Tag: james beard awards

Top 5 Things Susan Ungaro’s Looking Forward to at This Year’s James Beard Awards

by in Events, May 2nd, 2012

susan ungaro
This weekend, the James Beard Foundation will host it’s Journalism Awards dinner on Friday and Awards Ceremony and Gala Reception at Lincoln Center on Monday to honor the chefs and restaurateurs who made an indelible impression on the food industry in 2011. While this is a special occasion any year, this year it’s extra special as they celebrate their silver anniversary: It’s been 25 years since the James Beard Foundation officially opened the James Beard House as an American center for the culinary arts.

You’ve heard it before that these two events are like the Oscars of the food world. While we look forward to the food and newest , we wanted to know what Susan Ungaro, president of the foundation, was looking forward to the most.

1. Red Carpet Celebrity Chef Moments: It’s so exciting to greet all the special guest presenters and chef nominees as they arrive at Lincoln Center. Every one of them is a star for the evening. I’m especially looking forward to welcoming our Lifetime Achievement Award winner, Wolfgang Puck, who is being introduced this year by Good Morning America’s Robin Roberts.

More from Susan Ungaro

2012 James Beard Nods Are Out: Congrats to Ina, Ted and Chopped

by in Events, News, March 19th, 2012

2012 james beard nomination
The James Beard Foundation announced the final nominees for the 2012 James Beard Awards at an event in Las Vegas today, and Food Network has not one but three reasons to celebrate: Ted Allen and Ina Garten are nominated for Best TV Food Personality/Host and Chopped has been nominated for Best Television Program, In Studio or a Fixed Location.

The winners of each category will be announced on Monday, May 7,  in New York City as Food Network’s own Alton Brown hosts the event.

Alton won’t be the only Food Network chef making an appearance on stage. On Friday, May 4, James Beard Award-winning chef and Food Network Iron Chef Michael Symon, along with four-time James Beard Award-winning correspondent Martha Teichner, will co-host the annual James Beard Foundation Book, Broadcast & Journalism Awards Dinner.

Continue reading: The complete list of 2012 James Beard Award nominees

Alton Brown to Host 2012 James Beard Awards, Michael Symon Hosts Journalism Awards

by in Events, March 1st, 2012

alton brownThe James Beard Foundation announced today that one of Food Network’s favorite personalities and multiple James Beard Award winning celebrity chef Alton Brown will host the 2012 James Beard Foundation Awards on May 7 in New York City.

He won’t be the only Food Network chef making an appearance on stage. On Friday, May 4, James Beard Award winning chef and Food Network Iron Chef Michael Symon, along with four-time James Beard Award winning correspondent Martha Teichner, will co-host the annual James Beard Foundation Book, Broadcast & Journalism Awards Dinner.

Read the entire press release »

Alton Brown Wins James Beard Award for Best TV Food Personality

by in Food Network Chef, May 9th, 2011

alton brown
The James Beard Foundation kicked off its awards weekend this past Friday in New York City with the Book, Broadcast and Journalism Awards Dinner.  Food Network’s own Ted Allen co-hosted the event with Bravo’s Top Chef: Just Desserts host Gail Simmons. Together, they helped announce winners for categories like Best Personal Essay, Best Cookbooks and Best Television Program (click here for a complete list of winners).

One Food Network personality walked away with a big win: Alton Brown took home the award for Best TV Food Personality for his show Good Eats. However, this is not Alton’s first James Beard Award. In 2003, Alton won the award for “Best Reference Book” with “I’m Just Here For the Food.” Nominees also up for this award included Bobby Flay for Cooking Channel’s Brunch @ Bobby’s and Duff Goldman for Ace of Cakes.

Tonight, The James Beard Foundation will host the Awards Ceremony and Gala Reception at Lincoln Center to honor the chefs and restaurateurs who have made the food industry unforgettable in 2010.

Congratulations, Alton!

5 Questions With Sue Zemanick: James Beard Rising Star Chef Nominee

by in News, May 6th, 2011

sue zemanick
On Monday, May 9, Tom Colicchio, Emeril Lagasse, Gail Simmons, Andrew Zimmern, Anne Burrell and many others in the food industry will don their best as they join the James Beard Foundation at its annual Restaurant and Chef Awards Dinner.

