurateurs who have made the food industry unforgettable in 2010.

Congratulations, Alton!

5 Questions With Sue Zemanick: James Beard Rising Star Chef Nominee

by in News, May 6th, 2011

sue zemanick
On Monday, May 9, Tom Colicchio, Emeril Lagasse, Gail Simmons, Andrew Zimmern, Anne Burrell and many others in the food industry will don their best as they join the James Beard Foundation at its annual Restaurant and Chef Awards Dinner.

In honor of the Rising Star Chef of the Year Award, we’re chatting with the 2011 nominees for this category. Yesterday we caught up with Aaron London, chef at Ubuntu in Napa, Calif. Today we’re talking with Sue Zemanick, chef of Gautreau’s in New Orleans. “As a chef it feels amazing to be appreciated and recognized for all of the hard work that my cooks and I do on a day-to-day basis,” Zemanick says. “I feel honored to be considered for such an important award and to be in the company of other such great chefs.”

FN Dish: The theme of this year’s awards is “The Ultimate Melting Pot,” so what is your favorite type of ethnic cuisine?
SZ: Vietnamese.

Paula Deen’s fried chicken or Bobby Flay’s burgers? »