Chefs took center stage last night to celebrate the 2016 James Beard Foundation Restaurant and Chef Awards, which are two years into a three-year stint at Chicago’s Lyric Opera. Hometown pride was on full display, with Chicago’s high-concept culinary temple Alinea taking home the Outstanding Restaurant award. Mayor Rahm Emanuel helped kick off the evening, kidding, “Chicago is known for cuisine and the way we count ballots, so you might as well all go home — we won.”
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The holiday season just keeps on giving. This afternoon the James Beard Foundation announced its 2016 nominees for Book, Broadcast and Journalism Awards, and like in years past, Scripps Networks Interactive programming earned high industry praises.
Christmas at Bobby’s scored a nomination in the Specials category of the Broadcast Media Awards, alongside fellow nominees CBS Sunday Morning: The Food Issue: Eat Drink & Be Merry, which airs on CBS, and PBS’ Lidia Celebrates America: Home for the Holidays. Premiering in December 2015, Christmas at Bobby’s brought together Bobby Flay and some of his closest Food Network pals, like Alex Guarnaschelli, Katie Lee and Geoffrey Zakarian, at Bobby’s New York City apartment; they enjoyed a seasonal slumber party complete with eats, drinks and a game of Secret Santa. Missed the premiere? Check out behind-the-scenes photos to see what went down at Bobby’s place.
Chicago pride was on display last night at the 25th James Beard Foundation Restaurant and Chef Awards, which have temporarily migrated from New York for a three-year run at the Windy City’s Lyric Opera. The ceremony’s host, Food Network’s own Alton Brown, may be a Southerner, but he was joined on stage by gala co-chairs Grant Achatz, Rick Bayless and Paul Kahan, three of Chicago’s greatest chefs. Rich Melman, founder of prolific Chicago-based restaurant group Lettuce Entertain You Enterprises, accepted the Lifetime Achievement Award with a speech packed with pride for his hometown. Mayor Rahm Emanuel applauded the city’s food scene on the red carpet and in remarks on stage. When Food Network asked the mayor if he had any favorite places to travel outside of Chicago for great food, he didn’t miss a beat in retorting, “Yeah, Chicago!” And every time Chicago took home an award, the opera house boomed with cheers. Read more
After 24 years in New York City, this year’s prestigious James Beard Foundation Restaurant & Chef Awards — often dubbed “the Oscars of food” — are moving west, to Chicago. More than 2,500 of the country’s top chefs, restaurateurs and food-media people will descend upon the Windy City this weekend, and FoodNetwork.com editors will be there to fill you in on all the action. But the proud, food-obsessed host city has plans that extend well beyond Monday night’s awards ceremony and gala, hosted by our own Alton Brown. Whether or not you’ve got a ticket to the coveted awards, here are some fun ways to celebrate Chicago’s impressive dining scene — all are open to the public, and some are even free.
Need Chicago restaurant recommendations? Check out Food Network’s Newcomer’s Chicago Eating Tour to get our picks for the best burger, pizza, new restaurant and more can’t-miss eats.
If next month’s James Beard Foundation Restaurant & Chef Awards Gala is the Oscars of the culinary industry, then last night’s James Beard Foundation Book, Broadcast, and Journalism Awards was the Golden Globes of the food world — at least according to the president of the James Beard Foundation, Susan Ungaro. At Manhattan’s Pier Sixty, nestled along the Hudson River with sprawling views of a shining city sunset, Ungaro joined more than 100 esteemed award nominees, plus revered chefs and tastemakers, and host Carla Hall, to celebrate the very best works in food media.
From the Photography and Podcast categories to that of the Personal Essay, the winners took the stage one by one to accept their James Beard medals and reflect on the journeys that brought them to that podium. Perhaps, however, no other award was more sought-after than the medal for Outstanding Personality/Host, as it was saved until nearly the end of the evening. For the second year in a row, Food Network’s Ina Garten earned the win in this venerable category for her hit show Barefoot Contessa: Back to Basics. Before and after her name was announced, the crowd looked back on familiar scenes from her show, as well as some of Ina’s most-mouthwatering recipes, which in true Ina form, she delivered with the relaxed and welcoming air that only she could provide.
The James Beard Foundation announced the nominations for its 2015 awards Tuesday morning in a breakfast ceremony at the James Beard House in New York City. Food Network talent and shows are among the proud nominees for the prestigious awards, considered the Oscars of the food world, which honor culinary-industry leaders across 59 categories.
Ina Garten, who won the 2014 James Beard Foundation Award for Outstanding Personality/Host for her Food Network show Barefoot Contessa: Back to Basics, has been nominated again this year in that category for her work on the show. Her fellow nominees are Vivian Howard, host of A Chef’s Life on PBS, and Pete Evans, host of Moveable Feast with Fine Cooking, also on PBS.