In honor of the Rising Star Chef of the Year Award, we’re chatting with the 2011 nominees for this category. Yesterday we caught up with Aaron London, chef at Ubuntu in Napa, Calif. Today we’re talking with Sue Zemanick, chef of Gautreau’s in New Orleans. “As a chef it feels amazing to be appreciated and recognized for all of the hard work that my cooks and I do on a day-to-day basis,” Zemanick says. “I feel honored to be considered for such an important award and to be in the company of other such great chefs.”

FN Dish: The theme of this year’s awards is “The Ultimate Melting Pot,” so what is your favorite type of ethnic cuisine?
SZ: Vietnamese.

Paula Deen’s fried chicken or Bobby Flay’s burgers? »

5 Questions With Gabriel Rucker: James Beard Rising Star Chef Nominee

by in News, May 4th, 2011

gabriel rucker
On Monday, May 9, Tom Colicchio, Emeril Lagasse, Gail Simmons, Andrew Zimmern, Anne Burrell and many others in the food industry — will don their best as they join the James Beard Foundation at its annual Restaurant and Chef Awards Dinner.

In honor of the Rising Star Chef of the Year Award, we’re chatting with the 2011 nominees for this category. Yesterday we caught up with Thomas McNaughton, chef at flour + water in San Francisco. Today we’re talking with Gabriel Rucker, chef of Le Pigeon in Portland, Oregon. Being nominated is “the highest honor you can receive as a chef,” Rucker says. “And just being nominated makes me feel like a winner already.”

FN Dish: The theme of this year’s awards is “The Ultimate Melting Pot,” so what is your favorite type of ethnic cuisine?
GR: Mexican

Read what Gabriel would like to change about the food industry »

5 Questions With Thomas McNaughton: James Beard Rising Star Chef Nominee

by in News, May 3rd, 2011

thomas mcnaughton
On Monday, May 9, Tom Colicchio, Emeril Lagasse, Gail Simmons, Andrew Zimmern, Anne Burrell and many others in the food industry — will don their best as they join the James Beard Foundation at its annual Restaurant and Chef Awards Dinner.

In honor of the Rising Star Chef of the Year Award, we’re chatting with the 2011 nominees in this category. Yesterday, we caught up with Christina Tosi of Momofuku Milk Bar in New York City. Today, we’ll get to know Thomas McNaughton, chef at flour + water in San Francisco. McNaughton says that the Beard Awards, “Are a testament to the people that I’m surrounded by, not only in the kitchen but in our organization. It feels humbling to be among such talented peers.”

FN Dish: The theme of this year’s awards is “The Ultimate Melting Pot,” so what is your favorite type of ethnic cuisine?
TM: Korean

Find out what classic rock band Thomas would love to cook for »

5 Questions With Christina Tosi: James Beard Rising Star Chef Nominee

by in News, May 2nd, 2011

christina tosi

On Monday, May 9, Tom Colicchio, Emeril Lagasse, Gail Simmons, Andrew Zimmern, Anne Burrell and many others in the food industry — will don their best as they join the James Beard Foundation at its annual Restaurant and Chef Awards Dinner.

While categories like Best New Chef and Best New Restaurant tend to steal the spotlight, one category to keep your eye on is Rising Star Chef of the Year. According to the Foundation, “This award is given to a chef, age 30 or younger, who displays an impressive talent and who is likely to have a significant impact on the industry in years to come.” Past winners who hold this title include Nate Appleman and Andrew Carmellini.

Starting today, we’ll get to know each of the 2011 nominees up for this category a little better.

First up: Christina Tosi from the famed Momofuku Milk Bar in New York City. Tosi, who worked at WD-50 and Bouley before Milk Bar, is now known for her outrageously addicting desserts like Crack Pie, cereal milk soft serve ice cream and recently cake truffles.

“It’s an overwhelming honor to be singled out in a city and country of so many great chefs,” Tosi said when we asked her how it felt to be a James Beard nominee. “The awards have always been a great opportunity to get to know what’s going on in kitchens around the country, make new friends and celebrate one another’s passion for food, hard work and dedication to the job and industry.”

Find out what Christina can’t live without and the one person she’d love to cook for »