by Maria Russo in Shows, September 27th, 2016
by Maria Russo in Shows, September 27th, 2016
Fresh off a whirlwind (and wild) summer at Camp Cutthroat, Alton Brown is heading back to the evilicious arena tomorrow night, but what awaits isn’t his usual lot of diabolical escapades. Instead, he’s set to kick off a five-part Tournament of Terror (Wednesdays at 11|10c), complete with all manner of ghastly, horrific and simply scary-good sabotages, just in time for the upcoming Halloween holiday. The 16 chefs that will face off in four preliminary heats and one over-the-top finale know to anticipate competitive rivals, trying challenges and judges’ commentary. But nothing can prepare them for the fear that Alton will instill.
We caught up with Alton about the new tournament in an exclusive interview, and he previewed the kinds of next-level Halloween shenanigans on deck for the Tournament of Terror. “Cuddles the Clown,” is one particularly incredible costume he’ll debut, he noted. Read on below to hear more from Alton and find out his take on homemade Halloween candy.
You’ve done Halloween-themed Cutthroat Kitchen episodes before but never a full tournament like this. What can fans except to see?
Alton Brown: We’ve built five shows that are essentially a bunch of love letters to Halloween. We’ve taken every scary movie trope and tactic and twisted them into sabotages. Oh, and they can also expect a lot of costumes.
We’ve seen a sneak peek of some of the costumes you wear in Tournament of Terror, and they’re pretty extravagant (and amazing). Do you have a favorite?
AB: Three words: Cuddles the Clown.
by Maria Russo in Shows, September 26th, 2016
Fresh off her momentous win on the premiere season of Food Network Star Kids, Seattle eighth-grader Amber Kelley is back in front of the camera, only this time she’s not in a competition. As part of her prize for besting nine other young kid cooks, Amber became the host of her own web series, Kids Menu Makeover, and now that series is live on FoodNetwork.com.
In keeping with her culinary point of view on Food Network Star Kids, Amber made sure the recipes in all three episodes of Kids Menu Makeover were fresh, approachable and easy. She teamed up with famed restaurant chefs Alex Guarnaschelli, Dale Talde and Ariane Duarte to present her take on their beloved intricate dishes, making them not only ideal for kid palates but also adult tastes.
We caught up with Amber on the set of Kids Menu Makeover and chatted about what it’s like for her to host her own web series and work with all-star chefs. Find out what she had to say below and learn her advice to other budding cooks, then watch the other two episodes of Amber’s series here.
by Secretary Confidential in View All Posts, July 23rd, 2009
Culinary competitions are difficult for even the most-skilled chefs in the business, as past seasons of Food Network Star have proved. But for the young cooks — really, really young ones, in fact — who took on the challenge of Food Network Star Kids this season, the contest was not only doable but actually fun. Mentors Donal Skehan and Tia Mowry challenged the 10 eager recruits to six weeks of camera and kitchen challenges, each designed to ready them for the opportunity of a lifetime: the chance to star in their own Web series on FoodNetwork.com. Tonight the top-three hopefuls — Amber, Isaiah and Liam — faced-off in a final showdown, before one of them earned the coveted title of Food Network Star Kid.
If you haven’t watched the episode yet, don’t read any further until you do. We’re about to chat with the winner in an exclusive interview.
by FN Dish Editor in View All Posts, June 20th, 2009
Want to know what tempts the SC’s palate? Let her talk for 30 minutes with the lovely Claire Robinson, host of 5 Ingredient Fix, about the awesome recipes coming up on her new episodes, which start this Saturday. Two words: doggie bag!
SECRETARY CONFIDENTIAL: Claire, you’re back with a new season. How exciting! And this time we get even more food fun – thirteen episodes instead of just six. Was shooting them double the work, or was it easier the second time around?
CLAIRE ROBINSON: It was so much fun. This time I felt like I had flexibility to play with different kinds of menus because I had more shows. For example, on one episode I do a no-cook dinner where I don’t turn on the oven or stove for the entire show. I did an all Southern-inspired theme called “Southern Soiree in the City,” which is the first episode–I bring a little country to the Big Apple.
SC: Do you test your recipes on anyone?
by Secretary Confidential in View All Posts, June 11th, 2009
The FN Dish will be interviewing the beautifully frugal Sandra Lee this Monday, June 22. All of you readers came up with such great questions for our interview with Ted Allen, so we’re opening the doors to you once again!
Stuck planning your July 4th celebration? Need some money-saving advice for your next picnic? Post all of your questions for Sandra Lee in the comments, and we’ll pick a few to ask her on Monday!
by Sommer in View All Posts, June 9th, 2009
Knock over your television and climb right onto Ted Allen’s set. Fine. Not really to his actual stage spot… BUT, now is your chance to talk to the quirky food personality instead of begging the screen to respond.
Here’s the deal: I scored an interview with Ted this Monday to chat about hosting the new Chopped episodes premiering next week. So…. Ten, Nine, Eight step away and fire your questions to me for culinary guru Ted Allen, and I’ll pick a few to ask him. If you’re curious as to what top three Chopped secret ingredients Mr. Allen would choose, or what guest judges he’d like to see on the show – now is the time to ask. Send away. You have until this Sunday (6/14) at midnight.
Yours Truly- The SC
by Secretary Confidential in View All Posts, February 13th, 2009
It’s 8:00a, and there is a Food Network crew setting up a photo shoot in (Olympic ice skater) Brian Boitano’s house, and he’s not home. What does Brian Boitano have to do with Food Network? Well, as it turns out, not only is Brian Boitano an Olympic athlete, he’s also an outstanding home cook and an entertainer extraordinaire.
Enter Joanne Harmon, Design Director for Food Network, or actually enter me, into Joanne’s office to chat about hanging out with the star of our newest show, What Would Brian Botaino Make. Here’s the skinny from casa de Boitano:
by FN Dish Editor in View All Posts, View Video Only, November 18th, 2008
Now that we’ve uncovered in my Part I interview with Sunny Anderson how she made her way from DJing to plating, we are going dig into some of her scrumptious cooking secrets!
Secretary Confidential: How is it being the “new kid on the block”?
Sunny Anderson: It’s cool, I’m used to it. I moved almost every year growing up and in my adult life, I’ve kept the same pattern. So, being new is old to me. I just hope I’m around long enough for someone else to be the “NKOTB.”
Get more of the Sunny story you never heard, here.
The FN Dish’s Bruce Seidel asks your favorite Food Network chefs truth or no dare Thanksgiving questions.