Food Network’s Bobby Flay’s Barbecue Addiction, hosted by Bobby Flay and produced by Bobby Flay and Kim Martin, is nominated in the category of Television Program, in Studio or Fixed Location. The other nominees in that category are Martha Stewart’s Cooking School and Sara’s Weeknight Meals, which both air on PBS.
On May 4, Alton Brown, Cutthroat Kitchen’s master of eviliciousness, will take on the master of ceremonies duties as the host of the 2015 James Beard Foundation Awards, a prestigious awards ceremony that is the culinary’s world’s answer to the Oscars. After being held in New York for 24 years, the event will take place in Chicago this year at the city’s appropriately sumptuous Civic Opera House, home of its Lyric Opera. It will be Alton’s second stint hosting the awards; he previously hosted in 2012. Alton is also a repeat James Beard Foundation Award winner, most recently honored as Outstanding Television Host – for his work on Good Eats — in 2011.
You can find a full list of this year’s restaurant- and chef-award semifinalists here. The foundation will announce the final nominees in these categories, as well as the nominations for its book, journalism, broadcast media and restaurant design awards, on Tuesday, March 24. The annual James Beard Foundation Book, Broadcast & Journalism Awards Dinner, to be held in New York on April 24, will be hosted by Carla Hall, of ABC’s The Chew.”
The James Beard Awards may often be referred to as “The Oscars of Food,” but like a meal worth lingering over and savoring, they may be even more sprawling and protracted.
On Friday, May 2, the James Beard Foundation’s 2014 Book, Broadcast and Journalism Awards — sort of like the technical Oscars, only with higher dinner menu stakes — were handed out at a ceremony at Gotham Hall in New York City.
Among the winners was Food Network host Ina Garten, who won in the category of Outstanding Personality/Host for Barefoot Contessa: Back to Basics. Heartland Table host Amy Thielen was also honored; she collected a book award in the category of American Cooking, for her cookbook, The New Midwestern Table: 200 Heartland Recipes.
Then on Monday, May 5, the James Beard Foundation bestowed its 2014 Chef and Restaurant Awards at a gala event at the David H. Koch Theater at Lincoln Center in New York. The master of ceremonies for the awards was Food Network’s own Ted Allen.
Just as movie stars vie for an Academy Award and television stars wish for an Emmy, food stars dream of taking home the ultimate prize in the culinary industry: a James Beard Award. Honoring a commitment to excellence, the James Beard Foundation recognizes those restaurants, chefs, and food and spirits professionals who’ve proved they and their businesses offer the quintessential dining experience — something to which their peers can aspire. In New York City last night, nominees from 20 categories, including Best New Restaurant, Outstanding Service and Outstanding Restaurant, gathered in Avery Fisher Hall with some of the biggest names in the industry, like Food Network’s own Anne Burrell, Ted Allen and Aarón Sánchez, for the chance to earn a coveted Beard medal.
Before the ceremony got under way, nominees, presenters, past winners and Foundation members strutted their stuff on the red carpet, and FN Dish was on hand to chat with them. For these passionate chefs and food people, there’s seemingly no insurmountable kitchen task or meal they couldn’t create flawlessly at home, but, still, given the award-worthy meals coming out of top-notch restaurants, Dish editors were curious: What meals do restaurant chefs prefer not to make themselves, and indulge in only when dining out?
Restaurant owner. Professional chef. Author. Chopped judge. Chopped All-Stars Champion. Philanthropist.
Marcus Samuelsson’s list of accolades is a long one, and after yesterday’s James Beard Foundation Books, Broadcast & Journalism Awards, it became even more impressive. At New York City’s Gotham Hall surrounded by renown chef superstars, the leaders in food writing and the who’s-who in the culinary industry, including his Chopped peer and event host Ted Allen, Marcus accepted the Writing and Literature award for his latest book, Yes, Chef: A Memoir. He’s now a four-time James Beard Award-winning chef, having been lauded as Rising Star Chef and Best Chef: New York City and for Best International Cookbook in 1999, 2003 and 2007, respectively.
Telling the story of how Marcus moved from his birthplace in Ethiopia to Sweden and later to New York City, Yes, Chef chronicles Marcus’ lowest and highest moments both personally and professionally. The book was published in 2012, just two years after he opened his dream restaurant, Red Rooster, in New York’s Harlem neighborhood, allowing for the crisscrossing of cultures and cuisines in the area. After thanking his wife and family for believing in Yes, Chef, Marcus gave “a special shout out to Harlem” before returning to his table to celebrate.